There are not many lobster recipes recorded in "Seafood".

Because lobsters and white pigs are the ingredients that have just been introduced to the Guyan Kingdom in the past century, but the "sealed dishes" are mainly traditional dishes. Even the several lobster recipes recorded in "Seafood" are mostly studied by the old man himself.

Due to the particularity of this "crawfish" itself, there are even fewer recipes for Fengzhu to refer to.

After half a day of selection.

Finally, Feng Zhu selected two recipes that looked more appropriate from it.

"Steamed garlic lobster" and "Burned crayfish".

These two recipes are dishes improved by the old man himself. Among them, the original recipe of "Steamed Garlic Lobster" uses Aolu lobster, which is similar in size to "Crayfish", while "Oil-burned Crayfish" uses the "Crayfish"'s own home, and the meat quality of the two is similar.

However, in the end, which of the two recipes is more suitable, Feng Zhu still needs to study slowly.

As for other methods recorded in "Seafood" like "three-eating lobsters", Feng Zhu ignored them without thinking. After all, what kind of fierce people can do it?

After choosing the recipe, Feng Zhu came to the balcony on the second floor with twelve notes. He hadn't seen the sun for so many years. Although these notebooks are good and not damaged, they are more or less covered with moisture.

He placed the notebooks one by one under the sun, and then Feng Zhu rode out on the small electric donkey.

About half an hour later.

When Feng Zhu returned, there were two snow-white foam boxes on the pedals of the little electric donkey.

At this time, as a new chef, the benefits of being rich are reflected. Although I have never cooked lobsters before, as long as the ingredients are enough, Fengzhu can completely brush the proficiency of the dishes.

After returning to the kitchen with the foam box, Feng Zhu first took out the "game console", used the remaining achievement points last time to buy a "construction order", and then directly selected a special prop - the stove.

【Stove: The effect of chef professionals in training heat x2】

Whether it is steaming or sautéing, it is a cooking method that pays great attention to the heat. The more solid the basic skills, it can also help Fengzhu improve the proficiency of the dishes faster.

When I opened the white foam box above, a full box of crayfish suddenly appeared in Feng Zhu's eyes.

Although it is not the season for crayfish to go on the market, as long as you have money, these are not problems.

Feng Zhu took out some crayfish, put the remaining crayfish in a basin and kept it in a basin, and then began to process the crayfish.

The early treatment of crayfish is relatively troublesome, but Feng Zhu, who has experienced more than 60 years of experience in "basic washing of vegetables", can barely clean these crayfish.

Remove the shells, remove the shrimp thread, add salt, ginger slices, and appropriate amount of rice wine, seal and marinate.

These are not very difficult.

After that, Fengzhu began to prepare ingredients such as pepper, ginger slices, bay leaves, etc.

Pour oil into the pan.

When the heat is heated to about 80% hot, the crayfish is just marinated and tasted. Fengzhu quickly pours it into the oil pan. With the sound of sizzling, a white smoke suddenly burst out from the oil pan. At the same time, the smell of the oil-burning shrimp gradually spreads...

"Failed!"

Feng Zhu's heart sank.

Although the smell just now was very light, Feng Zhu did smell a little fishy smell from the smell of boiling oil. He understood that this was because he was not well controlled by the oil temperature, and perhaps there were some problems in the early treatment.

Feng Zhu kept moving his hands. Even if he failed, he had to finish the dish. Only in this way could he see all his problems and improve his proficiency faster.

Fry until 70% ripe, and put the crayfish into the pot.

Then put the pepper, bay leaves, ginger slices, garlic and other ingredients into the pot in turn, stir-fry with heat, then add the seven-ripe crayfish, continue to stir-fry until it is 100 years old, and finally add appropriate amount of sugar and salt.

Get the pot and place the plate.

The stimulating aroma of chili and the boiling oily smell of various ingredients mixed together came to my face. Feng Zhu directly picked up a crayfish and blew it slightly, then stuffed it into her mouth.

As soon as the first entrance was in, Feng Zhu couldn't help frowning.

The oily smell is too strong, and the taste of various ingredients completely suppresses the umami flavor of the crayfish itself. The shrimp meat at the tail is slightly fried a little old outside, but there is a little fishy smell inside, as if it is not cooked.

"This is probably the worst dish I have ever made!"

Feng Zhu thought to himself, and reached out to open the "game console" next to him and took a look. Sure enough, in the dish bar, the first proficiency of "Rich Crayfish" was only (58/100), and he didn't even reach the qualification level. In other words, this dish is a defective product that cannot be eaten by people.

"I can only chop it up and feed it to the pig."

Imperfect dishes do not have the qualifications to entertain others. This is the principle that the old man has always adhered to. Since Feng Zhu is preparing to inherit the old man's shop, he will naturally stick to this principle.

And dishes like the ones that did not even meet the passing level, let alone entertaining others, even those pigs raised by the old man might be disliked. After all, with the old man's cooking skills during his lifetime, even if they were failed dishes, he was conservatively estimated to be at least 70 years old.

Pour these crayfish out casually, and Feng Zhu began to process the next batch of crayfish.

Although there was only one attempt, the failure just now brought Feng Zhu many new insights. This was brought to him by the proficiency panel of the "game console", and what Feng Zhu lacked in the past was this "talent".

Follow the previous steps and, as a sizzling oil explosion sounded, a new "oil-burned crayfish" was out of the pot soon.

This time, proficiency has increased to (63/100).

Although there are still problems in controlling ingredients and oil temperatures, at least the crayfish are all cooked thoroughly.

I tasted a crayfish, but the rest was still thrown away.

that's all.

Feng Zhu over and over again, constantly repeating the steps of cooking "oil-burned crayfish" until the time comes late at night, and almost half of the crayfish is consumed.

finally.

After the eighth attempt to cook "Frying Crayfish", a scent that was completely different from before suddenly burst out from the kitchen.

at the same time.

The "game console" screen next to it also suddenly lit up, and several prompts appeared one after another.

[Congratulations on making good dishes for the first time, and you have achieved the achievement of "Exposed Kitchen Stories", achievement point 1]

[Congratulations on your continuous practice, "basic knife skills" will go further (lv1→lv2) and obtaining 1 achievement point]

[Congratulations on your continuous practice, the "basic temperature" will go further (lv1→lv2) and obtaining the achievement point 1]

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Chapter completed!