If you want to talk about this kind of offshore farm, the famous chef group has not done it before.

However, although the scale of those things that were done before was quite large, it was impossible to compare with the scale this time.

This time, they really made this fishing ground too big.

Moreover, in the past, they mainly brought the fishing grounds to the Sea of ​​Okhotsk.

There, take advantage of the local cold water to raise a large amount of salmon.

In fact, when it comes to sea fish, many people may think that salmon is very high-end.

In fact, this is not the case. Early salmon was actually not expensive.

Even in Europe, it is common fish, because people prefer cod to salmon.

The reason why salmon prices have risen is mainly because with the development of the Long Kingdom's economy.

The surge in demand for seafood in the people of Long Kingdom, coupled with Japanese cuisine, was the beginning of the international pandemic.

This has expanded the demand and market for salmon from all aspects.

Therefore, the price of salmon has also risen.

In fact, if you want to talk about fish with high nutritional value and deliciousness in the sea, there are far more than salmon.

Tuna is one of them.

When it comes to tuna, the nutritional value of this fish is higher than that of salmon.

Because this is a fighting fish, why do you say so? Because this fish swam wildly in the sea all their lives.

He can't stop this kind of fish, and it's very fast.

Moreover, after analysis by biologists, they called this fish a perfect fish.

Because this guy fully interprets what life and movement meant. As long as he was still alive, he would swim non-stop.

It is precisely this crazy exercise that makes the fish's protein content very high.

Some people even compared the meat of this fish with beef. Its protein content is even higher than that of beef, and it is also rich in active substances such as EDA and FDA.

It has great benefits to the human brain and cardiovascular system.

But decades ago, this fish was an outrageously cheap fish.

Even before the 1950s, not many people ate this kind of fish.

So much so that this kind of fish floods the sea.

Americans who liked sea fishing at that time specifically caught fishing.

But after they caught this fish, they did not want to eat them, but to use this thing as a tool for measuring.

It is to compare the fishing people, who caught the bigger sea fish.

After weighing, taking pictures, and then getting the ranking, the fish will be thrown away.

So for a while, it was smelly near Atlanta, the United States, because that city was the city with the most organized sea fishing competitions.

Later, some manufacturers began to purchase this kind of fish to make various canned cats and canned dogs.

So during that period, various tunas could be said to be active in corners of major sea areas in the world.

It was not until the 1960s that Japan's economy rose.

At that time, a large amount of goods would be shipped to the United States for sale every day.

These goods also earned a lot of US dollars for the Japanese, but in the United States, there was no longer anything that the Japanese could value at that time.

They are unwilling to buy American goods, but they cannot let the cargo planes go back empty.

At that time, an expert from ANA was thinking about looking for something good in the United States that could be shipped back to Japan and sold at a high price.

He happened to discover this big fish that Americans don't eat.

It can be seven or eight hundred kilograms at every turn, and the fat is extremely low, and its nutritional value is very high.

Isn’t this the perfect fish that can be used to make fish?

You should know that as the Japanese wallets became more and more pops, the sashimi became more and more advanced.

Originally, the traditional fish species in China were already tired of eating them after tossing and turning.

Just so this tuna perfectly fills a gap in the Japanese market.

So the Japanese imported a large amount of tuna from the United States and returned.

Then the Americans were also surprised, what's going on?

Things that no one wanted before, why did they suddenly become popular?

Later, at first glance, it was a big deal. We were really useless in love before!

This tuna is such a good thing!

So the Americans also started eating, and many Japanese even opened Japanese cuisine shops to the United States and Europe.

In the end, it even spread all over the world, so tuna became a target of large numbers of fishing.

In just a few years, this thing has gone from being a flood of valuable garbage to becoming a popular and expensive ingredient.

Even now, many tunas have been eaten.

In the past, because this tuna was too expensive, there were not many people in our country who ate it.

However, in recent years, with the continuous improvement of domestic quality of life, various precious sea fish have gradually begun to step onto the Chinese dining table.

In the past, the famous chef group raised a large amount of salmon, but now salmon has become a classic dish in the fast food made by famous chefs.

For example, there is a fish steak set meal, which uses salmon.

There are braised fish chunks, fish ball soup, smoked salmon set meals, etc. These are now classic dishes made by famous chefs.

Of course, the price is a little bit expensive, and it costs about thirty yuan per serving.

But even so, it is still a package that many people flock to.

Because everyone is not stupid, although this set of meals is expensive, they are too affordable compared to other places.

If you don’t believe it, go to the Japanese restaurant to have a look. There are only two sushi for eight yuan, and there are only a piece of salmon on it.

But if you eat four plates of sushi here, you can fill up the rice and have a large piece of salmon.

The most important thing is that this salmon can be fried, braised, steamed, or fried fish steak.

All kinds of flavors, that's quite wow!

And there are two vegetable side dishes, plus a plate of side dishes, and a drink.

This set meal is only about 30 years old. Do you think this is not more cost-effective than that sushi restaurant?

Although the sushi restaurant is full of mood, it is life with famous chefs!

Moreover, their family not only has this kind of package, but also has a box of canned fish.

One serving costs only five yuan, you can add a meal to yourself when you buy it home.

In recent years, with the increase in fitness population, many people have regarded canned fish from their homes as the best nutritional supplement for muscle building.

Because they use real-life salmon.

And now, they are finally no longer restricting to salmon, but reaching out toward the more expensive tuna.

After all, tuna is more valuable than salmon.

In the South Indian Ocean, it is a very suitable water area for tuna farming.

Because before, there were fishing companies in Kangaroo Country that had raised them in this area...
Chapter completed!