He planned to make the recliner for the old lady and then make lunch.

The recliner is not complicated to make.

Choose the right bamboo material, determine the chair feet and belly, and drill holes according to the measured distance.

Then throw the chair foot and belly into the space and bend the joint part by 90 degrees.

After taking it out, start making the chair surface.

At this time, you need to start punching holes in the feet and belly of the chair to add sidebars.

It is convenient for the old lady to put her hands on to support her when she is lying down.

Then start weaving bamboo strips and filling the frame of the already formed bamboo chair.

Finally, it is to do some bamboo art engraving on details, or add some bamboo art decoration.

After cleaning the finished recliner, Lin Fang lie down and try it. The shaking back and forth is not large, it is stable and comfortable.

He felt very satisfied and put the recliner on the veranda and turned to cook.

At this time, every household has eaten.

Those who haven’t eaten have already lie down, eat less and reduce consumption.

When Lin Fang wants to cook, he has to consider it and not make something too fragrant.

Otherwise, the fragrance will spread from the backyard, which will make people scold you.

Lin Fang thought about it and simply made bamboo rice.

Bamboo is ready-made and you don’t have to take it from the space anymore.

This thing is simple and delicious. It can be filled with anything and it will not easily spread the fragrance.

Even if you put more meat in, when the steamed, the fat and fragrance will have already soaked in the rice.

It will not show off and arouse others' greed.

However, even if the aroma is not particularly obvious, it still needs to leak out a little.

However, Lin Fang can no longer take care of that much.

He has tried his best to keep a low profile.

You can’t eat braised vegetables every day just to take into account other people’s feelings?

Wouldn't that be in vain for life?

Lin Fang did it as soon as he said that, and chose 6 bamboo tubes, put in an appropriate amount of rice and glutinous rice, cut into diced meat,

I mixed some diced potatoes, sweet potatoes, bamboo shoots, seaweed, and soybeans. Finally, I stuffed a few shrimps into it.

Finally, sprinkle a little salt evenly and inject the stream water into the space.

After finishing, Lin Fang used bamboo leaves to block the bamboo tubes tightly and stuffed six bamboo tubes into the earthen stove to burn the fire.

Seeing that there was still a gap at the stove, Lin Fang put two washed sweet potatoes next to him.

There was water in the pot, so it was not wasted. Lin Fang put dozens of eggs in and cooked them.

When these egg forests were cooked, they pinched the heat. When they were eighty-minute cooked, he took out the eggs and put them in a basin containing cold water.

After letting it sit for about two minutes, Lin Fang broke the eggs one by one.

After replacing the water in the pot and bringing the boil, put the eggs back into the pot, and the water should be about two fingers higher than the eggs.

At this time, add salt, soy sauce, a little pepper and fennel, and finally add the soul - a spoonful of Xinyang Maojian.

It doesn’t need Xinyang Maojian, but it can be made with other tea leaves.

It is just that you should choose tea that is more resistant to soaking, and the quality should be medium or above.

Only in this way can the decay be turned into magic, give the ordinary eggs a clear and fragrant taste.

Almost when Lin Fang cooks the tea eggs, the roasted sweet potatoes will be cooked first.

Lin Fang put out the fire, put the tea eggs out, and put them in the cabinet.

Then throw the baked sweet potatoes into the space to remove the residue, clean them up and take them out without peeling them.

He tore open the skin of the roasted sweet potato and saw that the sweet potato is golden in color, yellow with redness, and soft and glutinous as if it was flowing oil.

After taking a bite, it was fragrant, soft, sweet and scaly. Lin Shang sat on the lounge chair at the door and nodded in satisfaction.

The heat is just right, and the sweet potato will be burnt after one more minute.

After one minute, it will not reach the level of soft and glutinous oil.

Flowing oil is just a description of which requires the quality and heat of sweet potatoes.

The sweet potatoes roasted on this heat don’t taste like bites, they are completely sucked.

The sweet potatoes have become sticky liquid, and when they take a bite, they are so sweet that they can't remember the taste of any desserts.

At this moment, sweet potatoes were crowned king.

It's the best dessert!

Lin Fang was eating sweet potatoes comfortably, and a thief-shaped black shadow tiptoed over.

Lou Xiao'e came back from her parents' home and had not had time to put down the things in her hand.

She saw Lin Fang sitting on the veranda of scribing hands, with a recliner under her butt.

He swayed and ate something, and his mouth sucked sound, which made people feel angry.

Lou Xiao'e put the bag under the steps and looked closer. Before she could see the thing, she smelled a scent and directly penetrated her heart.

Looking at Lin Fang's expression of enjoyment, she couldn't help but start swallowing.

Immediately, she couldn't help but ask, "Don't you, what's yours?"

"What the hell!"

Lin Fang was frightened and he turned around and saw that it was Lou Xiao'e.

He said angrily and smiled, "Sister E, are you silent when you walk? Can we discuss it and be a person next time?"

"Bah!"

Lou Xiaoe blushed a little, knowing that it was wrong for her.

But who is she?

Nothing can do, but it's the first place to cheat.

Let her admit her mistake? It's impossible!

She spat at Lin Fang, pinched her waist and said, "You are eating secretly, like a thief, are you still right?"

Take it here and I'll try it too!"

Lou Xiao'e scolded people just to divert Lin Fang's attention. She took advantage of his unpreparedness and snatched away another sweet potato in his hand.

"Hiss...who...so hot!"

If the sweet potato is kept in Lin Hang, it is because he has good physique.

Lou Xiao'e has tender skin and tender flesh, but she is now burned.

But no matter how hot it was, she just didn't let go. Her hands kept rushing around and blowing her breath desperately to cool down the sweet potatoes.

Lin Fang was funny and felt no resentment in his heart.

Seeing Lin Fang staring at her without saying anything, Lou Xiao'e took two steps back vigilantly.

He said: "What are you looking at? I took it and I won't return it to you!"

If you want to say that, I will take more preparations and put them on the plate.

I don't have to snatch it!"

In order to prevent Lin Fang from robbing him back, Lou Xiao'e quickly tore open the sweet potatoes, not caring them or not, and then taking a bite.

She was not stupid enough to the end. She knew to bite her teeth, blew air in her mouth, and waited for the temperature to drop before putting it in her mouth.

Just like that, she fell!

No one can resist the magic of roasted sweet potatoes, especially such a roasted sweet potato with a good quality and a good heat.

Sweet and soft, extremely delicious!

"It's delicious, what's this! Wow...hiss..."

Lou Xiao'e was so painful that she was scalded by Xuexue, but she couldn't bear to eat less even a bite.

She didn't even know what she was eating, so she decisively gave a good review.

By the way, she also complained that Lin Fang was not righteous: "With such delicious food, you actually hide it and don't give it to me!

Tell me, how many times have you stole the food? It's too much for you!"

Lin Fang was a little amused and cried, and he said, "Sister E, don't be wronged!
To be continued...