Early the next morning, just as the sky was dawn, Wang Yong came to Wang Wei's new house. The wedding banquet was held here. The two steel sheds rented yesterday had been set up. Thirty tables, matching stools and even dishes were placed. Just wait for the wedding banquet to start.

"Wang Yong, come here and have some food and drink first, it's up to you today!" Boss Wang shouted when he saw Wang Yong coming over and staring at the tables and benches.

"What delicious food did you make? I don't eat ordinary things."

"You're the ones who have many problems!" Boss Wang gave him an angry look.

"That's right, they are a rich man, a rich man! They will definitely not be able to eat ordinary things."

Wang Wei came out of the house and asked him to speak as soon as he spoke. However, he obviously forgot one thing: he is the groom today, so he is destined to be a slap!

"Yo Yu! Do you have any objections! Why do you think adults and children get in the mouth? Stay there!"

"Who is the child? I'm going to get married! It seems that someone is not married yet, right?"

Wang Yong understood what this guy meant. In the local area, there was always a saying that the younger generation had not been married, and that was all about children. This is not just a saying. There are many benefits that belong to children that can be enjoyed. (That's right, the house has an embarrassing thing this year. During the Chinese New Year, my third aunt paid the house in front of many relatives and friends! A thirty-year-old man in the house was really crying! So in the first month of the year, he began to go on a blind date and find a partner for himself. Now I think about it, maybe my third aunt was using this method to motivate the house!)

"Oh! So someone still remembers that today is his happy day! Oh! I forgot if you don't say it!" Wang Yong's ability to stare at his eyes and tell lies caused a pair of eyes to roll his eyes from the father and son.

But soon Wang Wei understood, and looked at his second brother with a bitter face, regretting why he owed so much. Can the second brother be squeezed? Isn’t this asking for trouble? He doesn’t have to think about it and know that it will definitely be difficult for him to have a bridal chamber at night!

"Second brother, I was wrong, can't I be wrong? You have a lot of them. Don't be as knowledgeable as me, can you?"

"What are you doing? Today is your happy day. Who will show you with a bitter face? Be careful that your dad slaps you with big ears!" Wang Yong obviously didn't see a rabbit and didn't show off his eagle.

"It's done, stop making trouble! Wang Wei, hurry up and prepare. The wedding car is coming soon, and you go and have someone welcome him. By the way, remember to ask him to bring firecrackers and set them off when the convoy enters the village." After Wang asked his son, he said to Wang Yong: "Today you are a chef, so you can get whatever you want to eat."

Boss Wang left after he said that. But Wang Yong was not polite. Didn’t he hear what he wanted to eat? He would have done what he wanted to eat! If he didn’t do it, wouldn’t it be too shameful for others? Today is a day when someone is doing weddings. If you don’t give them face, unless you have a big grudge or want to make others hate you for the second fool who will be hated for your whole life.

Obviously, Wang Yong didn't match any of them, so he wandered around without hesitation. When he came back, he brought a bunch of food in his hand. Qianzi (I don't know how to write these two words, and it's homophonic, don't blame me! Things like spring rolls are delicious and very delicious!), old vinegar jellyfish head, fried peanuts, dried fried small yellow croaker, and fried eggs with scallions. On five plates, Wang Yong must not be able to bring them with both hands, so he simply found a tray to hold them.

In order to prevent others from coming to get a share of the pie, Wang Yong ran into a remote empty room in Wang Wei's new house as a storage room, set up a table, opened a bottle of local bull beer to prepare to start his own breakfast.

Speaking of this beer, since Wang Yong first drank this thing when he was in college, he also drank many brands of beer. High-end Carlsberg and Corona are all imported goods, and there are also domestic products such as Yanjing, Qingdao, Harbin, etc., and there are more cheap ones. Sanjiu, Yanjing, Snowflakes, and Blue Belts, which are more or less known to everyone. It is also possible that except for locals, people in other places, that have never heard of, and many have been discontinued, such as Shengli, Chinese, and the local Bei*daihe, Chunxue, and Bulls.

Chunxue has become a filling factory for snowflakes, and the bulls are still surviving. However, few locals have heard of Bei*Daihe, especially among young people, not even drinking it in person.

By the way, if it weren't for Zhang Wei's master who was learning to brew, he was the researcher and developer of Bei*Daihe Beer, Wang Yong wouldn't know that there was such a very good beer locally. It is said that these beers were rarely sold locally at that time, and most of them were sold directly to Tianjin. In the late 1980s and early 1990s, the profits generated in that year were more than one million. For a county enterprise, it was definitely a big company!

Speaking of this, I have to mention the local proud dry red wine. As the birthplace of the first bottle of dry red wine in my country, it is definitely worth reading for several days.

There are many places on the Internet that are about the hometown of dry red. The first bottle of dry red is to talk about it, but the fact is that the first bottle of dry red is indeed born here.

In the early 1980s, under the guidance of the winemaking master Guo Qichang, the people of the Land King went through hardships and spent a lot of effort to make our country's dry red wine from scratch. The first bottle of dry red was successfully trial-produced in the wine workshop of the Land King Group, and established the national standards for Chinese dry red wine. Later, they also developed a large number of special winemaking equipment with cooperative units.

Unfortunately, under the tide of marketization, this historically significant factory has gradually declined. At present, Diwang Group has changed from a fruit winery in Tangcheng area with its own sugar factory, alcohol factory, liquor factory, brewery, fruit winery, and winery to a decayed winery that is still facing restructuring, and no longer has the glory of the past.

Among them, the winery was directly controlled by its then partner COFCO Group in the 1990s, and then bought out and became a well-known name COFCO China.

In fact, there were many local factories that were well-known in North China and even in the country, and even in some neighboring countries, such as Russia, South Korea, Thailand, etc. At that time, many things were exported to earn foreign exchange, but in the end, due to poor management, poor management, lack of market awareness, they may eventually disappear or can only be seen occasionally in the local area.

For example, Yanghe Daqu, a famous brand now, was originally a registered brand in a local county winery. At that time, the brewers in the factory introduced high-quality local cellar mud and craftsmanship combined with local characteristics under the unique circumstances of that era with the help of a famous winery in Sichuan Province. The Yanghe Daqu wine produced is now, and some elderly people still miss it, saying that it is the best local liquor, much better than the current Yanghe Daqu.

But because they didn't pay enough attention, when they came over and said they wanted to buy out the trademark. At that time, the group of people who only care about immediate interests directly bought the factory and the trademark to them. They went outside and built a new factory, but they could never make that kind of wine again.

However, now, people are brave enough to know shame. The wine they produce has become famous locally, especially the three-star and four-star tribute, which sells well. It is also a re-emerging! (Friends who come to Qin City to travel can try it. Of course, try to choose high-level wine, so there is no need to talk about the reason, right?)

Wang Yong took a sip of beer and felt that it was not as good as the old Chunxue. It’s a pity that he could never drink it again! Maybe he could build a set of equipment in the village to run a brewery. Compared with liquor, beer consumption is much larger, and the most important thing is that although he likes liquor a little more, he still drinks more beer most of the time.

Wang Yong took a sip of beer and a few bites of food, but he was thinking about the brewery in his heart. The winery and winery were already under construction. If another brewery was built, it would not be a big deal. And after it was built, you could drink the freshest beer.

But isn’t it a bit of a waste of money to build a winery just to drink fresh beer? After thinking for a while, Wang Yong still couldn’t stand the temptation of being able to drink the freshest beer and decided to build another brewery. He was not short of money anyway, so why did he lose money? By the way, how much money can he spend on building a small brewery? It’s drizzling! What’s more, he can hire a few more workers, which can be considered a contribution to society, right?

After making up his mind, Wang Yong stopped thinking about this and focused on dealing with the delicious food in front of him, especially the fried plate was crispy. It looked golden on the outside and tender with white sugar inside. It was so delicious!

I picked up one and put it in my mouth. The sound of the crack was very clear. The flour lattice on the outside was crispy, the meat filling wrapped inside was tender, and the seasoned white sugar was so seasoned that it was really untreatable! I couldn't stop eating it!

Wang Yong was so beautiful that he was eating and drinking. The door of the house was suddenly pushed open. One person came in, holding two steaming plates. As soon as he looked up, he stared at Wang Yong and looked like he was like this.

Needless to say, there is no one else except Dawei. However, compared to Wang Yong just frying the ready-made semi-finished products, or adding seasonings, Dawei, as a chef, obviously prefers to fry them by himself.

"Hurry up, put down the plate. There is beer, let's have some drinks first."

"I said I didn't see you, and I thought you were sleeping in again and didn't get up? It turned out that I came here to steal food!"

"Is it okay if the second brother doesn't say anything about the eldest brother?"

"Bad! That's the eldest brother, don't say, second brother, okay?"

"What, are you going to be in a bad mood? I'm older than you, that's the big brother! Hurry up and see what good dishes you cooked!"

After Wang Yong finished speaking, he grabbed a plate of steaming hot, and it was obvious that the onion that had just been out of the pot was churned and didn't know what meat. He put it on the table and immediately picked up a large chopstick and couldn't wait to put it in his mouth.

Fragrant! Fresh! Tender! Beautiful! So delicious! I have worked as a chef in a five-star hotel! This dish of fried mutton is so authentic. The mutton is very tender, and a slight bite will produce juice. It seems that you can eat it without chewing it! With the super green onion grown by Boss Wang himself, the taste is so fragrant! I will never forget it after taking a bite.

He swallowed the food in his mouth, took another sip of beer, and looked at Dawei who was staring at him and waiting for his evaluation with joy. Wang Yong frowned and stretched out his chopsticks.

"I swallowed it too quickly and didn't taste it. I'll try it again, you can wait."

"It would be strange if you believe in you!"

Dawei immediately joined the scramble, and the two were scrambling to eat and drink, and both forgot that they were going to be chefs to handle the wedding banquet today. Fortunately, when each of them drank two bottles of beer, Boss Wang and Uncle Zhang jointly found the two people hiding here to eat and drink.

Uncle Zhang carried the two of them to the yard to work, and then he sat aside and became the master of supervisor.

PS: A new chapter is here. Thank you for your rewards from all book friends. At the same time, I wish you all a happy holiday! Happy soon!
Chapter completed!