In fact, everything is very simple.

Fish head tofu soup plus bean dregs cakes, and a bowl of warm soy milk.

Tofu has extremely high nutritional value, so I won’t talk about the protein content.

It mainly can clear heat and eliminate fire, and accelerate metabolism and prolong life.

"Is this...fish head?"

Qin Shihuang was a little surprised.

Bai Ji likes to sit and eat together.

There are no outsiders now, so you don’t need to be so reserved.

Li Xin also followed behind, so tired that he was sweating profusely.

His lips were blue and his legs were trembling.

Whoever loves to do this job next time will dare to go, anyway, he will not do it anymore!

Bai Ji sat down on the spot, his legs crossed.

Their dining table is relatively short and it is a bit awkward to sit on the bench.

"Hey? What kind of milk is this?!"

Qin Shihuang looked at the fair soy milk and was quite surprised.

It smells like beans.

"This is soy milk, you can understand it as the milk produced by beans."

"Beans...milk?! Potatoes come out?"

Bai Ji:...

Potatoes are not omnipotent!

"It's Shudou." Li Xin spoke to remind him.

Qin Shihuang was full of surprise. Can be beans turn into milk?!

What kind of immortal method is this?

He heard that he could turn stones into gold, and Bai Ji's ability to turn beans into milk is really fresh.

"Try it first."

Li Xin endured it early.

The first person to drink soy milk must be Qin Shihuang.

There was also an eunuch who wanted to check in the middle. After finding that it was Bai Ji who apologized repeatedly and stood up directly.

In the palace, who doesn’t know that Bai Ji was the famous man of the current dynasty?

Who dares to question him?

Qin Shihuang picked up the bamboo tube, and these were all brought by Bai Ji.

He also repeatedly reminded him not to use bronze wine bottles, as heavy metals may be poisoned.

It is best to use a bamboo tube, purely natural and pollution-free.

He picked it up and took a sip.

Because of limited filtration technology, the soy milk tastes soft and pure, and it feels a bit rustling. It tastes unique to the bean flavor. Baiji also specially added a little honey to make the taste better!

"Um!"

"This soy milk is really good! How does the immortal master make it?!"

Qin Shihuang had joy on his face.

Sure enough, Bai Ji would always come up with some new tricks for him.

Li Xin was so hungry that he picked up the bamboo tube and drank it all in one go.

In fact, some people later said that Chinese people are not suitable for drinking milk.

This is true or false. Bai Ji is not suitable anyway. No matter what brand of milk, it will cause diarrhea after drinking it.

Of course, it is also possible that he drinks fake milk...

On the contrary, the soy milk I bought at the breakfast stall is fine, one cup per dollar.

Order a bowl of tofu brain, add some soy sauce and vinegar, and sprinkle with chopped chopped green onion, peanuts and chopped pickled vegetables.

Tsk, comfortable!

“The process is quite cumbersome…”

"What's this white piece?"

"Tofu."

"Tofu?"

This touched Qin Shihuang's blind spot again.

Tofu has a long history and appears about a hundred years later. According to legend, it was discovered by Liu An, the king of Huainan, and said that it was accidentally refined by alchemy.

Regardless of whether it is true or not, the fat man will definitely not know him.

"You'll know if you try it."

Bai Ji smiled.

Then use a special soup spoon to fill a large bowl.

It looks milky white, with many chopped green onions floating on it.

This is called fish soup!

Two pieces of water tofu, and some fish head meat.

This fat-headed fish is very fat, and Bai Ji specially chose one with a big head.

"Don't use a spoon, just use a spoon."

Tofu was a relatively failed product this time.

Without the toughness of later generations, Bai Ji can be clamped up. Fatty, please forget it, don’t clamp it.

All tofu and white rice have been cut specially, and the size is just right.

Qin Shihuang blew it a little, and when he saw that it was almost cold, he couldn't wait to swallow it.

Tofu absorbs the soup of fish soup and the unique aroma of tofu.

Chew it lightly for a few times and it melts directly.

It doesn't taste hard, it tastes very fragrant.

“This tofu…is pretty good.”

"Tofu can promote metabolism, you can eat it appropriately."

Bai Ji smiled proudly.

Therefore, the sales of this tofu seems to be good, and it can be promoted.

Nowadays, beans are not considered to be staple food. Because of the limited cooking methods, eating too much is not good. Not many people grow beans, mainly corn, wheat and sorghum.

The three of them were having fun while eating, and Wang Ben came in a hurry.

They just sat down and ate together, and only had multiple pairs of chopsticks for multiple people.

"Tofu, soy milk, bean dregs cake?"

When Wang Ben heard this fresh noun, he looked incredible.

The bean dregs cake tastes very crisp and fragrant.

Soy milk is also delicious and moisturizes your throat.

There is also this tofu that you can eat without chewing hard.

Looking at the tofu, Wang Ben thought of Wang Jian from Pinyang.

Wang Jian is getting older and his appetite is getting smaller and smaller.

A few teeth fell off, and I never let down my courage back then. This tofu happened to be suitable, and anyone without teeth could eat it.

"The immortal master always has wonderful ideas, and this tofu was what Ben saw in his life!"

"I don't know this recipe..."

"You want to give it to you later."

Wang Ben was a little surprised. Bai Ji was so generous?

"Thank you, Master!"
To be continued...