In order to support the needs of long-term operations, the task force set up a large field cooking logistics processing center equipped with a mobile gas cold storage in Humen.

Rows of simple houses and bamboo sheds stand on the high ground beside the river. A steam pump is roaring with black smoke, pumping a steady stream of river water. The river water is first purified and disinfected in the filter tank here before being supplied.

For the use of the troops. A strange large ship was docked on the shore. There was a huge rectangular wooden box as big as a house on it. Above the wooden box was a huge reed mat awning. It looked ugly and weird.

This is a refrigerated ship. This wooden box is actually a movable gas cold storage converted from a 40-foot container. For thermal insulation, a wooden structure insulation sandwich is added to the outside of the box. The inside is filled with multiple layers of diatomaceous earth and

Kapok. The gas used for refrigeration is supplied by a gas generator installed on the ship - it can also be supplied from the shore. This kind of refrigerated ship can refrigerate 22 tons of frozen cargo. The only disadvantage is that it does not have a power unit and is towed by a large boat.

of.

The clerk first took him into a large bamboo shed: "The place where you work is in the divided workshop. This is the place where you take a shower and change clothes. You have to take a shower and change clothes here before entering the workshop every day. Then you can enter the workshop, do you understand?"

"I know, little one." Fu Jixiang has really strict rules here. Even if he kills a chicken or duck, he has to bathe and change clothes.

"You are not allowed to visit casually here. You work in whichever workshop you work in. You are not allowed to wander around." He pointed to a steaming bamboo shed not far away, with water vapor constantly coming out. "That's the slaughtering workshop, and it's full of things inside.

Boiling water, don’t put it in casually, or you may be scalded to death!”

This is how Fu Ji works in the processing center. His job is to cut raw embryos. The purchased chickens, ducks and geese are slaughtered uniformly in the slaughtering workshop, soaked in boiling water to remove their hair, and then sent to his workshop.

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The so-called workshop is a combination of modern architecture and traditional shed-making techniques. It is a temporary building built with moso bamboo, reed mats and ropes. It is very tall, ventilated and breathable. The rows of windows near the top of the shed have no glass but are mosquito-proof and fly-proof.

Screen. When it rains, the rolled up reed mats can be lowered with ropes to protect them from the rain, which is very clever. The workers responsible for segmentation work in such a workshop.

There was always a strange smell permeating the workshop - he didn't know it was the smell of disinfectant. A dozen workers were holding cutting knives and cutting up the slaughtered poultry on the table.

He has never done such a strange job: no matter the master or other cooks, most of the chicken and duck dishes are made with whole chickens and ducks. Sometimes chicken breasts or chicken legs are also used for cooking, but like this, a whole chicken is used.

This was the first time he saw a chicken cut into pieces.

And the cleanliness habits are so strict that Fu Ji feels picky. After going to the toilet, there is a special person to monitor hand washing, and soap must be used for hand washing. Nails must be checked every seven days, and if there are too many, they must be cut off immediately. As for hair and beard, of course, they cannot be kept -

―Everyone’s head here is as shiny as an egg.
Chapter completed!