It seems that Zhang Wei is so stupid that he can talk and chat with her. It seems that the charm of this little girl Wenwen is really great! She is worthy of being a peerless little loli who is both young and old!

Wang Yong shook his head and looked at the two people, one big and one small holding hands, talking and laughing, asking and answering questions, and stopping from time to time to point at something and say something.

Is this still the super otaku Zhang Wei, who is introverted, not good at speaking, and does not know how to treat people and treat things. He welcomes and sends him to Zhang Wei?

After chatting with Jon for a while, he found that he really couldn't be interested in the wine industry. Wang Yong greeted Wenwen: "Wenwen, I'm back, your grandmother is still waiting for you to deliver food!"

"Come!"

A crisp and pleasant voice came from afar. After a while, Wenwen was jumping and jumping, and the two of them walked back together.

"Good daughter, is it fun?"

After Wang Yong finished speaking, he unexpectedly thought that the little girl actually gave him a charming look. That little look really made Wang Yong stunned!

This little girl is so young, and she doesn't know what she will become if she grows up? Moreover, during this period, this little girl has learned much less naughty than when she first came.

Even his grandparents said that Wenwen has become too naughty now, which is different from the quiet little girl in Wenwen before. I don’t know if his parents will blame their old couple for turning their good girl into a little witch when they see her again.

I don’t know what her parents are thinking. After so long, I haven’t been to the Mid-mountain village. Is there any other hidden information here? Why don’t you guess it and find an opportunity to ask Uncle Third?

"I'm here to learn skills, not here to play. Uncle said he wanted to teach Wenwen to make wine!"

Wang Yong tilted his body and grinned. What a good man, he felt a little ashamed of saying this.

Seeing the little girl tilting her head like a proud princess, looking arrogant, Wang Yong decided to tease her.

"Is that so? What did Wenwen learn? Tell me if it's okay?"

"No, I'm going to go and deliver food to my great grandma as soon as possible! It's all your fault! It's too late, my great grandma must be hungry!"

As he was talking, the little girl's eyes turned red and tears were about to fall. Wang Yong quickly comforted her. If someone knew that she had made this little princess cry, it would be a great thing.

"Okay, okay, don't cry! I'll take you back here, okay?"

"kindness!"

The little girl nodded and smiled again in an instant. Wang Yong smiled bitterly, knowing that he was being fooled again. Since he learned this trick with the girl Wang Qian, this child has done experiments on him a lot.

By the way, every child may learn about crying scenes without a teacher. As long as you think, you can perform anytime and anywhere, and you can't tell the truth or false at all.

The little girl was really anxious. After saying goodbye to Zhang Wei and Jon politely, she took Wang Yong's hand and ran to her breakfast shop.

Wang Yong shouted to run slowly, but his feet also accelerated and followed the girl. He protected her carefully, for fear that she would suddenly fall and bump into her.

I came to the store with a trot all the way. Before I could take a breath, Wenwen yelled to ask her grandfather to prepare things for her. She wanted to deliver them to her. It was too late, and the grandmother would go hungry.

Uncle San and Aunt San quickly came over and brought her two food boxes that had been prepared long ago. Since there were two more people in the second master's house, the breakfast was also increased.

Although there are still two food boxes, one of them has changed to a large one, with three layers. The items are four or five times more than the smaller one. Now Wenwen goes to deliver food with Aunt San every morning, and she can't carry that big food box at all.

Wang Yong took the big food box and led Wenwen with the snack box. Under Wenwen's constant urging, he walked quickly towards the second master's house with helpless expressions.

Zhang Wei and Jon sent Wang Yong and Wenwen away and returned to the factory. First, Zhang Wei gritted his teeth and held a meeting for the workers in the fermentation workshop to explain the situation.

"This time we will have three trucks of grapes. They are all used for color adjustment. Everyone has participated in the previous training. They have also gained a basic understanding of what to do and how to do it. Now that the grapes are coming, everyone must strictly follow the training content and the operating procedures in the factory."

When Zhang Wei spoke, he didn't even dare to raise his head. He kept lowering his head and didn't dare to look at the dozen or so workers below.

"To facilitate work, we are divided into two shifts, each shift is twelve hours, 7 a.m. to 7 p.m.. Four of them are overtime and double wages. Black and white shifts are changed on a Monday, and night shifts are subsidized for fifteen a day. Now the workshop director will announce the list of staff for the two shifts and lead the squad leader."

After saying that, the boy looked up and looked at everyone, then lowered his head and listened silently as the workshop director announced the list of personnel.

After the list was announced, this guy actually announced the end of the meeting! Not only did he not ask everyone what else he had done, he even forgot to say the major matters that had been discussed with Jon in advance.

"etc!"

Jon looked at the incompetent general manager and quickly called everyone. He said aloud, then looked at his translator. Seeing his eyes, the translator quickly translated what he had just said.

"Since production processes and other aspects are confidentiality in the factory, everyone must sign a confidentiality agreement with the factory to ensure that they will not disclose confidential matters about the production processes and other aspects of the factory to anyone."

This matter has been notified before, and the Legal Department and the Technical Department jointly explained to all workers what is considered a confidentiality in the factory and must not be disclosed.

The content of the contract will be explained clearly to everyone one by one, and emphasized the various responsibilities and compensation that will be borne in the event of a breach of contract.

Everyone was mentally prepared. The factory originally wanted to sign the contract uniformly, but now a few trucks of grapes were sent over, and the workers in the fermentation workshop were about to work, including many confidential technologies and craftsmanship.

So Jon had discussed with Zhang Wei before, and signed the confidentiality agreement with the workers in the fermentation workshop. On the way to the meeting, Jon mentioned this matter specifically, but he didn't expect that the general manager who likes to be shy still forgot!

After some busy schedule, I finally started preparing to start construction.

The first step in making wine is to break and remove the stems! Send the purchased fresh grapes into the crushing and remover machine, and the stems will be removed, and then transported to the other end of the conveyor belt to pull them away in the cart below.

Grape fruit grains will also be squeezed and crushed. Generally, the crushing rate must be more than 70%. This requires the operator to manually adjust the gap between several rollers of the crusher.

The grapes without stems are crushed by the crusher and then pumped into the fermentation tank through the conveying pump. After filling the fermentation tank with 80% of the fermentation tank, the feeding materials will be stopped and turned to the next fermentation tank for feeding materials.

After the fermentation tank is filled with 80%, pectinase is added to increase the juice yield. Then add yeast to ferment. After adding yeast, the formal fermentation process begins.

This period of time is called pre-fermentation. It mainly turns the sugar contained in the grape into alcohol, and at the same time, extracts the tannins, pigments, aromatic substances, etc. in the grape through leaching.

There is also post-fermentation after pre-fermentation, also known as malic acid-lactic acid fermentation, referred to as MLF. It is a process in which malic acid in the wine liquid is converted into lactic acid and released carbon dioxide under the action of lactic acid bacteria.

Through post-fermentation, the taste of the new wine is lightened or even disappeared, becoming soft and round, and effectively improving the stability of the wine body.

After fermentation, the wine body obtained is aged, glued and filtered to obtain the wine raw wine. It is definitely very different from the so-called wine made by one's own home.

All these processes will be carried out in the fermentation workshop, so it can be said that the fermentation workshop is definitely the most important department in the winery. Only when this level is handled properly can good wine be produced.

People say that if you want to get a good wine, it depends on the will of heaven and the craft. The will of heaven is the weather, climate, such as how much precipitation, light, etc. If it is suitable for grape growth and ripening, you can get good grapes, and with good grape raw materials, you can have good wine.

The three-point perspective of craftsmanship mainly refers to the skills of the winemaker. The brewing of wine is one link after another, and fermentation is the first link, and its importance is self-evident.

Now only two workers in the fermentation workshop of the factory introduced by Master Zhang Wei have work experience, while the others have no work experience in this area. Before coming here, they were all pure farmers who were digging food in the field.

Therefore, Jon, the chief engineer in charge of technology in the factory, and Zhang Wei, general manager, came here in person to supervise and guide the workers to work.

Rinse, disinfect, and then flush. As the workers, led by two skilled workers who are workshop directors, were carrying out the equipment disinfection work before the formal start of the breaking, the two looked at each other and smiled.

Although everyone was not very skilled, they were all very strict in the arrangement of the workshop director and strictly followed the operating procedures. This was quite satisfactory for both of them.

Disinfecting the equipment is a very important task. If the disinfection is not thorough and other miscellaneous bacteria are mixed in, it is very likely that it will not ferment normally. In severe cases, even a can of grapes may be discarded, and the losses caused will be huge!

For insurance, after the disinfection work was over, the workshop director had already checked it, and Zhang Wei and Jon came over to check it one by one in person.

After inspecting the feeding trough, crushing and destener, conveyor belt, conveying pipeline, and fermentation tank one by one, no problems were found, so Zhang Wei issued an order.

"Start feeding!"
Chapter completed!