"Master He, you are finally here." Seeing He Yuzhu come in, the leader's wife greeted warmly.

"How dare I fail to serve the leader?" He Yuzhu smiled and said to the leader's wife, "Do you dare to ask the wife, where is the leader from and what flavors do you like?"

"Don't call me Mrs. Mrs. Chen, then call me Aunt Chen in the future." The leader's wife had no airs and said kindly to He Yuzhu, "The leader who came today and our old Chen are from Western Shu."

He Yuzhu asked in confusion when he heard this: "Since he is also from Western Shu, isn't it enough for Master Wang to be here?"

"Isn't this your superb cooking skills in Master He?" Chef Lao Wang smiled bitterly, "I can never forget you since Director Chen ate the dishes you cooked last time."

He Yuzhu said embarrassedly: "Master Wang is too proud."

"It's not an over-reputation." Master Wang said seriously, "No learning is good, no matter how old you are, the best is the first. Your cooking skills are good, and I can learn and learn today."

...

The leader’s wife looked at them complimenting each other and quickly said with a smile: “Don’t flatter each other, let’s get ready.”

Just as he was preparing, He Yuzhu suddenly remembered some details of their conversation just now, with the surname Chen, Foreign Minister, and from Western Shu...

When he started to search for these tags in his mind, a generation of scholars who were particularly elegant and strong will appear in his mind.

After passing his resume in his mind, He Yuzhu knew what dish he should cook today.

After passing all the ingredients on the table and choosing a few of them, I raised my hand and fell down my knife, and a kitchen knife played with flowers in He Yuzhu's hands.

He cut vegetables very quickly. After a while of dazzling, all the ingredients were cut into what they should be.

The leader’s wife and chef Master Wang were both stunned. They also knew that He Yuzhu’s skills were great, but they didn’t know that there were still people who cooked so well and did it in one go.

Seeing him cooking is not like cooking, but like watching an art performance.

The most beautiful combination of the ingredients and ingredients was burst out under his mixing, and the whole kitchen instantly filled with the fragrance of the dishes.

The first dish He Yuzhu made was the refried pork.

Perhaps the preparation was a bit rushed, and the pork was not too much, so this dish of fried peppers was mainly made of chili.

As soon as this plate of fried peppers is released from the pot, the air is filled with a strong spicy flavor, and the dishes look very prosperous and particularly beautiful.

The leader's wife was instantly attracted by the fragrance of the dish, which made her unable to help but want to taste the taste first.

He Yuzhu saw what she was thinking and handed her a pair of chopsticks and said, "There is a piece on this shovel. Have you tasted it first?"

The leader’s wife felt a little embarrassed, but as a Western Shu native, she really couldn’t resist this spicy stimulation, so she didn’t care about the embarrassment and took the chopsticks to pick up the meat from the spatula and put it in her mouth.

In an instant, she felt her taste buds explode, and her teeth and cheeks remained fragrant for a moment, especially the spicy taste was very strong, but it was not pungent.

This dish is very spicy, but it does not conceal the original taste of pork at all, perfectly exerting the flavor of the ingredients.

"It's really delicious." She couldn't help but sigh.

The second dish was the Mapo tofu I made last time.

The soup is bright red and the tofu is soft and tender. Especially when the soup is used to put the tofu into your mouth, it melts in your mouth, and you are reluctant to leave the taste between your lips and teeth.

The third dish is boiled water cabbage, one of the top ten classics of Sichuan cuisine.

This dish was created by the famous Sichuan cuisine chef Huang Jinglin when he was in the imperial kitchen of the Qing Palace. Later, it was developed by the Sichuan cuisine master Luo Guorong and finally became a fine product at the state banquet.

Because it was a temporary preparation and there were no extra chickens and ducks for him to stew the soup, He Yuzhu used other methods to boil different soups.

This dish looks ordinary, but it is definitely one of the best Sichuan cuisine.

Foreign Minister Chen was also shocked when he saw the boiled cabbage served: "This dish is not simple. Are you, Old Chen, treating me to a state banquet?"

"You Foreign Minister Chen is a famous restaurant. Do you want you to give me some advice on this dish?" Chen Bin said to Secretary Xiao Chen with a smile, "Go and invite Master Xiao He."

Looking at the boiled cabbage in the bowl, which looked clear and watery at first glance, but had no oil, but smelled fragrant, Foreign Minister Chen smiled and said, "This dish takes a lot of processes. I didn't expect that he made it simply. It was really amazing."

I picked up the spoon and dug a spoon. The extremely fragrant soup flowed in Uncle Chen's mouth. I felt it was fresh and tender, which was better than all kinds of delicacies.

Even the spicy dishes I had just eaten flipped and jumped on the taste buds with the soup at this moment.

At this time, He Yuzhu walked in with a plate of fried sausages. Foreign Minister Chen was surprised to see He Yuzhu's early twenties actually had such skills.

Looking at the fried sausages in He Yuzhu's hand, the strange fragrance emitted from the plate made Foreign Minister Chen's mind clear in an instant.

Foreign Minister Chen pointed to the dish in He Yuzhu's hand and said, "The taste of this dish is so clear, can it refresh your mind when you smell it?"

"I heard from Aunt Chen that you have not had a good stomach these days, so I made a plate of fried sausages for you with secret accessories, so you can try it."

When He Yuzhu put the vegetables on the table, Foreign Minister Chen couldn't wait to pick up the chopsticks and said to everyone: "Then Old Chen, I'm not polite."

The sweet and pleasant sausage melted in his mouth, and a warm current flowed from his mouth to his limbs and bones. Finally, his abdomen gathered, and his stomach, which had been vaguely painful, improved a little.

Although there was only a slight improvement, Foreign Minister Chen, who was a soldier, had already worn out his military uniform, but his keen perception ability still remains to this day.

In the past, he had to endure the pain in his body entirely with his tenacious will. Today, this slight change shocked his face, which was still unchanged, and was shocked.

The first thing he thought of was not himself, but his revolutionary comrades-in-arms.

Foreign Minister Chen asked He Yuzhu with a serious look on his face: "Comrade Xiao He, the secret recipe for your dish..."

He Yuzhu was not as far as Foreign Minister Chen thought. He only thought that Foreign Minister Chen would be diagnosed with intestinal cancer in two years. Although he had never tried the sausage in this person's space, the moment the sausage was taken out of the space was really like a fairy grass, with awesome spirit.

He gave the deaf old lady a fever once, and judging from the effect of her taking it, it was also very good.
Chapter completed!