One hour later.

Xia Yu and Lancelot, at the same time took out the shark fin from the cooking pot.

Xia Yu used a colander, while Lancelot used auxiliary tools, gently put a whole row of wings into another cooking pot with green onion, ginger, wine and water, and steamed for the second time!

The cooking steps of the two are clearly distinguished!

Lancelot went to wash mushrooms and cut them, but Xia Yu stuffed the colander and the shark fin silk in the spoon into the cold water pool with ice floating on it. The smoke immediately covered half of his body.

"What is he going to do?"

Everyone was surprised and suspicious at Xia Yu's kitchen counter.

Chiyo Aichi came over and did not disturb Xia Yu, but gestured to the camera and asked the cameraman to give the kitchen a close-up.

I saw that he took out the shark fin silk from the ice water. At this time, the shark fin strips were already very soft, one by one, crystal clear, with water on the surface, so they looked very lubricated.

Xia Yu turned into another transparent glassware without blinking his eyes.

Xia Yu reached into his hands, flipped his fingers, and expressed his serious expression, allowing the shark fin silk and spice to be fully mixed.

The spices themselves are colored. With oil and other seasonings, the originally pure white and flawless shark fin silk is like being stained with mud, giving people a bad visual sense.

"This kind of treatment..." Chiyo Aichi frowned, and through the broadcast screen, the audience watching this scene, and even the judges' seats, Shimirun and Kamihara Masato, were all surprised.

Ryoko Lina returned to her seat and sat down without saying a word.

Seeing her calm look, Aoki Sonta asked quietly: "Ryoko, do you know what that kid wants to cook?"

"You will know in a while." Ryoko Lina said lightly.

Compared with the sensational halberd that caused the sensational halberd a week ago, this halberd halberd seemed a little quiet today on Friday evening.

Lancelot did not smash beef with a sledgehammer like Si Yingshi. From steaming shark fins to cutting mushrooms, it seemed that it was not much different from cooking home-cooked dishes.

As for Xia Yu, his kitchen counter was even quieter. He took out the ham silk, bamboo shoot silk and shark fin silk from the glassware and spread it flat on the kitchen counter. Then, he began to "weave".

That's right, it's "weaving". The scene fell in the eyes of Chiyo Aichi and the audience, which made people even more confused.

Quietly, woven into tight ropes in three silky ingredients.

This process lasts about 30 minutes.

On the other hand, Lancelot steamed the "land shark back wings" for the third time. This time, after he threw the wings into the cooking pot, he cut other ingredients, used chicken, ham and other ingredients, and put all the ingredients into an electronic pot, setting an hour of cooking time.

Lancelot's cuisine is already in sight.

"Are you stewed shark fins clean?" Shen He murmured to himself, "This may be the best way to deal with shark fins on the back of the land shark. Stewed shark fins in broth, and then shark fin mushrooms to enhance the flavor!"

"It's mainly in the broth and shark fin mushroom!" In the judges' seat, Aoki Sonta asserted so much and stared at Lancelot.

"No extra materials!"

Professor Yuanyue, Ryofu, had to admire Lancelot's treatment of special ingredients, which has similar characteristics to "White-Haired Cinderella Beef". Shark fin mushrooms and land shark fins. The most taboo thing is to add auxiliary ingredients randomly to cover up the brilliance of special ingredients.

In fact, before reaching the special grade, the treatment of special grade ingredients should be pursued as "simplicity".

Only when you reach the corresponding special level can you be qualified to talk about combinations and matching.

Lancelot is similar to Si Yingshi, both of them are very smart. It is obviously not the first time I have been exposed to special ingredients, and the corresponding one is Xia Yu's "shortness" in terms of ingredients.

Can ordinary ingredients really defeat high-quality dishes containing the flavor of special ingredients?

This is not only the audience’s doubts, but also the guest seats and judges’ seats.

Unless, he can present the shocking and magical dish on the stage of the lunar eclipse!

But the next scene left many people with a black thread.

"Xia, Chef Xia Yu, what are you doing?"

Chiyo Aichi was also confused by Xia Yu and suddenly stuttered.

Xia Yu took a small stool and sat down. In front of him was a small oven that had made charcoal and fire, a "hemp rope" made of ham silk, bamboo shoot silk and shark fin silk. He grabbed it with chopsticks and placed it on the wire mesh on the surface of the oven.

“BBQ.”

Regarding the question, Xia Yu answered casually and turned around and turned on an electronic blower. The whistle and whistle the wind rushed into the air outlet at the bottom of the oven. The already red charcoal inside ignited a flame.

"Burn, burn, it's going to burn!" Chiyo Aichi reminded urgently.

Xia Yu ignored the female host who was yelling next to him and raised his eyebrows slightly, "There is not enough fire!"

Turning his head to adjust the wind speed of the blower, the noise like a hair dryer was immediately transmitted to TVs across Tokyo via the camera equipment next to him.

"Is Teacher Xia doing barbecue cooking?" A group of people from Jixingliao looked at each other.

"It's not a shark fin intestine? But the shark fin intestine is clearly cooked by 'steaming'!"

"No!" Yisehui held her chin and said, "Look at it again!"

There was also chaos at the scene.

No one expected that Xia Yu's cooking was so friendly and popular, so he set up an oven on the halberd stage and sat on a stool, which looked similar to the barbecue guy in a street snack bar.

The contrast between Lancelot, which is neither slow nor slow, and elegant, is two completely different styles of painting.

"The flames of the stove are a little strange!"

The judges' seat, Aoki Sota, stared at the oven in front of Xia Yu.

As the blower runs, clusters of flames seem to rise wildly, swallowing the barbed wire food. However, if you observe carefully, you will find that the flames are very regular, as if a pair of hands are manipulating the elements!

Xia Yu flipped three "hemp rope" from time to time to make the heat on both sides even.

However, his baking did not continue. Each three-string "hemp rope" only slightly baked to create a little aroma, so that the marinated spices in front were savored and placed next to them.

After a while, dozens of "hemp ropes" were piled up in the plate next to it.

Next, stuff the "hemp rope" into the casing that was also cured. It took about ten minutes. Xia Yu clapped his hands and placed the half-baked shark fin sausage neatly in the steamer, closed the lid tightly, and retreated.

Look back at the timer.

The remaining time is 30 minutes, the heat is enough!

Suddenly, the crowd exclaimed.

Xia Yu looked at Lancelot, and then was stunned.

Lancelot took an oversized white ceramic plate and put the 3 steamed ‘land shark fins’ intact and arranged neatly.

With a calm attitude, he picked up pieces of shark fin mushrooms cut flat, surrounded the plate, inside and out, and inlaid a total of three circles.

Finally, turn on the electronic pot and pour the old soup carefully into the plate.

As the soup gradually submerged the shark fin and shark fin mushroom, a shiny and grand golden color appeared on the plate!

It's the soup, which dyes the crystal clear wings, and is also dyed golden!
Chapter completed!