Font
Large
Medium
Small
Night
Prev Index    Favorite Next

Chapter 8 Dragon Boat Festival

June 16th, the fifth day of the fifth lunar month, this day is the Dragon Boat Festival, a traditional Chinese festival in China.

Of course, the South Korea, which has a distorted national self-esteem, has recently claimed that the Dragon Boat Festival is from Korea and the Chinese medicine is from Korea, which is less than that the whole world is from Korea. I don’t think that I have always regarded China as the best country in historical periods.

When I woke up in the morning, I tied the colorful ropes. Liu Yunxuan's ties were tied by Fangfang himself and tied a small bow.

Breading rice dumplings is also one of the repertoire programs on the Dragon Boat Festival. Whether in the south or north, they will be wrapped during the Dragon Boat Festival.

After breakfast, Liu's mother brought out the glutinous rice and rice dumpling leaves that had been soaked long ago. In the north, she rarely added seasonings or meat to the rice dumplings. When eating, she peeled off the rice dumpling leaves. The glutinous rice was crystal clear in the sun, exuding a strong glutinous rice fragrance. The taste changed again when she drank it in white sugar or brown sugar.

After Liu Yunxuan made it for a while, he was driven out by Liu's mother. The rice dumplings he had made were left for a while and Liu's mother had to rework. She had to watch everyone busy with Xiao Fangfang.

"Oh, I can't just be idle either. I'll take Fangfang to the seafood market in the county to buy some seafood." Liu Yunxuan suggested that he couldn't help.

"Okay, Fangfang likes to eat crabs, please buy some." In the past, the family was not very wealthy, and his son bought some expensive food, his mother Liu would always say that he would spend money randomly. Now the conditions are OK, and the holidays will help his son's filial piety.

"Okay, by the way, mom, put a few more eggs when cooking zongzi later." The eggs in the zongzi pot are Liu Yunxuan's favorite food. The eggs have a strong zongzi fragrance, and Liu Yunxuan thinks they are much better than tea eggs.

"I know you like to eat, hurry up and buy things. If you go late, you will be sold out."

"Fangfang, go with the big guy to buy big crabs." Liu Yunxuan greeted Fangfang.

Seeing that Liu Yunxuan got into the car, Dahuang and Qianli were going to go, Liu Yunxuan thought about it and let it go, and locked the car when he went to the market.

When I came to the aquatic products market, I parked the car and told the rhubarb and chestnut to stay honestly in the car. There were quite a lot of people. The seafood was also rich.

"Boss, how do you sell these sling crabs?" Liu Yunxuan asked when he came to a seafood shop, pointing at the sea crabs swimming around in the fiberglass.

"Now, the price is more expensive during the holidays. These big ones are about 4 taels and 95 per pound, while those small ones are 65 per pound." The boss replied.

Now people's living standards are high, and the prices of these seafood are also rising rapidly.

"Okay, pick 8 big ones for me." Liu Yunxuan didn't buy too many crabs, but they still cooked them alive.

"Okay, 8 large ones are 3 pounds and 4 taels, 323 yuan, you can give a total of 320 yuan." The boss is quick to deal with and settle accounts quickly.

Liu Yunxuan paid the money and continued walking forward with his net bag. Fangfang next to him was very interested in the crabs waving their big pliers in the net bag.

He stretched out his little hand to tease the crab. But Liu Yunxuan was shocked. If he was caught, Fangfang's fine skin and tender flesh would not be bleeding.

I saw another serving of razor clams, which are delicious. The meat is a lot of and the taste is delicious, and the price is not expensive. Use chili sauce and add some sugar and stir-fry over high heat. After frying, the color is red and the taste is delicious. Moreover, it is soaked on the market, and you can eat it by washing it at home.

Liu Yunxuan weighed two pounds and took Fangfang back to his house.

Dahuang is usually a thug and is very curious about these monsters with teeth and claws, but was accidentally pinched to the toes by the crab. It was Liu Yunxuan who parked the car and secretly drank some space for the crabs, so Dahuang was liberated. Then he squatted in the back seat honestly.

When I got home, the rice dumplings were already in the pot and boiled. In the countryside, I used large pots, whether it was steaming rice or stir-frying.

It is particularly fragrant and rarely uses a pressure cooker. In this way, it takes one and a half hours to cook rice dumplings to cook for zongzi in a large pot.

Putting the crab in the basin, Xiao Fangfang teased the big crab with chopsticks. Dahuang squatted on the side, pressing the crab's shell from time to time with her front paws, and quickly left when other crab claws came over, and she had a lot of fun playing. Xiao Fangfang was interesting to watch and also learned from Dahuang.

Peng Li looked around for a while, afraid that her daughter would be trapped, but when she saw that her daughter was very skilled in playing, she ignored her.

"Wow, look, there are so many crabs spitting bubbles." This was the first time Fangfang saw the crabs spitting bubbles. She was surprised and hurriedly called Dada to come and share with her.

The lunch was very rich. The essential rice dumplings were made of refreshing eggplant and cucumber dipped in the space picked in the garden. The pork belly steamed when cooking rice dumplings were dipped in garlic sauce. It was fat but not greasy and left a fragrance on the mouth. The spicy and fresh spicy stir-fried razor clams were cooked. After the big bones were chewed, it became a delicious dish of rhubarb and chestnut.

The crab claws were detained by Fangfang, and they were eaten as snacks. Nowadays, the swift crabs are also very fat, and they are fat. Xiao Fangfang still wanted to eat one, but she didn't dare to eat too much. After all, it is a cold food. Eating too much of the child is not good for the stomach. Liu Yunxuan

I had to promise to take Fangfang to buy it when I wanted to eat it, so I started to use the spicy stir-fried razor clams and pork belly, and my mouth was so oily.

"Wow, it's so full," Fangfang said and patted her bulging belly.

"It's okay, children are not afraid of supporting themselves. When they are growing, Fangfang still loves to run, and they will digest it after running in the afternoon." Liu Yunxuan looked at

My mother was comforted by fear that Fangfang would be overeating. Fangfang had been practicing boxing for a while and could already practice it along the way. Her appetite increased, and she ate vegetables grown in space water, so she was in good health.

Taking space water for a long time is of significant benefit to the body. Parents' bodies have also changed. In the past, my father was afraid of cold, and he would easily have diarrhea after cooling. Now it doesn't matter.

"Master, when can we eat grapes in our house?" Fangfang asked after lunch and played with rhubarb and chestnuts in the yard for a while.

Fruit trees are usually planted in rural homes, with different types. In the past, rural areas were relatively poor and it was very expensive to buy fruits. They were planted at home. The children were greedy and had a tooth-beating ceremony.

Liu Yunxuan's family also has three grape vines. They are planted in the front yard. When Liu Yunxuan is in spring, he waters some space every now and then.

Now there are bunches of large grapes hanging on it.

"Fangfang wants to eat grapes, but you have to wait. When the weather is getting hotter, Fangfang can eat sweet big grapes. If you can't eat them now, it's sour." Liu Yunxuan explained to Fangfang.

"The grapes are really good this year, and they have never grown so much." Liu's father also sighed.

Several people at home were chatting. At this time, Liu Yunxuan's phone rang. He picked it up and saw that it was Mayor Wang. Liu Yunxuan was a little puzzled. Why did Mayor Wang, who was having a big holiday, still remember to call him?

"Hey, mayor Wang, why do you, such a busy man, remember to call me?" Liu Yunxuan said after answering.

"Brother, I have to count on you to help you." Mayor Wang said miserably on the phone.

"Master Wang, don't tease me. Why did you get help during the holidays?" I have been in contact with Mayor Wang for a long time, and I am younger than him and occasionally joke.

"Then what, do you have any watermelons in your house? Big or small, all the best," asked Mayor Wang.

"Oh, there are a few more, so I can keep them at home for food." Liu Yunxuan was a little unhappy when he heard that he asked about the watermelon. He had already delivered it to the town. When would this be the end? Moreover, the watermelon has almost been divided, and there is really not much left at home.

"Don't worry, that's the case. Our old man's appetite has been bad after the surgery for the first time. This time, when I went home, my old man's appetite increased and his complexion recovered a lot. So I'll ask you if I can sell me a few more," Mayor Wang quickly explained when he heard Liu Yunxuan's tone.

"You didn't say that it is useful earlier. You are in the town or in the county. I'll send it to you and recognize the family by the way." Liu Yunxuan felt relieved when he heard Mayor Wang's explanation. It was not for him to satisfy his desire.

"Well, I'm in the provincial capital." Mayor Wang felt a little embarrassed.
Chapter completed!
Prev Index    Favorite Next