"So, what's wrong with the first seat coming to our Pole Star Door?"

Dayudo Wenyu gave Si Yingshi a cup of tea, but the expression on her face was not hospitable. △ She also knew that she was alert to Si Yingshi's arrival... Could it be that she came to provoke a criminal? Although Wu Jian is usually very annoying, she is also from the Jixingliao and cannot be bullied by others.

"I just came... to challenge Wu Jian."

There is nothing to hide, but Si Yingshi also looked bitter when he said it. He was really making such trouble.

Seeing his expression, Dayudo Wenyu was stunned, and then he realized that Si Yingshi had to do this. Thinking of this, her expression slowed down a lot. It was just a halberd. Although there were a little more one after another, it was probably a little more lively for the boy.

"By the way, Wu Jian..."

"Who knows? I've notified him anyway!" Dayudo Fumio said angrily.

It would be strange if she could get up early in the morning. Although she had not seen two little girls go in and out of Wu Jian's room with her own eyes, her decades of life experience were not fake. Judging from their expressions, you would know that something had happened. However, there was no evidence, and Yuanyue Academy did not prohibit love, so she could only touch indirectly at most.

But soon, Wu Jian came down.

"Wu Jian, you are finally here."

"Yes, I'm here, but you shouldn't have come." Wu Jian said with a stern face.

"But I must come." Si Yingshi also put on a serious face.

Wu Jian:...

I'm going, I just want to pretend to be a little bitch, do I need to cooperate like this?

But this was not interesting. Wu Jian relaxed his momentum and sat in front of Si Yingshi.

"Tell me, what's the matter with me?"

Wu Jian's change in momentum did not affect Si Yingshi. After all, he has been working with a group of weirdos for almost three years.

"I want to launch a food halberd to you - this is the first challenge of the top ten. As long as the students of Yuanyue Academy are not entitled to refuse."

"Oh... So you are the first seat!" Wu Jian said in surprise.

However, Si Yingshi and Dayudo Fumio were even more surprised - it turns out that you don’t know? Then why did you talk about the serious matter without asking?

"Hmm!" Si Yingshi coughed and said, "It's... the time for eating halberds is set in three days. I'm here to inform you about this. But since it's the food halberds I proposed, you can decide the question."

"That's it... don't think about it, just use snacks to decide the outcome!"

Wu Jian waved his hand and decided the issue of eating halberds.

"Are you interested?" Si Yingshi thought for a while and made sure that this was not his own flaw.

"Yes, by the way, what I want to make is buns - I'm talking about buns, not the kind of steamed buns, it has stuffing inside, and it's in the general Chinese sense of buns."

"...I know." Si Yingshi said with a wry smile.

Indeed, in Japanese, buns are called steamed buns, but they are still the top ten masters of Yuanyue Academy, which is in line with international standards. I still know that there is a difference between buns and steamed buns in China (although in some areas, buns are indeed called steamed buns or steamed buns).

"Then you go back and prepare."

Wu Jian drove Si Yingshi out, then looked around and took a breath without realizing the person he was looking for.

"Little boss! Where are you!?"

"...... Do you want the little boss to teach you again? When will you show your true strength?" Dayudo Wenxu asked in a daze. She also called Liu Maoxing the little boss with Wu Jian.

"I'm just doing this. I haven't cooked food before, so of course I need someone to teach you."

Upon hearing this, Dayudo Fumio looked contemptuous. Who should I be fooled by this? Can a person without ability defeat the two of the ten heroes by teaching one or two recipes?

Whether others believe it or not, Wu Jian must learn to cook with Liu Maoxing seriously. Moreover, the dishes he wants to cook this time were not original by Liu Maoxing, and the latter had not even made them. So he needs to study them carefully. Finally, it was studied three days later.

In the same venue, the halberds of Ten Heroes and Crossing Jianglong were still full, but the audience seemed to be less enthusiastic than the previous two times.

However, there are still many people who should be few, and Wu Jian also saw Erina Nakiri... Of course, she doesn't have the courage to meet Wu Jian now.

The judges... nothing to say. Because they were the first ten masters, they saw Nakiri Sawaemon again.

However, for others, if you want to say the most attractive one, you will be the stick in Wu Jian's hand. The roommates of the Jixingliao were also very curious.

"Little boss, what is the stick in Wu Jian's hand? It doesn't look like an ordinary stick?" asked Yukipei Chuangzhen... Basically, the people in the Pole Star Door also called Liu Maoxing like this with Wu Jian.

"That is a stick exclusive to the pastry chef. It may be rare in modern times. But in the past, every pastry chef used his own stick... You also know that dough needs to be stirred with a stick. It is with that stick, the pastry chef made a series of intoxicating snacks. It can be said that the stick is the soul of the pastry chef!"

"Oh~~~ So, Wu Jian is actually a pastry chef?"

As soon as he said that, Yukihiro Tseng rejected it. The pastry chef also asked Liu Maoxing to teach him how to make buns?

"Haha, no... the stick used by the adults is not an ordinary stick. It is the stick of the king of dough, and it is also the pasta stick passed down from generation to generation by the Bai Luo family."

The Belarus family? Logan?

Everyone didn't know what these two guys were, they all looked at Liu Maoxing in confusion and were looking forward to his explanation.

In response, Liu Maoxing smiled slightly and explained: "Maybe you don't know the source of the buns - According to legend, during the Three Kingdoms period, Zhuge Liang of Shu led his troops to attack the Southern Barbarians, captured Meng Huo seven times, and finally made Meng Huo surrender. Zhuge Liang returned to the court and had to pass through Lushui on the way. When the army was preparing to cross the river, a strong wind suddenly blew, waves hit a thousand feet, ghosts cried and wolves howled, and the army could not cross the river. At this time, Zhuge Liang summoned Meng Huo to find out the reason. It turned out that when the two armies were fighting, the fallen soldiers could not return to their hometown to reunite with their families, so they made waves on the river and blocked the soldiers' return. If the army wanted to cross the river, they had to use 49 barbarian heads to worship the river before the waves could be calm."

Wow~~~

When everyone heard this, they exclaimed. But it was nothing, after all, it was a story, and based on the nature of the urine, they could also guess that the famous Zhuge Liang could not do this.

"Zhuge Liang thought at that time: It is inevitable that the two armies will die and injure, how can they kill 49 more people? When he thought of this, he had a plan and ordered the chef to use rice and flour as skins, wrap black beef and aries, and make 49 heads. Then, he set up incense tables and sprinkle wine to sacrifice to the river. This is the origin of the buns. Therefore, Zhuge Liang can also be called the inventor of the buns - although it was called steamed buns at that time... that is, to replace the 49 heads of the barbarian army, which means 'barbarian head'."

"So that's it. I didn't expect that the buns... were so big of a comedy with steamed buns!" Yukihei said in admiration, but he was also puzzled: "But what does this have to do with the Bai Luo family and Rogen?"

"The Bailuo family was the chef who served Zhuge Kongming at that time. In other words, the first basket of buns in the world came from the Bailuo family. And Luogen was the last descendant of the Bailuo family."

Wow!!!

Everyone exclaimed again, it was indeed very big.

"Hey? But Wu Jian isn't Logan?"

As soon as these words were spoken, everyone also realized that Wu Jianke was not named Luo.

"Well...Logen is actually a figure from the Qing Dynasty, and I have never heard of him since then..." Liu Maoxing said with emotion. AlthoughLogen may still live in that world, it really feels like hundreds of years has passed since then and now.

However, everyone could not hear what Liu Maoxing said, and they thought that Logan's existence was just what he heard of.

"I didn't expect that stick has such a big origin..."

Then that's it. After all, it's just a stick. Could it be that the dough that has been beaten by it will taste more than ten times better?

Liu Maoxing also introduced this, but if you continue, you will really let it go. And what is really worth caring about is not Logan's stick, but...

(Adults probably will take out that thing...)

Liu Maoxing also looked at the field with great anticipation. The thing that represents the history of the bun should be reproduced here...even if it is just exchanged.

Sure enough, Wu Jian took out a small dough from a small jar while kneading and added it to the dough he was kneading.

"What is that!?"

People with some vision know that even if they don’t know Lao Mi, they know that it is absolutely unusual - because Nakiri Sarawamon stood up from his seat when he saw Lao Mi.

In fact, he didn't know that it was the old noodles in Shu Han, but what was related to time and history was not surprising in China? Of course, the old noodles that Wu Jian could take out would not be ordinary people. Nakiri Sensaemon also knew the extraordinaryness of the old noodles based on his feelings.

After hearing the real question from Yukihei, Tian Suohui was able to use her knowledge and explained: "Yokihei, that's the old man. I have seen something like that in my hometown."

"What is old noodles?"

"...Yukai-kun doesn't have enough knowledge in this regard..." Tian Suohui smiled and explained: "In layman's terms, old noodles are the noodles left by the pasta made before, which is an ancient fermentation method. The old noodles fermentation method is a very ancient method. When making pasta the day before, leave a piece of dough for fermentation. The next day, the dough is mixed with warm water and kneaded in new ingredients and kneaded it, and it can ferment, but the speed is slower, but the effect will be better than baking powder. Moreover, the dough made on the second day can be left with a small piece and continue to be made on the third day, so as to pass on the yeast on the top and continue to ferment and improve. However, old noodles are difficult to store and refrigerate, and can only be left for a few days. Only shops that make pasta every day can keep one piece every day and use it. However, the more times the old noodles are made and the longer the history is, the better the effect, and the more delicious the pasta you make."

"So that's it... because my store has no history, so my dad doesn't need this kind of fermentation method." Yukihei Tsuma nodded and said.

Tian Suohui nodded with a smile. Because of the development of modern technology, few people have done this, so many people don’t know. However, she was also very curious about what was strange about the old noodles Wu Jian took out...

"How many years has the old face taken out by Wu Jian?"

Upon hearing this, Liu Maoxing showed an expression of "really Xiaohui" and said with a smile: "Well... I'll just wait until the adult's bun is made before talking about it."

Liu Masae looked at Nakiri Sessaemon. He believed that the old man could definitely eat the difference between the old Shu Han noodles and making buns. Let's explain them together until then.

"Why do you pretend to be mysterious..."

Of course, there will be people who are dissatisfied, but Yukihito's attention was quickly attracted by the bamboo placed on Wu Jian's side.

"What is that for?"

Of course it's not just him. Everyone who notices this kind of question.

That's bamboo, it's bamboo! What kind of role can bamboo play in cooking? Don't say it should be used as raw materials, it's not a panda.

"That... is used to weave bun containers. If the buns are placed on them, they will not only be elegant, but will have the fragrance of bamboo when eaten, and the taste will be even better."

oh......

Everyone had no special reaction. After all, they could imagine the effect, and even put it on Wu Jian's side... it can only be considered a clever one. It's just for the sake of good looks.

In contrast, they were even more surprised by Wu Jian's technique. For example, when they were kneading, they finally realized how the stick was used.

"Oh my God!? Look, that dough... was swept into the air like a tornado!!!"

"Incredible... with just one stick... I have never seen such a way to knot this way... can it be done?"

Hearing the exclamations of the people around him and looking at Si Yingshi's expression, Wu Jian couldn't help but laugh... Is it different from the real system and the super system?

"Haha, to make delicious pasta, the key is to rotate! The rotation of the fingers drives the rotation of the stick, and then the rotation of the stick drives the rotation of the dough. Only by kneading the most perfect dough can you make truly delicious pasta!"

Oh!
To be continued...