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Chapter 7 God-sent auspiciousness, this face is too low-end!(1/2)

Bai Ji didn't expect that a potato could surprise them so much.

No knowledge.

It must be a small country.

Three iron naive people who have never seen the world.

It's so miserable!

Bai Ji has read many fantasy novels.

I always like to blow up the world's territory first.

Nonsense, how about you not blowing a little bit too much?

How to complain?

There are hundreds of countries, and the territory is thousands of miles away.

Population 100 billion!

Judging from the middle-aged fat man, the population of their country seems to be only 20 to 30 million.

miserable!

It's so miserable!

I guess I was beaten to the ground by the surrounding countries.

No wonder even a potato is fussy.

Eat and drink enough.

Qin Dada patted his stomach and sat down with satisfaction.

There was a red light on his face that was still unsatisfactory.

Comfortable!

The spicy and sour potatoes are very appetizing.

What does this red one look like are called tomato?

It's just right to make soup.

He drank two large bowls.

What surprised him the most was braised pork ribs.

The sauce is plenty.

It tastes very enjoyable.

The main reason is that the meat is not hot and very chewy.

Qin Dada is a real carnivore.

Lamb is the mainstream, there are also aquatic products, and most of them are not expensive.

Previously, an assassin came to kill Jin State Chongqing.

When I saw him eating fish, I thought he was frugal and moved, so I let him go.

During this period, fish is almost the most common meat food.

Before the primitive society entered the agricultural and herdsmanship period, it was mainly fishing and hunting.

Fishing and hunting in one place, when the hunting begins to decrease, it is transferred to another place.

It can be said that fish are the oldest and most common food.

Eating fish is longer than eating grains.

...

Qin Dada rarely chooses pork.

In the northern Guanzhong area, the most common food is mutton.

There are many ways to cook.

Roast, soy, boil, cannon, steam, saut...

Both roasted and cannons are barbecue, the sauce is made of meat sauce, and the fine cut is made of ginger.

The rest will not be explained.

But there is absolutely no cooking.

Especially this braised pork ribs cannot appear in this era.

The soy sauce used by Baiji is brewed by oneself.

A bit similar to fish sauce.

All of them are made of small fish and shrimp.

Not much has been done.

The taste is OK.

How can I apply braised without soy sauce?

He doesn't have sugar, but he uses honey, so he can make it work.

Anyway, these three fools have little knowledge.

Just do some tricks and it's almost done.

Meng Yi and Li Xin next to them were still unsatisfied.

Don’t look at Li Xin’s joy, he said that these are poisons.

In fact, it is hard to escape the law of true fragrance.

I was drunk and couldn't stand firmly.

What a good guy, do you dare to drink 50 degrees of white wine as water?

admire!

Open your mouth and don’t get drunk without a thousand cups, shut up and drink well.

Bai Ji also asked this naive little to drink some.

But they are not convinced.

With a wave of your hand, come on!

Three cups, poured.

Say the most ruthless words and get the most toxic beat.

What I mean is Li Xin.

That's it?!

...

I drank wine, too.

I ate the rice too.

Now it's Bai Ji's turn.

In six years, he has never left the Peach Blossom Land.

I am naturally very curious about the outside world.

"At the end of the day, you are the First Emperor."

"Have you never seen any monk?"

"For example, the one who flies to the sky and escapes to the earth?"

"Why are you so ignorant?"

Bai Ji couldn't help but complain.

Qin Shihuang's mouth twitched.

Flying in the sky?

Pooh!

Go out and ask, who has seen it?

Oh, it seems that someone has heard of it.

It is said that I saw immortals dancing overseas on the coast of the East China Sea.

Of course, this is actually called a mirage.

But Xu Fu always boasted about it.
To be continued...
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