Being tempted by food, Niu Niu finally overcomes the symptoms of autism and said the three words "fried cake" to Wang Yong in front of so many people in the hospital, and then looked at Wang Yong with a big look of slander.

"Okay! OK! The wife made fried cakes for you at noon!" The mistress looked at the poor child Niu Niu with kind face, and took Wenwen's hand and took them into the house.

"Look, this is the noodles that are good. We will pack the bean paste in it later. Can you and your wife wrap it together?"

The mistress said that the three little radish smiled and nodded together, and then they began to prepare to open the bag, especially Wenwen, the girl is the most active!

However, the child Niu Niu still became taciturn again, standing quietly by the side watching the two young ladies and the kind old lady wash their hands and bring fried cakes together.

First, dig out a sticky surface from the basin, hold it in your hand and a hole in the middle, then dig out a piece of bean paste from the basin containing bean paste and put it in it, then use your hands to push it from the bottom to the top, and soon, a round "ball ball" that is much larger than Lantern Festival appeared in the hands of the mistress.

"You see, this is fried cake. After you have too much done, let's cook a pot of oil and put the wrapped fried cake in the oil pan and fry it. When the outer skin is golden and crispy, the sticky noodles inside are all cooked, then take it out and cool it down. When the temperature drops a little, you can eat it."

Wenwen and Faye Wong seemed to understand it, and nodded absent-mindedly. However, Niu Niu's performance was beyond people's expectations.

This very autistic and shy little girl hid behind Wenwen. As soon as the mistress finished speaking, she stretched out her hand to the basin filled with sticky noodles and grabbed a handful of sticky dough.

Seeing that Niu Niu's sister had taken action, Wenwen and Faye Wong were no longer energetic and listened to their mistress explaining how to cook fried cakes. They directly stretched out their hands and grabbed them into the basin.

The mistress looked at the three little girls around her and made fried cakes by herself. She felt so beautiful! Although none of these three children were her real granddaughter, the mistress who liked children always treated all the children in the village as their own.

"Look at how skillful these three children are! I have demonstrated this time that they did it themselves, and they are much better than Wang Qiang and Wang Yong!"

As I was talking, the topic was ruined by the mistress.

Although this makes fried cakes look easy, it is actually not easy. This is because the very complicated preparations before the production have been completed.

When Wang Yong and his friends entered the yard, they saw their mistress leading someone to soak sticky rice. That was the first step in making fried cakes, and it was a very important first step.

There are generally two types of rice, including sticky rice and glutinous rice. If the rice is not soaked well, you cannot proceed to the next step of crushing and grinding noodles. Without sticky rice, you cannot make fried cakes.

Once the rice is soaked, you have to soak it for at least one or two hours. Let it soak it in full moisture and become full and smooth. Remove the excess water from the soaked sticky rice, and you can go to the grinding room to grind the sticky rice into powder (you can also grind it with water, which many people do).

The paste that is ground into powder can be added with water and yeast, and finally it becomes the soft and sticky dough that is directly wrapped in fried cakes in Wenwen and the others.

The method of frying fried cakes is usually to heat the oil to at least 70%. The inspection method is also very simple. Take a clean chopstick and put it into the oil pan. The flowers are bubbled around the chopsticks. You can put the fried cakes into the pan.

When the raw fried cakes are placed in a hot oil pan, they will soon change color. When the fried cakes appear darker and gradually turn golden and even dark red, they will be almost ready to be out of the pot.

The freshly fried fried cake has a golden and crispy appearance and a soft and sweet inside. Especially the bean paste filling, sweet and rusty. It is mixed with the unique taste of sticky rice noodles, and the taste is so delicious!

The fried cakes after cooling will be very sticky. If a bunch of fried cakes are put together, then the fried cakes will definitely stick together and turn into a soft ball at this time.

After the fried cakes are cold, put them in a pot and steam them, the fried cakes will become a complete ball. Once you pick them up, you can't even lift them up. Often, they get longer and longer when they are pulled, and finally they break and turn into two halves.

However, some people like to eat this rice cake at this time because it tastes very sticky, strong, and softer, and it is extremely special in both taste and taste. However, people who don’t like to eat sticky food absolutely have no love for fried cakes.

Wang Yong remembered that when he was young, every year before the New Year and the 25th and 19th and 19th and 26th lunar month, the villagers would start frying fried cakes from every household.

The early ones also started to explode on the 23rd day of the twelfth lunar month, and the latest ones were only exploded on the 28th day of the twelfth lunar month or even on the 29th day of the twelfth lunar month. However, once the New Year's Eve is over, no one will blow it up again, and Wang Yong can't figure out what custom it is.

Later, when Wang Yong grew up, especially in recent years, some people who liked to eat this food were also changing this custom. As long as they wanted to eat, they would just make it, as it would not cost much anyway.

When he was studying in other places, Wang Yong also saw fried cakes from other places at the breakfast stall, which also contained bean paste stuffing, but the appearance was no longer a ball, but the appearance was like a cake.

In addition to bean paste, there are also some special things that they will pack in it, such as vegetables and meat filling. Anyway, Wang Yong is not used to it, so he can only buy a bean paste filling to reminisce about the taste of his childhood. As for other fillings, he doesn’t even have the courage to try it.

In the countryside near Banshan Village, there is only one filling for fried cakes, that is bean paste. As for other fillings wrapped in sticky noodles, it is not called fried cakes.

What is its name?

It is Lantern Festival!

He also uses sticky fillings to wrap, but the filling is no longer bean paste, but a special filling or other fillings he likes. Wang Yong has never studied what it is, but he has seen that thing.

Generally, they are small cubes in shape, with a length, width and height of no more than one centimeter, which looks like sugar cubes. After cooking, it will turn into a pool of juice, which is said to be very delicious.

The reason why it is said is that Wang Yong has never tasted the taste of Lantern Festival. Just like he never eats moon cakes, it is because the fillings in these two foods contain red and green things. It seems that people say it is called blue-skinned roses.

The name sounds pretty good. But Wang Yong was extremely disgusted with this thing since he first saw it when he was a child, and even became nauseous and could not even see it.

He was confused and confused because he couldn't say what the reason was. In the end, it could only be attributed to this. He is a person who is more dissatisfied (local language, it is more personal, different from ordinary people, usually a derogatory term), and is different from most people's hobbies.

Because of Wang Yong's problem, when his mother was still there, he had to make Lantern Festival every year on the fifteenth day of the first lunar month. He never bought the ready-made stuffing, but made it by himself.

The ingredients are generally walnut kernels, peanuts, sesame, brown sugar, etc. Put these ingredients together and mash them evenly, then put them in a pot and fry them before you can use them directly.

This is the most traditional filling for local Lantern Festival. A long time ago, people used this filling to make Lantern Festival. This filling was used for mooncakes, and that kind of mooncakes are the most traditional five-nut!

But Wang Yong had a deep impression of Lantern Festival. Even if the stuffing was not in the stuff that he hated very much, he never touched Lantern Festival and mooncakes. No matter how delicious they were, they would never touch them.

"Godfather, come here quickly! Come quickly!"

Wenwen woke Wang Yong up from her thoughts with a hint of coquettish shout, and quickly turned her eyes to see what her daughter called her.

Seeing his godfather coming, Wenwen became even more excited. She waved her sticky little hands and showed off her labor results to him with her hands dancing.

"Godfather, look. Look, I did it all!"

Wenwen said as she reached out to pass the fried cakes of different sizes in front of her, her eyes full of anticipation, looking forward to the praise from her godfather.

"Well, my daughter is so capable! She has bought so much!"

Wenwen was so happy now! However, this girl deliberately pretended to be very reserved, and then she received a lot of praise from the group of people around her, then she pursed her mouth and secretly went to have fun.

When Wang Yong was studying the size of his daughter, whether round or sideways, and there were several fried cakes with fillings exposed, he suddenly noticed someone was pulling the corner of his clothes. He hurriedly looked down.

The little girl Niu Niu was pulling the corner of her clothes, looking at herself with hope. When she saw Wang Yong looking down at her, she hurriedly raised a big and round fried cake in her other hand for Wang Yong to see it, and at the same time, a very proud expression appeared on her little face.

Before Wang Yong could praise her, the little girl let go of the hand that was holding Wang Yong's clothes, pointed to the fried cakes that Wenwen had just made, and pointed to the one she held in her hand, with contempt on her face.

Wang Yong was amused by this little girl all of a sudden, and he immediately understood what the little girl wanted to do. He was jealous! This little girl just heard that she only praised Wenwen, but did not praise her, and was unwilling to do so.

The fried cakes made by others are much better-looking than those made by Wenwen. They are so rulesful. Why don’t you praise me? Look at the ones made by Wenwen are so ugly, so they are not as good as others!

"Haha, Niu Niu is the most capable! Niu Niu's fried cakes are the most beautiful! If you don't believe me, please ask your sister Faye Wong?"

From the corner of his eyes, Wang Yong saw Faye Wong covering his mouth with his hands and looking at Niu Niu with a funny look, and quickly pulled her in, so that his daughter Wenwen would be unhappy and get angry with herself.

Seeing Faye Wong nodding with a smile, Niu Niu was so happy this time. She proudly raised her little head, held the fried cake she made and ran to her mistress for her to see.

As expected, Wenwen felt a little embarrassed, curled her lips and rolled her eyes very charmingly. Fortunately, she didn't lose her temper at Wang Yong.

Perhaps she also knew that although the quantity of the ones she made was not as good as the sister Niu Niu. So she did not admit defeat and ran back without saying a word, starting to trim the ones she made one by one, so that they could be as good as possible and more regular. (To be continued, please search Piaotianwen, the novel is better and faster!

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Chapter completed!