Gongliang thought about it while holding the treasure bag filled with poisonous snakes and insects. He felt that he could not continue like this. If the little guy's appetite increased in the future, wouldn't he be drowned in a bunch of weird snakes and insects? Think about it.

People hate cold.

So, he said to Mi Gu: "Let's go, Dad will teach you something."

"Uh-huh," Migu nodded, she liked helping Dad do things the most.

Carrying the bucket of shrimps back to the camp, Gongliang took out the three-legged steel stove, lit the firewood, poured a pot of water, and put some pickled beast meat in to cook. Then, he started to process the black muntjac. He originally wanted to

Put the whole head of the black muntjac into the three-legged steel stove and cook it. After thinking about it, I left some meat behind.

After doing this, he took out a small steel bowl specially used to collect venom and asked Mi Gu to grab a poisonous snake from the bag.

He didn't dare to reach in, who knew if the things inside would bite him.

Mi Gu caught one and handed it to Daddy. It seemed that because they had the blood of extraordinary natural enemies, these poisonous snakes were soft and wilted in front of her, looking like they were getting what they asked for.

Gongliang took the venomous snake, and the thing was different in his hand. He began to wrap it around his wrist and struggled hard. Gongliang squeezed the snake's head tightly, bit the edge of the steel bowl, and a stream of venom spurted out.

After collecting the venom from several poisonous snakes, Gongliang said to Migu: "You have to watch carefully how dad collects the venom, and you can collect it yourself later, okay?"

Uh-huh, Migu nodded quickly, she never misses interesting things.

Gongliang demonstrated by collecting the venom from several poisonous snakes, and then let Migu do it himself.

Mi Gu excitedly grabbed a venomous snake with dark spots in the pink color from the treasure bag and let it bite on the edge of the bowl. Unfortunately, this snake bit on the edge of the bowl but did not spray venom. Mi Gu felt very uncomfortable.

In order to save face, he punched it, then pressed its fangs hard against the edge of the bowl, and pulled down hard. At this time, the poisonous snake finally spit out venom.

Although the venomous snake sprayed venom, Mi Gu was still very unhappy. He grabbed the venomous snake's head and looked at himself, pointed at its head, and chirped angrily, "You are not a good worm, you are not good at all."

You accept other people's venom and expect them to behave? Is this even justified? Gongliang smacked his mouth beside him and looked up at the sky.

But Migu obviously didn't care about this and grabbed the poisonous snake and bit it.

The picture was so beautiful that even the public did not dare to look at it.

His original intention in collecting the venom was to prevent Migu from eating venomous snakes. After all, in his previous life, it was well known that snakes had many parasites. Although he didn't know if it was the same in the wilderness, it was more reassuring if he didn't eat them. It's just that

Sometimes, after all, she cannot compete with her instinctive nature, and she will always eat a little. But compared to before, it is obviously much better.

Next, those venomous snakes seemed to be frightened by Mi Gu's ferocity and became much better behaved. Each one of them spit out venom honestly.

After collecting the venom, Gongliang did not crush the venomous snake to death because there were too many and he was too lazy to put in the effort, so he let Migu throw it away.

"Daddy, daddy." After collecting the venom, Migu happily flapped his wings and waggled his tail to thank Gongliang for his credit.

Gongliang touched her head and praised: "Our rice grains are great."

Migu was so happy that his eyes narrowed into crescent moons and his tail waggled even more.

The amount of venom collected this time was a bit too much, so Gongliang collected some of it, leaving only half a bowl, and took out another bowl to put a little more in, intending to make something fresh for Migu, so as not to over-flavor the venom mixed with broth every day.

"Daddy, daddy." Migu shouted again, holding the treasure bag.

Gongliang opened it and saw that there were some poisonous insects inside, so he took out a short spear from the space and gave it to her, "Mi Gu, stab those poisonous insects to death. Dad will prepare delicious food for you later."

"Uh-huh," Mi Gu nodded repeatedly. She likes the cakes to be fragrant, crispy, and delicious. When she takes a bite, sweet things will flow out from the inside, which is delicious.

Mi Gu obediently took out the remaining poisonous insects in the treasure bag and stabbed them to death one by one.

To be honest, if you are a weak-hearted person, if you see the appearance and color of those bugs, you will probably report it to the underworld immediately.

After Migu stabbed all the poisonous insects to death, Gongliang took out several steel bowls for her and said: "Migu, you put these bowls away. When you catch long insects, use the bowls to collect the venom. As for the poisonous insects, just stab them with a spear."

If you die, you don’t have to bring them alive to daddy anymore.”

He put the steel bowl and spear into the treasure bag, tied it with a piece of animal tendon, and hung it on Mi Gu's waist.

Mi Gu looked at the treasure bag hanging on his waist and wondered how beautiful it looked.

She has a bag to put things in. Daddy is so good.

Mi Gu happily flew to Daddy, kissed him on the forehead, then hugged his neck and kissed him. Otherwise, it seemed that it was not enough to express her love for Daddy.

A ray of sunshine shines on the two of them, making them feel so warm and sweet.

Gong Liang enjoyed Mi Gu's affectionate display very much. The little guy was so cute and pink, and when he held it in his hands, he couldn't help but want to kiss him enough.

However, it’s noon and I have to eat.

After a while, he let Mi Gu go to play by himself, and he began to take out the cooking pot from the space to deal with the poisonous insects for Mi Gu.

Now, he has separate pots for handling rice, otherwise he is afraid of being poisoned. He first washes the poisonous insects, scalds them with water, then puts them in oil and deep-fries them. Some of them are even coated with a layer of potato starch and fried.

It tasted crispy. After frying, he sprinkled a little crystal rock salt on it, and some even sprinkled a little wild pepper powder. He made different flavors and packed them in Tianxiang wood boxes and put them in Migu's treasure bag.

Let her eat it as a snack.

Looking at the delicious bugs packed in several wooden boxes, the little guy was so happy that he danced and sang unknown songs.

She is so happy, Daddy is the best to her, she likes Daddy so much.

Yuan Gungun hummed dissatisfiedly at the side, but those poisonous insects and snakes made him feel hairy just looking at them, let alone eating them, and he didn't even want to smell them, so he could only express his opinion by humming there.

At this time, the chick is on the same side as her, and it also feels that its mother is a little partial.

Fortunately, Gongliang has not forgotten them.

After cooking the shrimps, he specially divided the shrimps among them a little more.

The two guys immediately threw away all their dissatisfaction and turned into appetite and started eating fiercely.

Shrimps grown in mountain springs like this actually don’t need any ingredients. Eating them raw is the most original enjoyment; the second is to make drunk shrimps with wine; the third is to use delicious soy sauce, clear vinegar, ginger, and chili.

Put it in and marinate it, no need to cook it, just eat it directly, the taste is extremely delicious, it is definitely the top gourmet temptation; the next step is steaming, and the last step is frying.

However, this time Gongliang neither ate it raw nor made it into drunken shrimp.

Because there was no delicious soy sauce, it couldn't be marinated, so I boiled it.

The reason why he cooks it is because this dish is a home-cooked dish from his hometown in his previous life, and it has the taste of home.

First, he crushed the mountain ginger and mountain garlic, put them into the oil pan and fried them until fragrant, then poured the shrimp in and stir-fried, then seasoned with salt and creek fish meal, and added a little pure mountain potato wine, and finally added

Put down the scallions and a little wild pepper, add water, cover the pot, and simmer until the flavor is absorbed.
Chapter completed!