Chapter 29

Cui Yan picked up the main ones this time were razor clams and crabs.

In order to facilitate their usual eating, Yin Xiaoman did not choose the method of hot and frying, but directly used the simplest boiling water.

After spitting the clams, peel the shell and wash them, then cook the soup, put vegetables and a small amount of salt in it, and the taste is delicious enough.

Steamed crabs have no technical content.

Brush it clean and put it in a big sea bowl, put some ginger slices, and steam it together when the rewowo is served.

But just such a simple meal, I could eat a few people of all sizes and were very satisfied.

After the meal, Hu Zi even rubbed his stomach and said to Yin Xiaoman: "Aunt Man, come to our house for dinner every day from now on. I will pick up crabs for you every day!"

The group of people laughed so hard.

The two brothers Qiangzi and Huzi are two years apart, one is six and a half years old and almost seven years old, and the other is four and five years old. In fact, they are not much different from Dabao Erniu.

When Dabao and his sister were just brought back by Shen Qingyun, Cui Yan felt sorry for them and always asked the two brothers Qiangzi to take them to play.

So the relationship between the four children is quite harmonious.

It was not long before that, and Dabao even spoke much more fluently than before.

After dinner, the two children were going to stay at Cui Yan's house to play, so Yin Xiaoman took the things he picked up in the morning and went home.

She took the things to the kitchen, poured the shellfish that Dabao and the others picked up into the basin and spit out sand, and took out the small fish she caught to clean it.

Because the little guys were not here, the house was surprisingly quiet.

In fact, the house is quiet at this time.

After all, Shen Qingyun has always been very busy, so it is not easy to go home for lunch. Usually, he goes back to the camp immediately after dinner.

But for some reason, Yin Xiaoman felt that the quietness made her heart empty at this moment.

She put the packed fish in a basin and marinated it with salt, ginger slices, and a little bit of rice wine.

Because these fish are not big, there are only three of them at home and there is no need to worry about how much oil is used, so she plans to keep the fish until the evening to fry it.

After packing up, sitting on the small stool on the side, Yin Xiaoman looked at the moray eel in the bucket and didn't know what to do. Suddenly, he felt so tired and no longer had the desire to do it.

She told herself in her heart that she might have been busy all morning and needed a break.

Moreover, this eel is too big, so the three of them will definitely not finish eating at a meal. If you eat it in a few meals, the taste will not be fresh after being kept for a long time.

But in her heart she knew that she still wanted to wait for the man to come back to eat together.

He must have never eaten this thing before.

After sitting for a long time and "struggle" for a long time, Yin Xiaoman finally surrendered to his obsession.

If you have good things in your family, you naturally need to share them.

Finally, she comforted herself in her heart.

But at the same time, she began to worry again. How could the man just left in the morning?

If so, saving is a big problem.

Speaking of which, Yin Xiaoman could actually put the eels in the house she was in the palace. After all, the things in that house would not be damaged.

It was like the pastries, candies, and milk that were placed there, except for the part she took out and ate and used, the rest were exactly the same as when she first put them in.

However, everyone knows that she caught a moray eel today. It is easy for her to put it in, so how can she take it out then?

After thinking about it, she decided to make this moray eel into a wax fish for safety.

When they were in the palace, they would make some wax fish by themselves every winter.

Although there are places to sell this thing outside, the Concubine Isaiah likes to eat the one made by Yin Xiaoman.

In fact, her prescription does not use anything special compared to other people. She just adds a little sugar and her own bean paste when pickling fish.

This little sugar and sauce will make the taste of the pickled fish much softer, and will not be as salty as those bought with salt.

Yin Xiaoman was very good at pickling fish, but she was the first time she was pickling moray eels. She was still a little confused about how to pickle them.

After thinking for a while, she decided to go back to the palace house first and take some of her pickled bean paste back.

Also, it was time for her to go and see if Lichun had prepared what she wanted.

Looking out from the half-open courtyard gate, you can see the four children playing happily at the door next door.

They squatted in the grass at the door, not knowing whether they were catching bugs or doing what they were doing, but they all looked very serious.

Yin Xiaoman smiled and came out of the kitchen and went straight back to the bedroom.

Close the bedroom door and she quickly entered the space.

First, I checked the things in the room and used my mind to send out the bean paste and half a bowl of milk and put it into the kitchen.

After looking at the small half jar of milk left, she frowned.

I thought that if Lichun really prepared things according to what she had asked before, then she could help her buy some milk to save next time.

Thinking of this, Yin Xiaoman closed his eyes and silently said in his heart: "Send me to the imperial kitchen."

After familiar dizziness, she opened her eyes and appeared again at the place where she stood when she first came in.

This is the corner of the imperial kitchen and the place where porridge buckets are placed.

Yin Xiaoman first came to the imperial kitchen to learn how to make porridge. At that time, she was not as tall as the porridge bucket, so she had to stand on a small stool every day to see it.

Because the masters have different tastes, it is impossible to make only one porridge, so at most she has to look at three porridge buckets at the same time, and often stand for most of the day.

But later, her qualifications in the imperial kitchen became older and older, and because she was willing to work hard, her cooking skills became better and better.

I don’t have to do anything like making porridge.

These memories have long been put in the corner of her mind.

If she hadn't appeared in this place twice in a row, she even thought she would have forgotten them all long ago.

Yin Xiaoman felt a little touched and touched the pottery jar that had been cleaned and used as a porridge bucket. This touch made her suddenly stop.

She found that the empty pottery jar was actually a little hot!

It was already lunch time, and the chefs and helpers in the imperial kitchen had already finished work, and the huge room was empty.

It was obvious that there was no porridge or old fire soup on the menu at night, so the pottery jars had been cleaned.

At this time, it actually feels hot, so there is only one possibility that the fire has not completely extinguished.

Yin Xiaoman gritted his teeth, forced the anger that suddenly evaporated in his heart, and moved the pottery jar away from the stove.

Sure enough, in the embers, she saw a piece of charcoal with a faint red light.

This kind of thing was a taboo when she was in charge of the aunt in the past, and she found that everyone would be severely punished.

After all, if the imperial kitchen is out of water, it will be a great event.

It is likely to involve many people losing their heads!

He used a clip to pick out the burning charcoal and extinguish it, eliminating all hidden dangers. Yin Xiaoman looked at the pottery jar that had slowly become cold, but frowned.

The beginning of spring is still a little young and has little experience, so it still cannot make people feel completely relieved.

Although Yin Xiaoman is dead in this world, Lichun is her apprentice whom she taught step by step.

If something really happened, she would still worry.

He clamped the extinguished charcoal with a clip, and Yin Xiaoman directly carried it into the small compartment exclusive to his aunt in charge.

After entering the door, she didn't even think about it, so she placed the piece of carbon in the most conspicuous position in the center of the table, and anyone who came in could see it for the first time.

Seeing this piece of charcoal and seeing the pottery jar that had not been reset outside, Lichun should be able to understand what was going on?

If this happens, she can't understand it-

Yin Xiaoman felt that she didn't have to do this aunt in charge!

After dealing with this matter, Yin Xiaoman finally remembered his purpose in coming to this room.

Instead of opening the wooden door of the cabinet, she used her mind to take out all the things inside.

A large bag of japonica rice is full of white and crystal clear, and the particles are full.

Even if you just look at it, you can smell the scent of fat they emit.

This is tribute rice, and there is not much weight that even princes can enjoy in the palace every month.

The concubines with a slightly different position may be likely to stay in the palace for the rest of their lives and never even have the chance to taste it.

Looking at the extremely precious rice, Yin Xiaoman didn't feel happy at all, and only had a headache.

The note she left at the beginning was brown rice, the most common one that the servants ate every day.

It is obvious that this is the beginning of spring.

If the bag is filled with brown rice at this time, Yin Xiaoman can steam the rice tonight.

The crispy fish that is fried yellow and fragrant with white rice makes people drool when they think about it.
To be continued...