Su Hongshan plans to make a pot of pork soup and try to sell it.

Pig distillery is a pig in the water. No one wants this thing here, and the cost is low, but it will be quite delicious if it is made into pig distillery soup.

Su Hongshan calculated that she bought it from the old lady who sold pork today, plus her own wild boar and the pig blood of two pigs. She could cook two large buckets of it.

A big white steamed bun costs three cents, but she doesn’t sell it for expensive, five cents a bowl, and two large buckets can sell it for about one tael of silver.

Poor families cannot eat meat once a year. Su Hongshan had never seen meat when she was in the Su family before. The Su family also bought meat during the Chinese New Year and did not eat it normally.

No one wants the pigs to go into the water because they don’t know how to do it, but after it is done, it’s a meat dish, and the taste is not worse than pork.

In modern society, pig intestines and pork heads are more expensive than pork.

However, this thing is really difficult to clean. When Su Hongshan cleaned these things, it was almost dark and her stomach was roaring hungry.

Fortunately, when the three children saw that she was busy, they all took the initiative to go to cook.

Su Hongshan washed these and left them outside to dry them. When she arrived at the kitchen, the three children steamed all the steamed buns.

It is made of the newly bought white flour mixed with mixed flour today.

Su Hongshan went to get the pig intestine and cut it, and asked Su Shitou to cook the pot. She fryed the large intestine, picked a few vegetables in the yard, and stir-fried the vegetables vegetarian food, and then cooked a vegetable soup.

One meat, one vegetable, one soup, plus steamed buns, it was Su Hongshan’s first serious meal in ancient times.

Su Hongshan had just finished cooking the food and there was movement in the yard.

Han Xiaoya ran out and saw it, and immediately shouted happily:

"Mom, my father is back with another wild boar."

Han Xiaoya's voice made Han Xiaoshan and Su Shitou look happily.

Today, a wild boar sold so much money, and they all saw it. In their eyes, Han Dazhuang was not carrying a wild boar, but a lot of money.

Su Hongshan ran to the door to see it. It was a wild boar, bigger than the other one yesterday: "I guess it's more than 250 kilograms."

Han Dazhuang nodded: "It's more important than before."

Han Dazhuang went to wash his hands, Su Hongshan called out several children to bring the food to the house and put it down, and went to light the oil lamp himself.

Han Dazhuang didn't pick on his meals, so he took a nest to eat, and didn't pick up any food.

Su Hongshan picked up food for the three children. When she saw that Han Dazhuang didn't eat the dishes, she picked up a fried large intestine for him: "You try this too."

Han Dazhuang, who was eating steamed buns, was stunned for a moment, looked up at Su Hongshan, but saw Su Hongshan picking up food for Han Xiaoya and Han Xiaoshan, and reminding them to eat more.

Han Dazhuang's eyes sank, and he ate the dish made by Su Hongshan silently. It tasted unfamiliar, but it tasted pretty good. He was still a little vigorous while chewing, and couldn't help but ask:

"What's this?"

Before Su Hongshan could speak, Han Xiaoya swallowed the meal in her mouth and said:

"Mom said this is the large intestine, which is very cheap but very delicious. I also think it is very delicious. My brother also said it is delicious, and uncle Shi Tou also thinks it is delicious. Dad, what do you think."

Since she felt that her mother's attitude towards her changed, Han Xiaoya became much more lively. She was now blinking and looking at Han Dazhuang while eating.

It has been a long time since the relaxing atmosphere at home, and Han Dazhuang couldn't help but feel a little surprised.

The two children were a little afraid of him, and later Su Daya, who married him, was even more afraid of him. When they saw him, they were afraid of him and didn't even dare to say something.

The whole family was afraid of him, so he didn't stay at home without any trouble, either going hunting or going to rafts.

Han Dazhuang's eyes stayed on Su Hongshan for a while.

His intuition has always been very accurate. This woman is different from before. Since she has become different, everyone in the family has become different.

The two children are obviously much more lively, especially Xiao Ya, who hasn't laughed like this for a long time.

Han Dazhuang's calm face was scary. Han Xiaoya didn't dare to look at him anymore, and quickly lowered her head to have a meal.

"Yeah, it's not bad." Han Dazhuang suddenly nodded.

Han Xiaoya looked up again, her eyes gleaming at him, as if she didn't expect him to answer, and nodded happily: "Yes, it's delicious, dad, you eat more."

Han Xiaoya picked up food for Han Dazhuang like Su Hongshan.

Han Dazhuang ate silently, but his eyes fell on Su Hongshan from time to time, thinking about something.

While eating, Su Hongshan said, "Tomorrow I plan to make a pot of pork soup to sell in the town. Let's have dinner and go to bed early, and get up early tomorrow to work."

When the family was having a meal, Su Hongshan was not a person who was not silenceless. She picked up food for several children from time to time, and the meal was particularly warm.

After dinner, Su Shitou got up and took the initiative to wash the dishes.

But Han Dazhuang stood up and said, "I'll go."

As soon as he said this, the people in the room were surprised.

But Han Dazhuang said again: "You have been busy for a day, so take a break."

Su Hongshan is fine. It is normal for modern men to cook and wash dishes. She was surprised that Han Dazhuang, a cold man, would take the initiative to wash dishes.

Also, the last sentence is to feel sorry for them?

The saying of a gentleman staying away from the kitchen is not something to say. In ancient times, few men were willing to cook, let alone washing dishes and pots.

Su Shitou and Han Xiaoshan and Han Xiaoya looked at Han Dazhuang in surprise and took the dishes and chopsticks into the kitchen, but they didn't come back to their senses for a long time.

Han Xiaoshan rubbed his eyes in disbelief and looked at Su Hongshan again, feeling that the days he lived in the past two days seemed to have become unreal.

My stepmother, who had always beat or scolded them, began to care about them, bought candy for them, made delicious food, asked them about their well-being, and even pulled cloth to make new clothes for them, while their always cold father actually said he wanted to wash dishes.

This home seems to have become warm all of a sudden.

Han Xiaoshan didn't know why it turned out like this, but he thought it was really good and especially good.

Han Dazhuang took the initiative to wash dishes, and Su Hongshan had nothing to do. He told him to boil a pot of water and wait for a few children to bathe after washing dishes.

She took out the cloth she bought during the day and put it on the bed, gestured to see if she could make clothes for several children first.

But she found that she still looked up to herself.

Although the original owner knew how to make clothes, she inherited the original owner's memory and knew how to do it, but when she took the scissors and needles and threads, she found that it was not the case at all.

She doesn't know how to do it. This thing depends on her talent, but she doesn't have the talent to make clothes. She trembles when she picks up scissors, and she can't cut it out at all.
Chapter completed!