In the kitchen of the new home, Ye Linlang and Ye Guojin began to prepare their first meal at the new home.

Considering the hot weather, poor appetite.

After checking the two large bags of ingredients, Ye Linlang said to Ye Guojin: "Brother, let's make cold noodles at noon."

"Okay, I'll help you."

In the new home, there are two kitchens.

One is the kitchen that uses natural gas in the Bauhinia City.

The other is the rural earth stove.

Ye Linlang quickly washed the fresh cucumbers and cut them into thin strips.

Ye Guojin washed the pot and boiled water in one go.

He sat in front of the stove, picked onions, peeled garlic, and washed the coriander.

"Brother, I remember there are peanuts. You go find them and peel them for me."

"good."

Ye Yunkai bought live noodles.

After the live noodles are cooked in boiling water, put them in well water and cool them.

Cut chop chopped green onion, chopped garlic paste, and cut cilantro soaked.

Ye Linlang also used rapeseed oil to taste the half bowl of peanuts peeled by Ye Guojin.

After the noodles are completely cool, filter the water and put it in a large porcelain basin.

Drizzle a little oil and salt on the noodles and beat them with chopsticks to prevent the noodles from sticking together.

"Brother, let's cook some chili oil."

Make Sichuan-flavored cold noodles, chili oil is the soul.

When making chili oil, the recipes for each store are different.

Ye Linlang likes to put the spices in a pan and slowly fry them out the fragrance, and then add the scallion and coriander to the knot.

After the oil temperature drops to the appropriate temperature, pour the oil into the mixed chili powder with white sesame seeds.

In an instant, the fragrance overflowed so much that it could make you cry for the children in your neighbor's house.

Still pour the chopped shredded cucumber, chopped green onion, garlic paste, minced coriander into the basin, add chili oil, soy sauce, vinegar, salt, and a little sugar to season, and mix the seasoning well with chopsticks.

A refreshing and appetizing Sichuan-flavored cold noodles are ready.

"Brother, hold the bowl, hold the chopsticks, call grandparents, uncle and aunt Lan to have dinner."

The Ye family sat in a large dining room adjacent to the kitchen.

The table in the restaurant is a large round table for ten people.

The chairs on the large round table are simple styles of Huanghuali.

Ye Linlang couldn't help but admire the furniture when he looked at these furniture. His father Ye Yunkai had a very good vision and could actually find such good furniture.

"Grandpa, grandma, uncle, aunt Lan, there is a big meal tonight, so we'll have a simple meal at noon."

Chen Xuelan looked at the cold noodles in the bowl and said auspiciously: "Linlang, this is not a simple noodles. Let's move to a new home, eating noodles means long-term..."

"Eat hot pot tonight, it's red and red." Ye Linlang smiled and said to Chen Xuelan: "Aunt Lan, do you think, right?"

"Yes, that's the reason."

Someone asked at the gate of the yard: "May I ask, does Ye Linlang live here?"

Ye Guojin and Ye Linlang put down their bowls and chopsticks at the same time. They left the restaurant and went straight to the gate of the yard.

At the entrance of the courtyard, a very gentle man looked very gentle, paced back and forth anxiously at the entrance of the courtyard with sweat on his head.

"I am Ye Linlang, who are you?"

The gentle man heard Ye Linlang say this and instantly "shocked" and knelt down for Ye Linlang.

"Great Doctor, please save my lover."

Ye Guojin picked up the man's arm and said in a deep voice: "What do you have to say, say it well."

What is it to kneel down to his sister at such an old age?

Did you deliberately break her life?

When Ye Linlang saw the good mood of his grandparents, he was a little annoyed by this inexplicable kneeling.
Chapter completed!