Compared to his hypocritical calmness, Wu Cuimei is completely a person who will be dominated by inner emotions.

She was so happy today that she was so happy that she smiled all day long, and she really wanted to not have a flower on her face to reflect her beautiful mood.

Even though she failed to meet several partners in the beginning, she finally finally got married and was not so happy.

The brand new kitchen, brand new cabinets, brand new stoves, brand new appliances, everything is so new and so beautiful. In these brand new things, she seems to have seen a brand new self.

That brand new self will definitely be busy in this brand new kitchen in the future, preparing delicious meals for the men they love.

Early in the morning, she was busy cleaning the new kitchen, carrying appliances, pots and pans, etc.

After my son came back from the county town, the new kitchen had basically been decorated.

After lunch, her son went into the mountain to dig yam. The old man went to work on other things. She didn't take a break and went into the kitchen to prepare supper.

Standing in a corner of the kitchen, looking at the decorated kitchen, it seemed to have a little more fireworks than the original empty appearance.

Although she had not yet made a corner cabinet, she was very happy and satisfied.

Because the newly renovated kitchen increased the area of ​​the side house, the earthen stove was also renovated to the side house. The old earthen stove was demolished by my son, so the area suddenly increased a lot and looked extremely spacious.

She thought about it carefully and probably no kitchen in the village is so spacious. Haha, this is a very happy thing. At least, when the family of the Winter Solstice comes to their home for the holidays, they will no longer say that the kitchen is dirty and smelly.

Now the newly laid concrete floor is clean and tidy. Although it is not as good as the kitchen with floor tiles like others, it is much better than the black mud floor in the house before.

When cooking in the future, you don’t have to worry about the soup spilling on the mud and slipping. There’s no need to worry about cockroaches, rats and other things falling into the pot.

Alas, although I have been through this for more than ten years, I am used to it. Whether the kitchen is renovated or not, I can continue to live this life.

But in fact, people still like new things.

This is the case with the kitchen and life. In the past, life and environment remain unchanged for decades, because it is because of poverty and material reasons. Now that conditions allow, if it does not change, it is laziness and a problem with thoughts.

Therefore, whether it is the kitchen or life, it must change with people's changes.

The same goes for dishes and the same for soup.

In the past, the food I cooked at home was mainly full, but nowadays, we should pay attention to the combination of meat and vegetables, health care, etc.

Although she doesn't know a lot of words about Wu Cuimei, she will still know some modern things after watching too many TV shows.

Just so happened that my son bought half a pig's leech today, and there was a fish back. The pig's leech could be made with yam and the fish would be steamed. But if these two meat dishes were served, wouldn't it be a bit less soul?

There is no soulless dining table with vegan dishes.

As a housewife, the dining table is her second life. How can she make her second life without soul?

This is absolutely impossible.

So, after using an electric casserole to make pork feet soup, Wu Cuimei went out and ran to the surrounding wasteland to find some wild vegetables.

The vegetables in the vegetable garden have not grown up yet. If you want to eat fresh and delicious vegetables, you can only start with wild vegetables.

There are too many wild vegetables in the mountains, and you can eat all kinds of wild vegetables all year round.

If it weren't for the trouble, even if you didn't grow vegetables, you would have vegetables to eat at home.

The wild vegetables she found today were red-backed vegetables that could be seen everywhere in the village.

These red-backed vegetables like to grow in shaded places, such as by streams, at the foot of the mountain, and next to the ruins. The cool and humid environment can give these red-backed vegetables enough moisture, and the climate is warm, so even in this season when winter is nominally already in winter, you can still find fresh and tender red-backed vegetables.

However, compared with the red-backed vegetables in spring and summer, the red-backed vegetables after autumn are obviously thinner. However, it is always better to have them.

Liu Qingshan came back from digging yam and saw a large pot of green vegetables with red backs in the basin, and his eyes immediately lit up.

"Mom, where did you find so many red-backed vegetables?"

"In the open space in front of your second grandfather's old house." Wu Cuimei turned her head from the kitchen and looked into the corridor. Seeing her son staring at Hongbo Cai with joy, she smiled, "How come I remember that when you were a child, you didn't seem to like eating Hongbo Cai."

"Hehe, that's because I was ignorant when I was a child." Liu Qingshan found a small stool to sit down, and while choosing red-carrying dishes, he said, "When I was a child, I felt that it smelled bad and didn't smell good. But later, when I was working outside, I accidentally ate red-carrying dishes, I thought this guy was quite delicious."

"That's it." Wu Cuimei said proudly, "This red-backed vegetable is not only delicious, but also replenishes blood. I remember when I gave birth to you, my body was very weak, and it was all replenished by this red-backed vegetable and egg."

Red back cabbage is also called blood keratin. It not only has excellent blood-replenishing and bleeding effects, but people can also treat anemia and a variety of internal bleeding symptoms, such as gastric bleeding and stool bleeding.

At the same time, red back cabbage can also be used to treat trauma. If there is a bruise or other trauma, the red back cabbage can be crushed and applied directly to the affected area, which can reduce swelling, stop bleeding and relieve pain.

Although red-backed vegetables are common, they can even be said to be everywhere.

But the mountain people were obviously tired of eating this wild vegetables that could be seen everywhere in those difficult years, so now that life has improved, they naturally love seemingly high-end vegetables, such as beans, cauliflower, cabbage, and Shanghai green.

If the vegetable garden had not been destroyed by wild boars, Wu Cuimei would never have attacked these red-backed vegetables growing in dark corners.

But what she didn't expect was that her son seemed to be very interested in this wild vegetable.

After preparing supper and serving the dishes on the table, my son really started to take the red-brooked dishes first.

Liu Qingshan put a chopsticks of red-backed vegetables into his mouth, and a fresh and sweet taste immediately spread out in his mouth.

The fresh sweetness is different from the fresh sweetness of fruits. Its fresh sweetness is like the taste in my memory, with a little "strange taste". When I was a child, I only thought it smelled bad, but after getting tired of various "beets", I suddenly realized that this strange taste is the soul of the red-beet.

It is precisely because of its strange taste that is different from other vegetables that Hongye can perfectly distinguish itself from other stunning sluts.

It has a crisp, smooth texture, and a bit of a unique and strange taste. It is like a girl who looks good, hardworking and kind, and has her own temper, and will have a very obvious difference from other girls.

At least, she is not just beautiful.

It is said that good-looking skins are the same, and there are no interesting souls. The same is true for this red-backed dish. It is not only good-looking, delicious, but also has good effects. It can also distinguish itself from other vegetables with a special taste. It really has both good-looking skins and interesting souls.

Damn, I can make such an analogy when eating a dish. Are I fucking wrong with me? Liu Qingshan patted his head and shook his head.

Seeing this, Liu Yuanhe ridiculed and said, "Did you have a headache when you read Xiao Huang Shu too late last night?"

"Where is it? I went to bed at eleven o'clock." Liu Qingshan denied.

"Hehe." Liu Yuanhe let out a long smile.

Liu Qingshan was stunned: "Dad, you are reading Xiao Huang's book."

It is hard to say whether the matter of Xiao Huangshu was told by Liu Yuanhe, but what Liu Yuanhe said before, in a few days, Liu Qingshan's luck would be gone, and he was really beaten by his stinky mouth.
Chapter completed!