Many well-dressed and elegant people sat quietly at various tables.

"Welcome!" A polite waiter came up to them and bowed to them with a smile.

Obviously the waiter was prepared. He recognized the two of them and immediately stretched out his hand to signal them to go to the private room in the restaurant.

The box is round in shape, with a large round table in the middle. The curved floor-to-ceiling glass is very spacious.

Yuki Amami and Suzu Sakakihara are sitting on the left side of the large round table. She seems to be watching some video for Yuki.

"Ah, uncle, you are here." Seeing her mother and stepfather entering from the door, Sakakihara Suzu stood up quickly.

"Well, sit down."

After a few simple promises, Tianhai Maodian pulled out a stool at the round table and sat down with his wife.

His attention is now completely attracted by the dishes on the table.

Steamed lobster, roast duck with black truffle, drunken crab with Huadiao, braised bird's nest and braised snow pear

The lobster was steamed just right, retaining its delicious taste and sweet meat, and was also covered with carefully prepared steaming sauce, which seemed to exude the delicious aroma of seafood every moment;

The tender duck meat has been specially processed and grilled with black truffle sauce, so that the aroma of duck meat is perfectly blended with the unique aroma of black truffle. There is a piece of duck meat that is cut open, and the inside is tender and juicy.

The inside will whet your appetite;

The crab meat is full of wine and has a dazzling light.

This brat really knows how to cook Chinese food?

Is this all his doing?

Having worked in high-end restaurants for decades, Tianhai Maodian fully understands how difficult it is to cook dishes of this level. Chefs in high-end restaurants are not just hired.

He has met many chefs in his life, and the youngest is only in his 30s.

The profession of chef always relies on professional skills honed over and over again.

This is not a day’s work.

Tianhai Maodian doesn’t think it’s strange that Ah Le can make delicious home-cooked dishes. But these are already high-end dishes for distinguished guests, right?

Each one is extremely time-consuming, and each one requires extremely high cooking skills and experience.

But Ah Le. is only eighteen years old, where did he learn so much knowledge about Chinese food?

When Amami Madenori saw these dishes, he glanced at Amami Miwa in surprise.

He found that his wife was also in an unknowing state.

"Do you know Chinese food?"

“I’ve been to many high-end Chinese restaurants.”

"From a chef's perspective, how are these dishes?"

"I can't comment on this, but in terms of aroma and appearance, they are all qualified in Michelin restaurants," Tianhai Mihe saw her husband's confused look and smiled awkwardly, "I didn't teach you, even if

I know some Chinese food, but I don’t know these."

Weird

Very weird.

It’s as weird as that kid learning financial management at his place, as if he learns everything very quickly.

I can't say fast, but ridiculously fast.

For example, if the baby is just born and others are still babbling, then he has already run several kilometers.

This is how Sakakihara Raku feels to herself sometimes.

Amami Shigenori carefully observed the steamed Australian lobster and asked Sakakibara Suzu who was playing with her mobile phone:

"Ling, your brother did all this?"

"Well," Suzu Sakakihara nodded matter-of-factly, "my brother came over to cook it as soon as school was over. Sister Liuli and Sister Qiyue were both helping him in the kitchen. There are still two dishes left."

"When did your brother learn Chinese food?"

"Chinese food? He has always been good at it. Since he was a child, he would make me some weird and strange dishes that I have never heard of before. Not to mention, they are all quite delicious."

This Chinese food is not that Chinese food.

What I cook at home is just home-cooked food, but this is high-end food that can be used in high-end restaurants.

In terms of level of care and attention to detail, they are simply not on the same level.

These are not meant to be perfect urban areas after just one look at the recipe.

Amami Madenori thought about it for a long time but couldn't figure it out, and asked Miwa why he came over.

In the end, Amami Shigenori could only attribute the reason to Sakakihara Raku learning these dishes several times in advance in order to celebrate his birthday.

This guy.

I have long been jealous of my two daughters.

After thinking about this, Amami Madenori's thoughts became smoother, but at the same time, he felt even more helpless in his heart.

After waiting for about half an hour, the next few dishes were served one after another.

Grilled seasonal vegetables in oyster sauce, crab roe steamed buns and crispy suckling pig.

Tianhai Maodian's eyes twitched when he saw it. How many dishes is this guy cooking at the same time?

"Uncle, uncle."

"What?"

"Uncle, sit here, in this position."

Tianhai Maodian glanced at the position in front of him. It was a position directly above the floor-to-ceiling glass windows.

In layman's terms, it is the high position where the elders sit.

The brat is really good at getting close.

Seeing Raku Sakakibara's smiling face and seeing him cooking such a large table of dishes, Shimonori Amami, who originally wanted to attack him, suppressed his words.

"Uncle, uncle, this is the beer I made specially for you, using red dates, wolfberry, rock sugar and snow pears."

"Hmm."

"Uncle, I heard from my mother that you really like lobster, would you like to try this lobster?"

"Hmm."

"Uncle, this black truffle roast duck is actually pretty good. Uncle, would you like to try it?"

"Yeah"

"Uncle, let me get some meat for you."

"Yeah"

"Uncle, do you need me to give you some food?"

"."

Amami Maodori has been completely speechless by his care.

On the other hand, Amami Miwa and Sakakihara Suzu couldn't help laughing when they saw their son/brother showing such enthusiasm.

Tianhai Qimingyue and Tianhai Zhixue took another look, and Tianhai Jiuliuli also covered her mouth and snickered.

"Uncle, you——"

"Okay, okay, I am your stepfather and not your boss, why are you so enthusiastic?"

Sakakihara sat back down and continued to ask with a normal smile:

"Uncle, what do you think of the food I cooked today? Is it to your liking, uncle?"

Amami Madenori glanced at this brat.

There is something hidden behind his words. On the surface, he is asking if the food is to his liking, but in reality, he is asking if it is to his own liking.

Tianhai Maodian put down the chopsticks in his hands and said to him:

"What do you think?"

"There is still a lot to be desired," Raku Sakakihara said immediately, and then changed the subject, "But I will work harder to satisfy your uncle."

The brat is quite naughty.

He really likes the food.

In a practical sense, he likes it. He has been eating it for decades, but few chefs can match this brat's level.

I don’t know where I learned such superb cooking skills.

In fact, Tianhai Maodian has been mentally prepared when facing these problems.

Because this brat made his thoughts clear to himself that day in the hospital.
To be continued...