No. 61 curled his lips, "It is at this time that we must have fun in time. We are all 'dead' people and can't do anything. If we don't have some fun, we will be suffocated to death."

When Meng Chuan saw them barbecue, he wanted to return to the team, so he said, "Okay, No. 61, you three are so happy. I have to go back to report, so I won't be with you anymore."

On the 61st, he heard Meng Chuan's words and hurriedly grabbed Meng Chuan, "No. 44, you can't leave. Besides, your commando team has been killed. Why are you doing so early when you go back?"

The army is a place where discipline is concerned. Meng Chuan dared to barbecue with No. 61 and others here. "No. 61, we have regulations, we really have to go back."

No. 61 wants to have a good understanding of Meng Chuan's cooking skills. If you just let Meng Chuan go back like this, wouldn't that be a big loss? "Okay, No. 44, since you want to go back, we can't stop you. In this way, you can help us get the grill off, and we will go with you."

Meng Chuan was taken over by No. 61, and the 61st men followed him back. There was no problem, but moving the barbecue grill over there was a big impact. People who don’t know would think that our commando was celebrating the victory. What a bad impact this would have.

"Okay, okay, No. 61, I'm afraid of you. In this way, I'll ask for a leave of absence from my superiors."

Meng Chuan contacted Captain Gao, "Captain Gao, I met three classmates from the Hunter School in the foreign army. Can I take a leave and go back a little later."

Captain Gao saw Meng Chuan and others who knew each other in the foreign army. This is good news. If someone knows, at least the two armies will not cause too much friction. If there is something, you can reconcile as soon as possible. "Okay, I'll criticize this fake. Since I have met classmates, let's talk more about the past and deepen the relationship."

Meng Chuan was shocked by Captain Gao's generosity, but when he thought about it, he felt relieved, "After all, they are foreign friendly forces, so we have to leave a tolerant, generous and well-educated image for foreigners. This is a common problem, and even Captain Gao is inevitable."

"Yes, Captain Gao, go back immediately after I finish rehearsing the past."

At this time, when No. 61 saw the smoke behind Meng Chuan cracking, he immediately asked: "No. 44, were you 'shot' just now?"

Meng Chuan nodded, "Yes, it's this corporal. He has great skills and killed me nine hundred meters away."

On the 61st, he saw Meng Chuan pointing at Zaitsev and said in surprise: "You said that idiot?"

After saying that, he realized something was wrong and immediately changed his words, "Are you talking about Zaitsev, who shot you at 900 meters with a sniper rifle with an effective range of only 800 meters?"

Meng Chuan nodded, "That's right. I think this sniper is really a genius. If you don't believe it, if you compare sniper skills with him, he will definitely not be inferior to you."

It is definitely not easy to be so respected by Meng Chuan. Why didn’t he find out? So he quickly called Zaitsev, who was picking up firewood, and said, “Corporate, come here, come here quickly.”

When Zaitsev heard No. 61, he immediately trotted over, "Captain Siryev, are you calling me?"

No. 61 nodded and asked, "Did you sniped this lieutenant nine hundred meters away?"

Zaitsev immediately said, "Report to the sir, yes."

OK, No. 61 took out a sniper rifle bullet and handed it to Zaitsev, "Did you see the tree 900 meters away? Come and try it and see if it can hit it."

Meng Chuan was really shocked to see that the sniper rifle bullet was live ammunition. "It is worthy of being a fighting nation. He dared to bring live ammunition during the exercise. If it were in our army, it would not be as simple as closing a small black room."

On the 61st, he was so surprised when he saw Meng Chuan and smiled, "I forgot to put it back after the last sniper training. It's nothing, you must be told randomly."

Meng Chuan nodded, "Of course, but it's not very safe to put live ammunition on you. If something happens, you have to take responsibility."

"Only one left, it's gone after the shot, don't worry."

At this time, Zaitsev was also ready to shoot and asked, "Captain Shiryev, can I shoot?"

No. 61 nodded, "Yes."

Seeing this, Meng Chuan immediately picked up the sniper rifle and stared at the tree. After Zaitsev aimed at the target, he whispered: "There is a white tree spot in the middle of the trunk. I'll hit it there."

After saying that, he stared at the white tree spots in the middle of the trunk. After a minute, he pulled the trigger and with a "bang", the white tree spots were directly punched.

The three men of No. 61 saw the white tree spots in the bullet through the telescope and were stunned. "He actually hit the target accurately beyond the effective range."

As soon as Zaitsev stood up, he took his hand on the 61st, "Zaisev, are you interested in going to the brigade department with us? I will recommend you to your superiors. As far as I know, you have not been in this camp well."

When Zaitsev heard No. 61's words, he said in surprise: "Okay, OK, Captain Siryev, I'm willing to go with you."

"Okay, then you hurry up and make a fire. Let's roast the suckling pig to celebrate your departure from this camp."

After hearing the order, Zaitsev immediately put down his sniper rifle and went to make a fire.

At this time, he looked at Meng Chuan, "No. 44, I heard that your cooking skills are better than Chef Stanford. How about showing us your skills this time? "

Meng Chuan nodded, "Of course there is no problem. Since you have come to our sea area, you will be guests. I will show you a good idea and let you see what delicious food is."

"Okay, then we'll wait and see."

Roasted suckling pigs are different from roasted whole lamb. Because lamb is resistant to roasting, the fire is a little bigger and smaller, and the impact is not great. However, the suckling pigs are different. Because the skin of the suckling pigs is thin, they must not be roasted on high heat. They can only be stewed slowly, so the best effect will be best.

"Zaitsev, make the fire smaller, but don't be too small, otherwise it will be bad if you can't cook for a long time."

The reason why roasted suckling pigs are so famous is mainly because the meat of suckling pigs is tender, not stuffy and refreshing, so sugar is a must-have ingredient. It is better if there is honey. However, Meng Chuan looked at the seasoning for a long time and couldn't find honey, so he could only use sugar instead.

If you want to make the suckling pig taste more delicious and fragrant, you have to make a fuss in the suckling pig's belly, such as putting some spices into the pig's belly.

But if you barbecue in the wild, if you don’t spread all the pork, it will be a time-consuming and laborious job. However, if you spread all the pork, it will be less feasible to stuff spices into the pork belly.
Chapter completed!