Chapter 175

Su Hongshan's family is about to start a kiln today. They were busy starting a kiln with Han Dazhuang early in the morning. The villagers were already busy and they all said hello when they saw them coming.

"Daya, Dazhuang, you are here."

"Daya, your house is so big. If I can live in such a big house in my life, I can wake up laughing if I die."

"Da Ya is enjoying her happiness."

......

Voices came into Su Hongshan's ears. Su Hongshan responded with a smile, greeted him one by one, and planned to go over and work with the villagers.

Villagers have their own set of banquets.

However, in the past, cabbage, radish and tofu were just a table, with meat. After a banquet, it was a relatively generous family. How could it be that there were more than a dozen pounds of meat? I didn’t think of Su Hongshan’s family, a whole pig, a whole wild roe deer, and dozens of fish, all of which were at the banquet today.

These meat dishes are not even good at the village people who often serve banquets.

These women, looking at so much meat, didn't dare to move, for fear of ruining such good ingredients.

A few women who often hold banquets gathered together, pushing me and I pushing you, and no one dared to take over the job.

Su Hongshan just came over and saw them rejecting her here, and asked in confusion:

"How many aunts are this?"

Several women were embarrassed when they saw Su Hongshan coming. One of them said, "This is all meat dishes. We have never made them, for fear of being messed up."

Everyone else nodded.

In the past, they only ate meat once or twice a year, which means putting a little in when cooking. If they really want to cook, they will be stewed with cabbage and stewed with carrots...

Seeing that no one was doing it, Su Hongshan was too late to hire a chef now, so she simply said, "Then I'll do it, please bother me."

Seeing that they didn't need to cook, Han Dazhuang could hunt again, he thought that Su Hongshan's family should often eat meat, so it would be no problem to cook a few meat dishes.

It all agreed, as if there was some expectations.

They had long heard from the village's old Tongsheng that Su Hongshan had good skills. Before, Su Hongshan delivered food to Lao Tongsheng, but they had smelled the fragrance once. Now it's good, Su Hongshan wants to cook, and they have a good taste.

Su Hongshan directed everyone to cut pieces of meat, shredded meat, and chopped bones...

She calculated herself, braised pork, steamed fish, bone soup, braised roe deer meat, fried pork cabbage, spicy and sour cabbage...

Su Hongshan roughly calculated and chose the easy-to-do ones.

The big iron pots in the countryside are big, and there are several stoves in the yard at a time. She can cook two pots of braised pork, one pot of steamed fish, two pots of bone soup, and other vegetarian dishes are all based on the big pot.

Although she has never cooked big pot dishes, she has studied cooking skills before. Even if she is not as good as stir-fry, she must be more delicious than those in the village who have never cooked any meat dishes.

The fish had been cleaned up, so she removed the fishing line one by one, buried the seasonings in her stomach, and steamed it directly. The big pot of steaming buns in the village was several layers of steamer, and one pot was enough.

After steaming the fish, the aunt who cooked the pot was optimistic about the fire and counted on time.

The aunt was responsible for cutting the meat piece and cut the meat piece, and she started making braised pork again.
Chapter completed!