The next day.

The warm sunshine in the morning shines down.

Bai Ji finished work slowly.

I could vaguely feel that my strength was rising a little.

Approximately how many?

If expressed in numbers, it is about 0.00001.

ah!

Today is another day full of vitality!

As he reached fasting, the effectiveness of the formation supported by the system was declining.

The gathering of spiritual energy is becoming thinner and thinner.

Morning practice is the best.

First, turn on the stove, blow it a few pieces of firewood in.

After watching the heat get hot, I sit on the big iron pot.

There was a lot of clear water inside.

I have to say that there is an advantage in the world of fairy tales.

Less pollution!

There is a stream in Peach Blossom Land, which is very clean.

Bai Ji tried it, and it's OK to drink it directly.

Clear and sweet.

Well, it tastes better than the Farmer's Three Fist anyway.

During his busy work, Qin Dada and the other two woke up.

Brush your teeth and wash your face anyway.

Li Xin has quite a complaint about this.

Too particular!

I have to brush my teeth twice a day!

Who has this rule?

I don’t even give me food if I don’t brush my teeth.

The next day I just had a shower, so don't worry about my clothes.

It will be able to do it the next day after it is replaced.

Of course, I have to wash it myself.

Meng Yi has lived for so many years but has never washed his clothes!

Not to mention him, the same is true for Li Xin.

Unfortunately, I have to do it myself here.

At that time, the clothes were not washed clean, but Bai Ji was beaten to pieces.

"A man of this big age can't even wash clothes?"

"What? Those who accomplish great things do not care about the trivial matters?"

"You can't even do such a small thing well, and you still want to accomplish big things?"

"I think you're thinking about eating peaches!"

Li Xin doesn’t understand why he wants to eat peaches.

However, no matter what they said, Bai Ji could always find a point of complaint.

The mouth is merciless.

Real and unparalleled eloquence!

Their scalp is numb!

The key is that Bai Ji makes sense, which makes them feel ashamed.

OK!

After all, he is a god, so he can be more pretentious.

I have to listen to others.

"Immortal Master, what should I eat this morning?"

Qin Dada brushed his teeth and slowly walked out the window with the general's belly.

He asked with a shy face and smiled.

“Red Rice Tea.”

Bai Ji is a person who likes to drink tea very much.

But unfortunately, no tea trees were found here.

This would not defeat him.

Red rice tea!

The method is very simple.

Stir the rice directly in an iron pot until it turns yellow, and the rice smells fragrant.

Then you can brew directly.

It tastes a bit similar to barley tea.

Although it is far from the serious tea leaves, I can only make it work.

It's mainly because drinking boiled water is boring.

A life without a fat man happy water is incomplete.

Without tea, it would have cost Bai Ji the life.

There are many different opinions about the origin of tea.

According to later archaeological excavations, the Tianluoshan site in Yuyao has a history of more than 6,000 years.

It was originally used as a sacrifice and was called tea.

During the Zhou Dynasty, tea was a tribute, and ancestors of Bashu offered tea to King Wu of Zhou.

During the Qin Dynasty, some people from Qin entered Sichuan to get tea and made Fu bricks for easy circulation.

Nowadays, tea is mainly used for medicinal purposes and sacrifices.

The saying of tea drinking has not yet appeared.

But it has been artificially grown.

...

Red rice tea can be made into tea or you can directly add water and boil it as porridge.

However, this method will be more fragrant and not as sticky as porridge.

The particles are distinct and taste a bit like soaked rice.

While cooking, Bai Ji got busy again.

Pick up the kitchen knife and easily cut the bamboo shoots into shreds.

Dig a tablespoon of white lard.

Burn until warm, first light the garlic and stir-fry.

The best thing for stir-fried bamboo shoots is lard, and those who use vegetable oil salad oil are heretics!

Seeing that it was almost done, I poured the bamboo shoots in.

Stir for a while and see that it's almost done, plus the chopped chili.

Add some salt.

Off-cook!

There is one advantage of red rice porridge, that is, it is fast.

Because it has been fried, it can be eaten as long as the water boils.

...

Looking at Bai Ji's skillful movements, Qin Shihuang just watched it.
To be continued...