When he moved to Diaoao Island, Gongliang didn't even think about having a banquet.

Today I just want to invite a lively meal for those who are busy with relocation and to make fun of the new cave.

But after the arrival of Mrs. Shen Dugong, it seemed that the gathering horn sounded, and several senior brothers sent people to congratulate each other, even Zhimu and Ying Huang of Xianzhi Peak, as well as the Master of Mingyue Pavilion, also sent people over. Fortunately, there were not many people, otherwise Gongliang would not have enough dishes prepared for so many people.

Leave the guests to Jingshu and the others, and Gongliang continued to cook.

"Junior brother."

Gongliang was busy stewing tiger beans with the tail of a barren ox. Suddenly, he heard someone calling. He looked up and saw the sixth senior brother Chi Ling'er who had not seen for a long time appearing in front of him. He hurriedly stepped forward and greeted him: "Senior brother, have you heard you go to the ruins to find treasures? Why are you back?"

"Don't mention it, it's a waste of work. When I came back, I heard that you moved to the new cave, so I came over to see. There are quite a lot of customers."

Chi Ling'er looked at the long table lined up far away on the city wall and said.

"It's all my own people who are busy together. Senior brother will go there first, and I will cook a few more dishes and go with you."

"You are busy with yours, don't worry about me." Chi Ling'er was not polite, and she went over to sit with Mr. Shen Du and his wife.

The lady knew Chi Ling'er and asked when she saw him, "Didn't you hear that you went to the ancient immortal ruins to find treasures? Why are you back?"

"Who, is the fairy treasure that is so easy to find?" Shen Dugong sneered, as if he felt a little guilty, and quietly moved the gourd around his waist to the dark, for fear of being discovered.

But the wife did not let him go, "Mr. Shen Du, wasn't your treasure gourd found in the fairyland?"

"Well"

Shen Dugong said guiltily: "This broken gourd is useless, it's just pretending to be wine. If all the things found in the fairyland are all such rags, it's better not to go."

But what he said seemed to disagree with his words and shook it around his waist.

Mr. Shen quickly pressed the treasure gourd, turned around and saw the wife's smile on her face and Chi Ling'er pretending to see nothing. Fortunately, Jingshu brought her two sisters to pour tea at this time, and then she covered it up.

Because there are many people eating, Gongliang cooks all the foods on the big plate. Even the little fragrant pig is also a big plate.

I worked hard until almost noon before I finished the dishes.

The prepared dishes were brought to the table by Xiong Nu and others. The fragrance emitted by delicious food was mixed together, and the smell was like thunder.

Mr. Shen has lived for so long and has never eaten such delicious food. He looked at the dishes served one by one and almost got into it. Even the wife was shocked by the dishes in the room, not to mention her two disciples and the people who came to congratulate her.

Chi Ling'er had eaten at her junior brother's house, but she could still hold it back.

While the bear girl and others were serving the dishes, Gongliang jumped to the Three Emperors' Cauldron to lift the cover of the cauldron. The delicious taste of birds and animals such as the sea of ​​Yuanhai and the sea of ​​the Great Wilderness, as well as the green jade bamboo chicken, the green jade bamboo rat, the red-necked and white-eyed duck, the green jade snake, the nine-color deer and other birds and beasts suddenly came to his nose.

Gongliang took a deep breath, his face full of intoxication, and it smelled so good.

This is his own fresh soup, and I don’t know how it tastes.

So, I took out a long spoon, scooped a little soup and tasted it. It was very delicious, but I had less salt.

In order to make this delicious fresh soup perfect, Gongliang took out the Xuanqin tribe and seasoned it with a fire red spirit salt that had never been used. This fire red spirit salt is very strange. No matter how big or small it is, the fiery red color in each piece of spiritual salt will turn into a firebird pattern that does not look like a phoenix, a phoenix, or a bird like an eagle dove.

Before I entered the Miaodao Immortal Sect to practice, I had checked the information, but unfortunately, various classics have never recorded the name of this spiritual salt.

It was not until later that I entered the Miaodao Immortal Sect that I saw records of the fiery red spirit salt in the sect’s book pavilion.

This kind of fiery red spiritual salt is called divine bird salt, which is only produced in the fire-moving spiritual veins. It is a divine object nurtured by heaven and earth. Its nature is salty and has abundant spiritual energy, and is a thing that alchemists value.

Gongliang knew it was precious since he obtained the divine salt, so he never used it. Today, for the delicious fresh soup he created, it is a failure. Because the divine salt is extremely salty, he only took a small piece and threw it into the Sanhuang Food Cauldron.

When the salt is put into the soup, it suddenly changes.

A fiery red divine bird flapped its wings and screamed, shuttled back and forth in the milky white soup melted by the ingredients of the Three Emperors Food Tripod.

When Gongliang saw the changes in the Three Emperors Food Cauldron, he quickly jumped off the cauldron and stood beside him to watch.

The thick soup in the tripod rolled violently because of the movement of the divine bird, like the waves of the sea of ​​abyss, one wave is bigger than the other, and the waves hit the shore and hit the wall of the tripod.

The sound of "dong" was like a huge bell roaring.

In an instant, the Three Emperors Food Cauldron emitted colorful glows, and the mysterious patterns on the cauldron wall turned into ferocious birds and beasts and drilled into the cauldron. The Three Emperors Food Cauldron suddenly became crystal clear, and the scenery inside was clear at a glance.

Looking around, the phantoms of ferocious birds and beasts transformed into mysterious patterns soared and ran in the cauldron, tempering the essence.

The divine bird transformed from the salt of the divine birds and beasts sink into the thick soup before the ferocious birds and beasts enter the cauldron. Under the tempering of the phantom of the ferocious birds and beasts, it gradually merges with the thick soup.

The soup is seasoned with the fiery red squid salt, and the color gradually changes from milky white to pink, which looks very strange.

Because Gongliang brought everyone to season the divine bird salt, and after the cauldron body became transparent, the divine bird salt also turned into the thick soup, so the wife, Shen Du Gong, Chi Ling'er, and the people who came to congratulate him did not see the situation of salt turning into divine birds. They just like everyone on Diaoao Island, they were just sighing about the magic of the Three Emperors' Food Cauldron.

But the appearance of the Salt Transformation Bird alarmed a big man behind Li Duishan.

After a while, the vigorous rolling soup in the Three Emperors Food Cauldron subsided, and all kinds of strange phenomena in the cauldron disappeared.

Gongliang jumped to the Three Emperors Cauldron again, took out a long spoon and scooped out a little soup and tasted it. The unique salty taste of the Divine Bird Salt was integrated into the delicious taste made from various ingredients. It was simply a combination of heaven and was so beautiful that it was incomparable.

Gongliang couldn't help but take another sip and closed his eyes and started to savor it.

“Is it delicious?”

Suddenly, a pleasant and clear voice sounded in my ears.

Gongliang opened his eyes and saw a beautiful face. He was so scared that he almost threw away the long spoon, "Previous senior"

Suddenly, he felt a little rude, so he jumped off the Three Emperors Food Cauldron, stood beside him and saluted respectfully, "Mongliang has seen his senior."

"Shendu pays homage to the Empress."

"My mom, pay homage to the queen."

"Chi Ling'er pays homage to the Empress."

At some point, Mr. Shendu and his wife, Chi Ling'er, had already arrived in front of the Three Emperors' Cauldron, stood respectfully beside him and bowed to him to see him.

Mr. Gongjia and others who were sitting on an ancient wooden bench waiting to enjoy the food and the people who came to congratulate each other saw their appearance and looked at each other, not knowing what to do. After all, the people who could treat them must have extraordinary origins, but they didn't know each other, nor did they know them or should be ceremonious.

Although I didn't know whether to politely, I was obviously rude to sit, so I stood up.

Migu was originally sitting on an ancient wooden bench with Yuangu and they were staring at the delicious food on the table, waiting for the meal to start eating.

At this time, when I heard the movements of the dad, I immediately flew over. When I saw the beautiful woman, I was so scared that I hid behind the dad.

When Xiao Xiangxiang saw the visitor, she immediately turned into a human form and ran over, and worshiped the big gift: "Xiao Xiangxiang pays homage to the Empress."

When the delicate woman saw her, she jumped off the Three Emperors' Food Cauldron and said, "I haven't seen you for a few years, you little guy has grown up." She waved her hands at Shen Dugong and others and said, "Don't be too polite, go and do your business!"

"Here."

The three of them then returned to their positions.
Chapter completed!