The launch of the white-cut goose and roast goose was very smooth.

White-cut goose and white-cut chicken and white-cut duck are both part of the white-cut series. For my uncle who is good at this, it is naturally a piece of cake to create a delicious white-cut goose.

The same is true for roast goose. It can be said to be in line with roast duck. Master Pang Sheng, who can taste the best in roast duck, is naturally good at making roast goose, and it is also top-notch delicacies.

Whether it is a white cut goose or a roast goose, Liuxiahui did not open another stall. The white cut goose was incorporated into the old willow and the roast goose was incorporated into the old willow and roast goose, and it was done!

In terms of pricing, white cut goose is also sold for 18 yuan/jin, while roast goose is similar to roast duck, and it is also sold for 20 yuan/jin.

In later generations, the price of geese is generally more expensive than that of chickens and ducks, but in 2000, the geese in Baizhou County were not as valuable as that.

In addition, due to the insufficient attribute points, the quality attribute of goose has only been added 40%, which is not as high as 100% of the quality attribute bonus as ducks, so it is normal for Liuxiahui to make the two equal.

...

Sunday, December 3rd.

At 10:30 am, Liu Xiahui and others appeared at the entrance of Dongcheng Market on time.

Today is the first day of the launch of white-cut goose and roast goose, so Liuxia Hui naturally wants to go to the site to check the sales situation.

Since the staff were enough, when the white-cut duck and roast duck were launched, Liu Xiahui personally left the stall and did not fight on the front line of the cart stall.

Now that I have come to Dongcheng Market again after a month, Liu Xiahui has found that nothing has changed, and it is still the familiar environment and the familiar people.

The former competitor Liu Qiang still stubbornly set up a stall, but he no longer sells white-cut chickens, white-cut ducks, and white-cut gooses, but instead has been replaced by white-cut pig's feet!

In just over two months, I changed four kinds of white cuts and still insisted on it, which made Liu Xiahui admire his spirit a little.

"Cousin Zilong, how is the business of the guy's white-cut pig's feet opposite?" Liu Xiahui asked in a low voice.

While skillfully putting out fried peanuts, coriander, garlic, pepper and other things, Jiang Zilong laughed in a low voice: "In the first few days, the business was still good, but the business later became worse and worse. It probably won't last a week, so he has to change it again!"

Liu Xiahui smiled and said, "It's actually not very useful for him to exchange it like this. Those customers who have bought him a white cut will no longer buy it, even if he changes the white cut type, he will most likely not go there again. Therefore, his business is getting narrower and narrower, and it doesn't make much sense to stick to it. It will only waste time!"

Jiang Zilong chuckled and said, "That's what he deserves. His business has been deserted these days. I think he is a little discouraged. He is listless all day long, and I guess he can't hold on any longer!"

Liu Xiahui nodded and said, "If this kind of cart stall cannot make money, it will be impossible for a few days!"

Liu Huanan next to him answered, "I heard that before he set up a stall, he opened a food stall in Yinmajiang. It is probably because the food stalls are not doing well, and then he saw that Xiaohui, your business is booming, so he came here to sell the food stalls. It's just that his skills are not good, so his business will get worse and worse!"

Liu Xiahui smiled and said, "This is normal. If he has great skills, opening a large food stall is enough for him to make money. How can he run here to set up a stall!"

...

While Liu Xiahui and others were talking about Liu Qiang in a low voice, Liu Qiang had already seen Liu Xiahui.

Every time I saw this little kid, Liu Qiang was dissatisfied in his heart.

But as others' business grows bigger and bigger, they become more prosperous, and they make money every day, and all kinds of dissatisfaction in Liu Qiang's heart have long disappeared.

Now, in the words of later generations, Liu Qiang is already quite Buddhist!

It can also be said that he accepted his fate!

As Bai Qi Pig's business became more and more deserted, Liu Qiang really understood that he was not suitable for this industry and was preparing to work in Guangdong Province with his wife. Hearing that the development there was very fast and the salary was also high, the couple found a job together, and their income was definitely much stronger than that of Bai Qi's stall selling such a lifeless stall!

Seeing that Liu Xiahui had a new variety, white-cut goose and roast goose, Liu Qiang had a premonition that his business would usher in a big explosion. This is the best in the catering industry. No matter what category it launches, it can quickly win the hearts of customers.

But the facts proved that Liu Qiang was indeed not wrong.

When customers found that the old willow cut too much white geese and the old willow chopped duck had too much roast goose options, they all looked lit up.

After three months of careful management, the reputation of Lao Liu's signature in the catering industry has been successfully established. No matter what new product the boss Liu Xiahui wants to launch, just relying on the good reputation of Lao Liu's signature, customers can pay with confidence!

Therefore, the launch of the old willow white cut goose and the old willow roast goose was immediately sought after by customers.

From the first customer purchase, Lao Liubai cut the stall and the roast duck stall were so busy that he never stopped again!

...

Since the cart stall in Dongcheng Market started selling roast duck, Baili Tongyun, as a roast duck enthusiast, has really enjoyed a good deal for this period of time.

Although it is not so exaggerated that I eat roast duck every day, buying a roast duck every now and then is one of the few enjoyments of Baili Tongyun.

Today, Baili Tongyun, who hadn't eaten roast duck for three or four days, suddenly became a little greedy again. As noon approached, he greeted his leader and went to buy roast duck after get off work in advance.

When I arrived at Dongcheng Market, I saw from a distance that many customers were queuing up the old willow roast duck that she often bought. Baili Tongyun couldn't help but sigh in his heart that the boss's business is really hot, and every time I come, I can see many people queuing up.

Fortunately, I got off work more than ten or twenty minutes early, otherwise if I got off work normally, I would probably have sold out the roast duck!

I walked over and lined up behind the line, and then I heard the customer in front say, "Boss, I want this one-quarter roast goose. Remember to cut a little bit for me, thank you!"

"Okay, wait!"

Upon hearing this conversation, Baili Tongyun thought that the customer accidentally called the roast duck and didn't care too much.

But next, the second customer also said: "Boss, which one of your roast goose or roast duck tastes better?"

"It's almost the same. The roast duck and roast goose are made by the same master. The juice recipe is the same. The difference is just the meaty taste. If you like to eat roast duck, the roast duck naturally tastes delicious. If you like to eat roast goose, the roast goose is delicious. It depends entirely on your personal preference!"

"Oh, then I've eaten a lot of this roast duck. Today I'll buy some roast goose and go back to try it!"

After hearing this conversation, Baili Tongyun was surprised to find that the old willow roast duck stall actually launched roast goose!

Generally speaking, people who like to eat roast duck almost like to eat roast goose because this roast goose is an extension of roast duck, and the two are like twin sisters...
Chapter completed!