No one knows what a food street is. Is it the entire street full of delicious food? People are full of curiosity, and they are also more looking forward to the upcoming food festival.

However, Hongyuan City soon gave everyone a surprise. Before the food festival really began, several famous singing and dancing troupes such as Chenxi and Feixuan started performing on the high platform in the city, and people also truly saw what a food street was.

There is a spacious street with stalls on both sides, one by one, and it is lined up from the street to the end of the street, which is probably more than 200 meters.

Each stall has a separate stove, with boiling water rolling in the iron pot, steaming in the cage, and some are placed on a grill.

And those stalls were also chopping boards with various ingredients on them. The chef wearing white cotton coats was working hard, and there were guys who were working on the job.

"This is a food street! What I went there was actually making and selling it on time!" Many people's eyes lit up instantly. No wonder they had the confidence to say that everyone could eat it. So that's it.

"Why don't there be seats? Is it like a bun shop... But how can I eat a large plate of dishes?" At the same time, many people also had questions.

Of course, some people were stunned. They were all chefs from all over the world. For restaurants, the kitchen is a key place, and many secret recipes are not passed on. They actually took them to the street to make and sell them. Are they crazy?

Tian Sanqi and Huo Yun are the chefs of the two major restaurants of the Imperial Capital Fumanlou and the Digu Family respectively, and are also one of the few chefs who can handle monsters. This time, they came specifically for the food festival.

As they were in the diet world, they began to sneer at the name of Food City: "What a big tone. Do you have a well-known chef in Hongyuan City? Can anyone deal with monsters?"

However, after eating the stewed pork ribs, their attitude changed. Although the chefs in Hongyuan City were not as good as themselves in terms of heat, they could not imagine that using wine can remove the fishy smell of meat.

Next, whether it was the brand new pasta recipe of beggar wild pheasant or buns, they were all surprised.

However, what really shocked them was the emergence of the push-pull bellows. It can be said that with this thing, the firepower was greatly improved. Many new cooking methods were directly born.

This time, Hongyuan City held the first food festival and launched more than a dozen brand new food dishes in a row, which really attracted them.

"Why are they not afraid of the secret recipe for delicious food being seen by others?" Tian Sanqi whispered in confusion.

"I don't know, maybe they don't care at all!" Huo Yun was also a little puzzled and shook his head and said, "But this food street is strange enough. There is not even a seat!"

"Let's go, just go in and take a look!"

"Well! Taste their food well and see if it's as good as the publicity says!"

The crowd flocked into the food street, and Mashan scattered and rushed to the stalls on both sides. Although there were many people entering, the street was spacious enough, but it did not seem too crowded.

"What's this?" Tian Sanqi and Huo Yun stopped in front of the first stall on the left. A small little girl, holding two round sticks in her right hand, rolled the small round dough into thin circles.

The round wooden stick seemed to have a flower in the little girl's hand, but it actually collided with each other to create a very strong rhythm. It was two faces at a time, and the speed was amazingly fast.

"How did she do it?" Everyone stared at the little girl's performance-like movements, even Tian Sanqi and Huo Yun were no exception.

Next to the little girl, a young man was holding the rolled dough on his left hand and a pair of chopsticks in his right hand to pick out a ball of meat filling from the basin, rub it on the dough, pinch it, and the shape of an ear is formed.

The two of them cooperated quite well, but there were traces of flour on their faces, which made people feel funny.

"It feels like it's the way to make buns, but it's different from buns..." Some chefs secretly guessed.

"Little girl, what are you doing?" someone finally couldn't help asking.

"This is dumpling!" The little girl Zhan Yan smiled and replied, but her hands were constantly moving.

"How to sell this dumpling?"

"Three yellow crystal coins per yellow!"

"So expensive! There are four yellow crystal coins per bun!"

"This is a brand new delicacy, all with good flour and freshest pork!" replied the young man.

"Okay, I'll try it three!" One person took out the yellow crystal coins and put them in the money bucket. Then many people paid for the try.

The little girl stopped her work, got up and put the wrapped dumplings into the pot, and the water in the big pot was still on.

"This dumpling was cooked!" said in his heart.

In a short while, the dumplings with round belly appeared white and crystal clear, which made people drool.

There were many small plates on the chopping board, all filled with vinegar. The young man divided the dumplings and handed them to the diners one by one.

There was a chopstick bucket in a corner of the chopping board. The first diner to take the small plate had already pulled out the chopsticks and was ready.

"Well~ delicious! The dumplings are thin and vigorous, and the meat filling is fragrant, especially when it is hot, it is better!" The man ate three times in a row, gave an evaluation, and immediately paid for it.

At this time, the others also ate three, showing a very satisfied expression.

"Compared with buns, this dumpling is indeed a different taste!" Tian Sanqi narrowed his eyes slightly, nodded and said after tasting it.

"This is the difference between cooking and steaming. In the past, it was difficult to make such a delicacy without enough fire! And it is unimaginable to make meat into filling and wrap it in the noodles!"

Huo Yun and Tian Sanqi ate while evaluating, and before they knew it, they added three yellow crystal coins to each person.

At this time, more and more people were pouring in, and almost all the stalls were already surrounded. The stoves of the entire food street were fully opened, and the rich aroma drifted far away.

Tian Sanqi and Huo Yun left the stall and continued to move forward. On the second stall, there was also a large pot with hot water slightly blooming inside, and a small white ball floating on the water surface.

"What is this?" the two of them stepped forward and asked in a strange way.

"This is fish ball, one yellow crystal coin, three!" the middle-aged man replied.

"Fish balls?" The two chefs looked at each other and took out money to buy three of them.

"Woo~ Fish! It's really made of fish!" Tian Sanqi's eyes widened after eating.

"How did they make the fish into a ball shape? The umami flavor of the fish is not lost at all!" Huo Yun shook his head incredible.

The middle-aged man behind the chopping board smiled so hard that his eyes narrowed. The few people who had eaten just now all had this expression. In fact, even he himself felt incredible at the beginning.

Thinking of this, the middle-aged man couldn't help but turn his head and look at the young man who was making dumplings at the first stall.

Tian Sanqi ate more than ten times in a row, then put down the bowl and continued to move forward.

"This is a white flour cake? No, definitely not! What, it's called Baiji Mo! What a strange name!"

"Cut the whole piece of meat into the dough, can this be delicious... two!"

The two of them took the Roujiamo and walked forward while biting it, constantly sighing: "I didn't expect that after the gravy and white flour could make such a delicious food!"

"Hey! What's the corner of this? Scallion pancake, come to the four corners!"

"What about this, fried rice noodles! It's strange, rice can still be made into flour, so let's have two bowls!"

As the two of them ate, they walked forward, and they all saw things that they had never seen or heard of! Sausages, cut noodles, and even the claws of wild pheasants. Can this be eaten?

The others were the same, eating one by one, one by one. Only then did they realize that the dozens of delicacies they had made were not served on large plates, and there was no need to put any tables and chairs.

As for the secret recipe leak, people are not worried about it. They are all semi-finished products! Who knows how the dumpling fillings live, how to grill Baiji buns, how to make fish balls, and how to make rice noodles...

However, they did not worry about this. Even the chefs of major restaurants never thought of getting a secret recipe. They came here just to taste the food, and this food street did not disappoint them.

Especially for those foodies, eating so many delicious foods together is simply the greatest enjoyment in life.

However, they soon became depressed. Half past the whole street, they found that they could not eat anymore. They saw that there was still half of the street behind them, but their stomachs were full.

Many people stopped in the middle of the reception and were hesitant to continue walking. Seeing the delicious food behind, they must be unable to help it, but their current state is just to be full of jealousy.

Even Tian Sanqi and Huo Yun are the same now. At some point, they seemed to have forgotten their purpose and put enjoying food first.

"Haha, try some of these delicacies every time. You can't eat them openly, otherwise you will not be able to walk the entire street!"

The Marquis of Dingbei arrived at some point. While explaining, he led a group of imperial officials and the great lords over.

"Uh!" The group of people parked in the middle of the street looked embarrassed, especially Tian Sanqi and Huo Yun, whose ears were red. They were famous chefs of the empire. This time it was really embarrassing...

Although I haven't finished eating, I heard that the foodie will be open until the end of the food festival, and the foodies are relieved. What's the point of embarrassing? Is it important to enjoy the food? No one knows me anyway.

Then, some people bought some snacks and left the food street. While eating, they watched the performance of the singing and dancing troupe, which was so pleasant.

With the opening of the food street and the performance of the singing and dancing troupe, the festive atmosphere of the entire Hongyuan City has spread, and the major shops in the city have also brought their products to the street for sale, making a prosperous scene.

On May 19th, more people from all over the country entered Hongyuan City, all heading for the food street. At this time, someone finally recognized that the first stalls sold dumplings were Jiang Xingchen and Jiang Meier.
Chapter completed!