Bai Ji, who was so tired, started brewing wine the next year.

Winemaking requires liquor calculation.

Wine is the bones of wine!

Without wine, you cannot make mellow wine.

Wine is simple.

Baiji simply fermented the rice, and then mixed it with bamboo leaves, field grass, and hot potus grass.

Spicy Polygonum grass, also known as Shui Polygonum, willow leaf Polygonum.

This is a very common grass.

It mainly grows in water grasslands, ditches, or shade and wet places.

At that time, what Bai Ji thought was to look around.

Haven't you read a fantasy novel?

As the protagonist, you can encounter any treasure wherever you go.

It's like a century-old red fruit or something.

As a result... nothing is wrong.

Apart from peaches, there are peaches!

There is also a bamboo forest, and there are only bamboo shoots inside.

Bai Ji, who was thinking about life by the river, accidentally discovered the spicy hot potus grass.

According to the system.

There are systematic restrictions in Taohuayuan.

To him, it is similar to the role of a novice village.

Therefore, the fierce monsters outside cannot enter.

The beast doesn't count.

Of course, there is no good thing here.

It would be good to let him survive.

oh?

So that's it!

Regardless of whether others believe it or not, Bai Ji believes it anyway.

After all, no monsters have broken in for six years.

This is really thanks to the system!!!

...

This kind of local wine can still be used even if you make it alive.

After more than ten processes, it was barely successful.

Potatoes are the main raw material for brewing wine.

The reason is very simple.

Potatoes have high yield per mu, so you are not afraid of failure.

Yes, potatoes can make wine.

For example, the raw materials for vodka are actually made of potatoes.

Aquawit wine can be called Norwegian Erguotou.

In fact, it is a strong wine made from potatoes, with a degree of about 45 degrees.

This degree of wine is already a strong wine.

Bai Ji thought the taste was not interesting at that time, so he specially distilled and purified it all.

He is a monk after all.

Distillation and purification are a piece of cake for him!

With spiritual energy, the brewed liquor is quite good.

The wine is pure and fragrant.

In Bai Ji's opinion, the taste is definitely more fragrant than that of foreign vodka.

As for the degree, it probably should be about fifty degrees.

However, it is useless to talk to Bai Ji.

Don’t treat fasting as a monk!

No matter what, he is also a fasting state.

Alcohol is basically ineffective for him.

...

In addition to wine, there is also vinegar.

As the saying goes, wine turns into vinegar.

The traditional method is to convert grain into ethanol through fermentation, and then ferment acetic acid under the action of acetic acid bacteria, oxidize the ethanol to form acetic acid.

So if the brewed wine is not good, you can further make it into vinegar.

Baiji directly uses rice to make rice vinegar.

The method is very simple. After steaming, gelatinization, liquefaction and saccharification, it will be done.

Otherwise, where did these sour and sour potato shreds come from?

...

"Erguotou?"

Qin Dada was a little confused.

Looking at Bai Ji, he was also extremely surprised.

He has never heard of these fresh nouns such as Bai Ji.

But the more this happens, he becomes more convinced of Bai Ji's identity.

Yes!

That's right!

This is an immortal!

A real immortal!

If it weren't for the immortal, how could it be so strange?

“Try it.”

Bai Ji is still quite confident in Erguotou.

The taste is a little different from that of later generations, but there is definitely no problem fooling these unknown mortals.

Qin Dada picked up the bamboo tube.

Baiji uses bamboo tubes as cups.

Convenient, practical and simple.

Looking at the clear liquid inside, I smelled the pungent smell of wine.

Very rich!

The spicy one has a unique aroma.

Regarding wine, we can trace the Neolithic Age at the earliest.

Most of the wines during this period are brewed with glutinous rice, sorghum, and large amounts, and generally speaking, the alcohol content will not be high.

Among them, Zhao wine is the strongest, Yan wine is softer, and Qin wine is bitter.

In ancient times, wine was not something that anyone could drink if they wanted.

It is of course useless to the Emperor Qin.

If you can't get used to drinking white wine, you will still feel a little uncomfortable when you first drink it.

Qin Dada had chili peppers first, so he just took a small sip.

The taste buds and bamboo shoots exploded on the tongue coating!

The spicy Qin Dada couldn't help but stick out his tongue.
To be continued...