"Come here Suzu-chan, let me help you."

Amami Kuruuri waved to her, Sakakihara Suzu made a face at Sakakihara Raku and ran straight over.

"Stop! Ignore you!"

"Turn around."

Tianhai Jiuliuli reached out to hold the ties of the apron and helped her tie it up from behind.

Ah Ling was very obedient during this period.

For a moment, Sakakihara Raku felt that Kuruuri had the temperament of a sister.

The long hair is tied up, the school uniform is tight-fitting, and the apron is lifted up by the plump breasts.

And that patience

Careful movements.

Sakakihara Raku took another look at her wearing an apron. As a man, he couldn't help but comment in his mind.

——Even home wear like an apron can't cover up Jiuliuli's figure!

"Brother, are you thinking about your sister wearing a naked apron?"

Amami Nanaki's emotionless voice suddenly came out from behind Raku Sakakibara's shoulder, and he was almost startled.

When I turned around, I saw that she had also put on her apron.

Sakakibara said seriously: "Ahem, no, as a man, I wouldn't have such obscene thoughts."

"Normal boys will have fantasies about girls, especially beautiful girls like my sister. And it is really abnormal for male high school students to not have a few private collections of books."

"You can't generalize, there are always a few people who are special."

"Then brother, show me your browser records."

"Forgive me for refusing."

"What kind of subject does brother like to watch? Stockings or bare feet? The stockings I gave you last time seemed to have been washed and returned to me on the third night, right? What did you do during the period and why did you have to wash them?"

"I just forgot...I definitely didn't do anything weird with your things."

Tianhai Qimingyue withdrew her gaze, "Qi Mingyue chooses to believe in brother."

"What are you talking about?" Suzu Sakakihara asked.

"Nothing, it's about the Literature Club manuscript." Raku Sakakihara explained.

"Oh. Let's start cooking quickly! What to do! What is the first step!"

Raku Sakakihara picked up the three newly purchased scrapers and "peeled potatoes."

"Oh! Let's start!"

Suzu Sakakihara seemed to be full of energy, but when it came to actual combat, she suddenly lost her temper.

"How do you peel these potatoes?" Suzu Sakakibara asked the supervisor Raku Sakakibara with a sad face, holding the potato in her hand.

"Hang it with a scraper."

"Oh."

Sakakihara Suzu continued to work hard.

Sakakihara looked at Jiu Liuli and Qi Mingyue again. Well, everyone is normal.

On the contrary, she has a careful side of a girl.

The dish of potato stew is really not difficult. Just cut the potatoes and pork belly into cubes and throw them into the pot to stew.

As long as the process is correct and the ingredient standards given by him are strictly followed, Sakakibara doesn't believe that they can't make a six-point dish.

The results of peeling potatoes are out.

Nine colored glazes in the sky and seven bright moons in the sky, nine points.

Even the small pits unique to potatoes were peeled cleanly by the twin sisters.

Expressed in terms of Chinese reading comprehension: This vividly illustrates their attentiveness.

The difference is that Jiu Liuli is rounded and smooth, while Qiming Yue is sharp and angular.

As for Aling...

"Let me tell you, your potatoes are almost peeled off by you. Just use a knife to pick off the skin in the pits. There is no need to scrape off the entire layer of potato meat!"

"There's nothing I can do, I can't shave it."

"You insert the heel of the knife into it, turn it around and pick it up!"

"I don't know how, how about, brother, come and help me?"

"Come on, I told you to guide you in cooking. If I help you, that's cheating."

Suzu Sakakihara continued to peel the potatoes she had not finished peeling glumly.

After the potatoes are processed, it’s pork.

Sakakibara Raku could see that Sakakibara Suzu was very resistant to touching the pork with a little blood, and there was still fat on the surface of the pork, making it oily and sticky to the touch.

"It's so scary! I don't want to touch it."

Sakakihara Raku couldn't help but say to her: "Where does this young lady's temper come from? Why do I only hear you saying it's delicious when I eat?"

As for Qimingyue.

Well, Qi Mingyue had no intention of touching that ball of flesh.

Amami Nanamigetsu noticed that Sakakibara Raku was looking at him, with a face as calm as the lake surface, and said: "I will not touch such greasy things."

Sakakibara Suzu immediately seemed to have found a like-minded teammate, holding Nanamigyue's arm and protesting: "That's right! It feels super weird to touch, and there is a fishy smell, which is more disgusting than slime!"

Raku Sakakihara raised his eyebrows quickly: "This is the normal taste of meat. Some housewives even pick out pork with blood on it, thinking that this kind of pork is fresh."

Anyway, Sakakihara Suzu can’t listen:

"No, no, no, after passing this cooking test, I will never cook again!"

"Then what will you do when you get married? Let your husband cook for you?"

"It's not like there are no househusbands. Besides, you can also hire servants."

"With your salary, if you enter the society now, you won't even be able to support yourself."

"Don't worry, don't worry, people will make progress anyway. I will be a loud voice and a senior in the future! Naturally, my salary will be as high as the captain!"

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"The water lifts the boat."

"Really? Oh, it's almost the same. It means the same thing."

...My sister is really stinky and arrogant.

It just so happens that she looks cute, and the way she puts her hands on her hips makes people unhappy.

Can beautiful girls do whatever they want?

If she hadn't grown up, Sakakihara Raku would definitely catch her and spank her.

In addition, Amami Nanamigetsu was also holding her own and showed no intention of touching the pork. Sakakihara Raku had to sigh and said: "Cross the water first, and I don't ask you to touch it now."

Lift the pot, boil water, and then throw three pieces of pork into the pot.

Add cooking wine, green onions and ginger, cook over high heat and skim off the foam.

On another note, the firepower of Japanese stoves is a bit weak.

Tianhai Jiuliuli asked curiously: "This step is to remove the smell, right?"

"That's right."

After the pork is soaked with water and the meat is half-cooked, it will be much easier to accept.

"Hey, cut it into smaller pieces!"

"I know, I know."

"There is also Qimingyue. Put your thumb and index finger on both sides of the knife and press the knife surface tightly. This will prevent it from slipping and cutting your hand."

Tianhai Qimingyue didn't say anything, but she did what he said.

Kururi has cooking experience, so there is no need for Sakakihara Rakuta to nag her.

In order to ensure that there were no mistakes in their cooking, Raku Sakakihara watched them every step of the way.

After cutting the pork, it’s time to get to the most difficult part of the stew.

Apply sugar color.

In order to achieve a six-point score for potato stew, it is impossible not to add color and flavor to the meat.

"I'll demonstrate first, and you guys will watch."
To be continued...