The cellar at home also hides potatoes, corn and sweet potatoes grown by tenants in the farm, which can be roasted for eating.

By the way, there are also eggplant and cucumbers grown in the Lin family greenhouse that Mr. Lin brought when he came to pick up Lin Zimo.

Although it takes a relatively long time to keep it during the cold weather, it is absolutely impossible to stay until the New Year.

Eggplant and cucumbers are very precious at this time. Chen is indeed not so willing to eat them, but because they are not easy to preserve, they are almost finished. If the rest is not eaten, they will be broken. They are cut into slices and roasted to eat them, just for relieving greasiness.

Alas, only people as rich as the Lin family can build greenhouses in this world. In winter, vegetables that can be eaten can be collected in the cellar early, potatoes, radishes and cabbage, and there are not even bean sprouts!

Alas, yes, why can't you sprout on your own?

It is not difficult to produce bean sprouts. Besides, there is a warm kang in the house, so it can be released in less than a few days.

The more Lin Wan thought about it, the more beautiful it became, but the bean sprouts were not as good as this barbecue, but she would definitely be able to release a batch of bean sprouts before the New Year, at least to let her family eat fresh during the New Year.

Since I thought about it, I naturally do it just by saying that!

Because of trying to plant potted flowers and potted plants in the house, it really brought great convenience to Lin Wan for bean sprouts. Just ask Chen or Wu for some beans.

After having a delicious barbecue, Lin Wan also developed a series of new dishes.

The first person to discover bean sprouts was Chen. When she saw the sprouting mung beans, soybeans and peas in Lin Wan's house, she didn't know what to say about Lin Wan, and she said she was a sinister in her heart.

Although when Lin Wan asked her for soybeans, mung beans and peas, Chen grabbed a handful of them for her without saying a word, but when she saw the sprouted beans, she felt very distressed.

What farmers don’t care about the most is waste!

Chen sighed and took out the small basket of mung bean sprouts from Lin Wan's house. Lin Wan followed Chen with a look of doing something wrong and asking for forgiveness. She wanted to say something but stopped for a few times. She didn't know how to make Chen understand that the bean sprouts are edible and delicious.

When Lin Wan was hanging up the phone, it was a coincidence that Ye Shen happened to open the door from the study room in the east wing.

Lin Wan clearly noticed that Ye Shen's eyes lit up when she saw the mung bean sprouts in Chen's hand, and she was immediately delighted.

It seems that Ye Shen should have eaten bean sprouts, so she doesn’t have to rack her brains. Let’s see how Ye Shen let Chen understand that bean sprouts are good things!

Ye Shen has indeed eaten bean sprouts, but he has never thought about it.

Since the beginning of winter, in addition to the little eggplant and cucumbers sent by Mr. Lin, the one I ate the most every day is potatoes, radish, and cabbage. In recent days, I have even eaten less cabbage.

Although I killed two fat lard and had enough water, I was either potatoes or radish, and I had already eaten it.

He had wondered if he was using the warm kang in the house to grow some easy-to-farm vegetables like Lin Wan, but he couldn't stand the smell of pots and mud everywhere in the house. In the end, he just thought about it and took action to love beauty.

When I saw the bean sprouts, I realized that the bean sprouts can sprout within a few days as long as they ensure a certain humidity and prevent it from being frozen.

Although the temperature in the kitchen is not as high as that in the bedroom, it is not low. At least I have never heard of the water in the kitchen water tank freezing, so I can put the belt in the kitchen to sprout. Why didn’t he expect it!

Of course, if you want the beans to sprout soon, it is better to put them in a house with a warm kang and high temperature!

Now the grandma looked regretful, and Lin Wan seemed to have done something big wrong. It seems that the bean sprouts were bred by Wanwan, and they probably didn't know that the bean sprouts could be eaten.

Yes, at this time of his previous life, people discovered bean sprouts at all. Although he had eaten them, he had to count them later. It should be more than ten years later.

Looking back now, the bean sprouts I ate for the first time in my previous life were in Shu.

That was when he was eighteen years old, and Lin Zimo brought a convoy with him to transport the goods transported from overseas to Shu for sale.

Although the Ye family was from Shu, it was his first time to visit Shu. Naturally, he was extremely curious about everything in Shu. He found that Shu people loved to eat pots very much, so he and Lin Zimo, who were equally curious, found a restaurant with the famous ones in Shu and tasted it.

The two people who had never eaten the pot took their own servants and magnanimously asked the shopkeeper to serve several dishes in the store, including dozens of dishes, including meat and vegetable, one of which was bean sprouts.

He and Lin Zimo tasted every dish. The one that impressed Ye Shen the most was the meaty ones, the beef and mutton sliced ​​into thin slices, and the vegetarian bean sprouts made him like the most. After eating it once, he fell in love with the refreshing taste of the bean sprouts.

In order to eat bean sprouts frequently, Ye Shen took some effort to get the cultivation method of bean sprouts.

When I returned to the north, I taught Wu how to make bean sprouts. However, the beginning was not smooth, and the bean sprouts grown according to the prescription always had a bitter taste in my mouth.

Seeing that Ye Shen was indeed good at this, Wu tried out the correct cultivation recipe for bean sprouts.

It turns out that the prescription Ye Shen has worked hard to get is less critical than the bean sprouts.

I found the correct cultivation recipe, and the bean sprouts cultivated were both watery and refreshing. Soon everyone in the Ye family fell in love with the bean sprouts.

The winter in the north has always been short of vegetables, so Wu simply took his eldest daughter-in-law and the second daughter-in-law to start the bean sprout business. Soon the affordable bean sprouts became a delicious dish on the people's tables.

Although it is hard to raise bean sprouts and sell bean sprouts, it also brings relatively stable income to the Ye family.

The Ye family's bean sprout business is getting bigger and bigger, and there are naturally many followers who follow. However, because these followers are not very skilled and have developed bitter bean sprouts, they have made free advertisements for the Ye family's bean sprouts in disguise.

Unexpectedly, Lin Wan quietly bred bean sprouts more than ten years in advance in this life. She looked very smart and didn't know how she did it.

He was sure that Lin Wan was definitely not the one who lived for a lifetime!

Wu's previous life succeeded after several attempts, but the bean sprouts on Chen's hand did not have the bean sprouts and water spirit than Wu's previous life. I just don't know how the bean sprouts raised by Lin Wan tasted?

Of course, first of all, Chen has to understand that bean sprouts can be eaten!

Ye Shen's eyes turned around and thought about it. He ran to Chen's side with regret on his face. He pointed to the bamboo plaque held in Chen's hand curiously and said, "Ah Mi, the beans have sprouted!"

Chen sighed: "Yes, a few days ago, Wanwan ordered some mung beans, beans and peas, but she soaked all the beans in water. This is not all sprouting, which is a pity!"

"My milk, fry it!" Ye Shen couldn't think of a way to convince Chen, so he simply went straight to the point.

"Have you fried it? Have you eaten it?" Chen frowned and replied to Ye Shen angrily.

Ye Shen naturally couldn't say that he had eaten it. After all, he had been living under Chen's eyelids. How could he have eaten bean sprouts that even Chen didn't know if they could. So he could only shake his head.

Chen glared at Ye Shen and said angrily: "If you have never eaten it, you dare to let the milk fry. What should you do if you have eaten it? "

At this time, when Dad Ye, who heard the movements of the grandparents and grandsons outside the door, poked his head out of the house. He was also shocked when he saw the bean sprouts in Chen's hand. After careful consideration, he said, "Just listen to Brother Shen, try to fry it. Even if it is not delicious, it's just a waste of oil and salt. What a big deal?"

Mr. Ye's words attracted Chen's resounding resentment, but she did not object anymore, so the dish of bean sprouts was added to the Ye family's table.
Chapter completed!