Wednesday, November 1, 2000.

This is the day when Pang Sheng and his wife go to work officially.

Early in the morning, Pang Sheng and his wife got up to work.

Pang Sheng's wife is Amei. Although she was recruited to work in a midnight snack shop, in order to take care of their couple's living time, Liu Xiahui only needs Amei to go to the midnight snack shop until nine o'clock in the evening to get off work and rest.

However, Liu Xiahui is not a philanthropist. Amei works for a short time at night and has to get up in the morning to help deal with the ducks.

In addition, the two cousins ​​from Liu Xiahui's aunt and second aunt's family were also helped. These two cousins ​​don't have to do anything else now, and are responsible for killing chickens and ducks every day.

This is not an easy job. The white-cut chicken and spicy chicken pot used to consume dozens of chickens every day.

Now Liu Xiahui is preparing to launch white-cut duck and roast duck. Although the business is still unclear, Liu Xiahui believes that it is definitely no problem to consume dozens of ducks every day.

Together, hundreds of chickens and ducks have to be slaughtered every day, which is really not easy at all.

The chicken is a little better, and it doesn’t take too much effort to pluck the hair. Experienced people can rub all the hairs off by just a few strokes. But it’s not that easy to pluck duck feathers, especially the kind of fluff on the duck body. Whoever pulls it knows!

Of course, there are still ways to deal with the fluff on ducks. For example, adding salt to hot water, putting the duck in hot water and blanching it for about five minutes, and then pulling the fluff on the ducks will be much easier.

For example, using the principle of thermal expansion and contraction, soak the duck in cold water for a while, and then scald it with hot water. This way, it is easier to pluck the fluff than normal.

Also, before killing the duck, you can drink some white wine. Alcohol can promote blood circulation and open all pores on the duck's body. In this way, after killing the duck, you can easily remove the duck's feathers after scalding it with hot water.

But then again, no matter how many ways it is, it cannot change the fact that plucking duck feathers is more difficult than plucking chicken feathers.

The duck was bought back in advance yesterday by Liu Xiahui.

After starting the classification of ducks among animals, Liu Xiahui knew that it would take not long to put the duck business on the agenda, so she touched many duck selling stalls in the county early.

After finding out the prices of the duck stalls, Liu Xiahui began bargaining prices one by one.

Because the purchase volume of dozens of stocks every day is as soon as you open your mouth, Liu Xiahui is full of confidence and forces duck vendors to keep giving in.

Finally, Liuxiahui chose the feed duck and the fake local duck with the largest price.

The feed duck is 3.2 yuan per catty, while the fake local duck is 4.6 yuan per catty.

This price can be said to be quite cheap!

As the saying goes, plans cannot keep up with changes, but this is indeed reasonable.

Originally, Liu Xiahui's plan was to buy all the attribute points after the total profit exceeded 70,000 yuan, and add the two attribute points rewards obtained by recruiting employees, so that the quality attributes of the chicken can be increased to 100% at one time.

But who would think that human calculations are worse than God’s calculations? This roast duck requires tender ducks, not old ducks.

Because during the firing process, tender ducks are much faster than old ducks, and they do not require too much heat and burning time, and their skin color will be very beautiful.

But the opposite is true for old ducks. Not only does it take for marinating for a long time, but it also takes a much longer time to cook them so that the roast duck can be cooked thoroughly.

Old ducks usually need to be cooked with high heat, so it is easy to cause the fat to dry out. The roast duck is wrinkled and has no oiliness, and the taste is very poor when eaten, and it is particularly easy to burn.

Therefore, it is best to use tender duck to cook it.

However, too tender ducks also have their disadvantages, that is, they lack a chewyness. Sometimes the meat of roast duck is still loose and loose, so the taste is naturally much worse.

Therefore, choosing the right duck is one of the secret techniques of the roast duck chef.

If Liu Xiahui did not have the bonus of gold fingers, then the task of choosing ducks would definitely be left to Pang Sheng, the roast duck master, to take charge, but with the bonus of gold fingers, it would be different.

In order to select the best quality young duck, Liu Xiahui had no choice but to spend all the existing 60,000 gold coins and bought six attribute points. Adding the two attribute points obtained by recruiting employees, a total of eight attribute points, all of which were added to the duck's quality attributes.

So, the gold finger panel became like this:

【Level: SVIP2】

[Beasts: Chicken (growth attribute +10%, quality attribute +10%), duck (growth attribute No, quality attribute +80%), goose, cow, sheep, pig, dog, rabbit, pigeon, quail]

【Aquatic products: To be opened】

[Vegetables: To be opened]

【Fruit category: To be opened】

【Experience value: 11/20】

【Attribute Point: 0】

【Gold Coins: 6243】

【Staff: 11】

[Note 1: The experience value is linked to the number of employees. For each additional employee, a little experience value can be obtained. For each decrease of employee, a little experience value will be reduced]

[Note 2: Attribute points can be used to improve the growth attributes or quality attributes of the enabled types. Each attribute point can be increased by 10% of the attribute value, up to 100%. There are two ways to obtain attribute points: one, buy with gold coins, each attribute point is worth 10,000 gold coins. Two, recruit employees and recruit the first employee to receive an attribute point reward. In the future, for every 10 employees added, you can receive an attribute point reward]

[Note 3: For every 1 yuan profit earned, you can get one gold coin]

With an 80% attribute bonus, the meat of the feed duck is comparable to that of the local duck. This is definitely the most suitable tender duck for roast duck.

The pseudo-local duck has an 80% attribute bonus, and its meat quality is comparable to that of rural local ducks. If it is used as a white-cut duck, there is no need to say much about the taste.

As a master of roast duck with great skills, Pang Sheng's understanding of ducks is really beyond ordinary people's reach. After carefully observing the tender ducks bought by Liu Xiahui, the boss, he immediately admired them.

I sighed in my heart, it turns out that the boss is also an expert among them!!

...

While Pang Sheng was busy dealing with ducks, Hyde Hotel, the first Sichuan cuisine chef in Baizhou County, also officially started work!

As the leader of the catering industry in Baizhou County, Hyde Hotel is attracting attention from every move and touches the hearts of countless catering owners in the county.

Now, Hyde Hotel has taken the lead in launching Sichuan cuisine in the county town. Those restaurant owners are paying close attention to see if there is a market for Sichuan cuisine in Baizhou County?

If Hyde Hotel fails, it proves that the success of spicy chicken pot is just an exception, it is just the success of a special dish, not a dish.

If Hyde Hotel successfully opens the market and proves that spicy flavor does have a large audience in Baizhou County, then they will no longer wait and see, but take practical actions to seize this blank market together.
Chapter completed!