Hearing Ye Guhong's words, Nangong Wan'er immediately said, "Young Master, since you want it, I'll give it to you directly. What kind of thing is not? Do we still need to be so compatible?"

Ye Guhong smiled slightly and did not refuse.

"If that's the case, I would like to thank you. By the way, are the chefs and friends in Mingyue Restaurant reliable?"

Nangong Wan'er said: "Young Master, just feel at ease. They are all children of our Nangong family. Life and death are controlled in our hands, and it is absolutely reliable."

Hearing this, Ye Guhong couldn't help but nod.

The family gave birth to a child, which is the child born to the servants of the Nangong family after they got married.

After they were born, they became slaves of the Nangong family.

Although the name of a slave does not sound nice and has a low status.

However, the reliability of these slaves is completely free, so they can participate in some secret industries of the Nangong Family, and the treatment is still good.

It is much stronger than ordinary people.

And if they really make a fortune, their master will also carry the family for them.

In this way, Ye Guhong can use these people with confidence.

The reason why Ye Guhong wanted this restaurant was naturally to do a restaurant business.

There is still a mess waiting for him to clean up in Wucheng Village.

Ye Guhong doesn't want to wait for more than a month.

The reason why Ye Guhong chose the restaurant business was actually his purpose.

Ye Guhong is preparing to launch several products, and then through layout, he competes with families such as the Five Family and Qiwang.

The foundation of the five surnames and seven hope families is too far behind.

The Nangong family had no power of resistance in front of them.

In this era, there is really no force that can fight against them.

Even the imperial power cannot be achieved.

However, Ye Guhong came from later generations. If he wanted to deal with a noble family, he could still borrow some methods from later generations.

This time, Ye Guhong used this method.

...

Next, Ye Guhong came to Mingyue Restaurant.

Now Ye Guhong is traveling with fifty guards.

In the imperial city, there are so many people guarding it, and it is no problem in terms of safety.

After arriving at Mingyue Restaurant, Ye Guhong found that in front of the Mingyue Restaurant was a three-story restaurant and a backyard behind it.

The scale is quite large and the location is also good.

However, there are only one big restaurant on the left and right sides of Mingyue Restaurant.

Needless to ask, Mingyue Restaurant must have been attacked again.

Now, the five surnames and seven hopes are really suppressing the Nangong family in all aspects.

After watching the restaurant, Ye Guhong was quite satisfied with the layout of the restaurant.

Next, Ye Guhong called the chef of the restaurant and whispered to them, asking them to prepare the materials according to their instructions in the past few days.

Mingyue Restaurant will be closed for rectification next time.

Ye Guhong found Nangong Wan'er and asked Nangong Wan'er to help him and made another advertisement.

Three days later, there were people in the imperial city again, circulating leaflets on the street.

This made the people of the imperial city very happy.

You know, there are too few entertainment projects in this era.

If you are a prince and Gongsun, you can also go hunting, listen to music, or drink and gamble.

But for ordinary people, there is no spare money to do these things.

Their usual entertainment is really unreasonable.

But this year is different. There are so many happy things this year.

First, my master was sold out.

Then there are big promotional rewards and crystal fairs.

To this day, someone has distributed leaflets in the street.

This era is not later generations.

Even if a small pancake is spread out, it can distribute leaflets on the street for publicity.

In this era, those who can distribute flyers are definitely something that only some big businessmen can do.

The price of printing flyers alone is not something that small shops can afford.

After getting the flyer, someone quickly read it out on the street.

Tomorrow, Mingyue Restaurant will be renamed "Doujuji".

Tomorrow, the delicious saliva chicken will be launched.

On the first day, all are free to taste, and there is also a lottery.

Ten lucky passenger officials will be drawn from time to time in a day, each of which will give you 1,000 yuan.

Once this leaflet was released, the entire imperial city caused a sensation again.

What kind of chicken is this sip of chicken?

Just a saliva chicken can be called a delicacy in the world?

For many noble people, they cannot believe it.

But for most people, the most important thing is to taste it for free.

There is actually a chance to taste it for free, how can they miss it?

Moreover, ten lucky passenger officials will be drawn in a day.

Each person will give you a thousand penny.

This is too exciting.

Not only can you eat for free, but you can also get a thousand pennies.

Such a good thing will not go to fools.

The next morning, when the genius was in a dawn, many people couldn't wait to come to the original Mingyue Restaurant.

Of course, the restaurant has now changed its name and officially changed it to a salivating chicken.

They are a little early now and the restaurant has not opened yet.

They took the spot first and started queuing.

After waiting for another half an hour, the restaurant started to open.

However, the saliva was not ready at this time, so they could only wait in line outside.

At this time, more and more people came to taste it for free.

Behind, there was already a long queue, several miles long.

Moreover, the length of this team is still increasing.

For people of this era, it is really new to be able to line up such a long line.

At this time, salivating chickens have begun to be made inside the restaurant.

Most of the pot of unknown liquid was placed in the pot.

OK, it's actually soybean oil inside.

However, in this era, no one has ever used soybean oil.

Even the chefs in the kitchen didn't know what this was.

This soybean oil was squeezed out by Ye Guhong in Wucheng Village. He ordered some villagers to be squeezed out overnight.

Then it was shipped here early in the morning.

Although the chefs here are all born to children from the Nangong family, there is no problem with loyalty.

But some secrets are better in your own hands.

Soon, the oil heats up.

Under Ye Guhong's guidance, these chefs wrapped the marinated chicken legs, chicken wings, and muscles with egg whites and came out, and then put them into special small boxes.

Finally, hang it on the side of the pan and throw it into the oil pan.

An extremely attractive fragrance suddenly spread.

For a moment, these chefs couldn't help but swallow their saliva.

Is this really too fragrant?

No wonder the owner calls this thing a saliva chicken.

When I smelled it, I swallowed my saliva.
Chapter completed!