Qiao Man made it in the form of a buffet. Since the children were still young, they all ordered a lot of waiters to serve them. The children just had to tell them what they wanted to eat.

From time to time, little kids whispered to ask their brothers and sisters to pick up some dishes they like to eat, or tell them that they don’t like that dish. It’s very lively!

The dishes on the table are quite rich. It seems that the boss Qiao Man, the boss, has invested a lot in order to welcome his "daughter-in-law".

Wang Yong, a cold dish, had a brief look at it, and there were no less than twenty dishes. Although most of them were fruit plates, they were all rare southern fruits. For example, wax fog, the price was not cheap!

In addition, there are hot stir-frying and soup. Perhaps to take care of the taste of the children, they are mainly sweet and sour dishes.

Of course, it is also the fish-flavored shredded pork, pineapple guru pork, braised fish, West Lake vinegar fish, braised pork ribs, etc. that Wang Yong likes very much every time he comes.

There is also a very luxurious orchid abalone. Looking at the head, I guess it’s not much different if I can’t get two abalones.

There is another dish of sea cucumber with onion. Judging from the head and color, it is probably wild and the price is not much cheaper than abalone.

Others are like the dishes that children yelled in the car to eat, such as potato beef, sauce elbow, braised pork, braised prawns, and Wenwen likes to eat.

In addition to Chinese food, there are also several chefs wearing white chef clothes who are grilling steaks, sausages, fish, foie gras for the children on the spot.

But Wang Yong always felt that it was too inconsistent when he saw the little guy who grabbed it with his hands or ate these authentic Western dishes with chopsticks! (To be continued...)
Chapter completed!