"etc."

Shen Qingyun called them and looked at Shi Lei: "You are responsible for the island now?"

"yes!"

Shi Lei quickly stood attentively and answered.

"Don't be so nervous."

Shen Qingyun waved his hand at him, then instructed quietly: "Take me around first."

After hearing what he said, Shi Lei hesitated for a moment: "Battery Commander, you have been on the car and boat for a few days..."

This time, Shen Qingyun didn't even say anything, put down the bag she was still holding, turned around and walked out first.

Seeing him like this, the others quickly followed.

So, there were only the three of them left in the room.

Yin Xiaoman was not dissatisfied with knowing that men wanted to get familiar with the environment as soon as possible and start work as soon as possible.

She looked at the two children who were obviously overly excited and were tired and sleepy at this moment. She turned around and pretended to look at her luggage, quickly took out two pieces of milk from the space, and stuffed a piece into her mouth.

Seeing them finish eating, they urged them to wash and go to bed.

The milk pastry was taken away by her before as a tribute by Lichun.

Although she has left more than once, she has not allowed the Lichun to kowtow to her and offer sacrifices.

But since she couldn't help but take away the fruits and snacks from the plate for the first time, the girl seemed to have figured out her mind. Every day, she would place fresh fruits and various snacks in the cabinet and the newly made snacks in the imperial kitchen.

Sometimes it is common for jujube and mung bean cake, and sometimes there are new varieties developed by pastry chefs.

For example, the pastry she gave her two children was just what the pastry chef had come up with some time ago.

That day, when Yin Xiaoman saw them, he suddenly became interested.

Even if she didn't eat, she could tell at a glance that the master made these things to the best of the little masters.

I don’t know which little prince or princess it was specially prepared for, but it really took some thought.

Because the child's spleen and stomach are weak, the crispy strips do not add a lot of other ingredients to pursue the taste, but use only the simplest flour, rice flour, sugar and cheese.

But it is made into small squares the size of fingertips, which are very suitable for children's small hands to eat by themselves, and they can eat one bite at a time.

In addition, in order to make you appetizer, the master also mixed some small pieces of hawthorn strips into the crispy strips, which did not stick to the child, but also made them crispy and a little more chewy. It is not only milky but also sour and sweet, and very delicious.

After just one look, Yin Xiaoman could see that the two children would like this thing very much and be very nutritious.

So I immediately decided to include them on the list of items used for exchange between them and the Beginning of Spring.

Since the half-barrel of seafood she put down that day saved Lichun's life again that day, their seafood trading has officially begun.

It has been done several times now.

Especially when she knew that she was going to leave the Pioneer Camp and settle down in a new place, based on the principle of having the goods in her hand and not panic, she bought the goods from Uncle Li several times, and then exchanged them for a lot of things from the Lichun.

Fortunately, the beginning of spring that has attracted much attention again on the birthday of the eldest prince, and the most worrying thing now is that there is not enough seafood.

So no matter how much Yin Xiaoman takes, she will accept it all, the more the better.

I also wish I could meet all the requirements made by Yin Xiaoman immediately.

So the current transaction is very satisfactory for both parties.

Speaking of that birthday party, the beginning of spring was really thanks to Yin Xiaoman.

The eldest prince’s birthday was originally a big event in the palace.

Especially this time, he specifically proposed that each chef in the imperial kitchen offer a specialty dish, which even raised this birthday party to a new level.

Not only did the emperor and the queen speak out to participate, but even the empress dowager said she would come and have a look.

With these three great gods on the court, no one in the palace who has a little face is trying to participate.

So a simple prince's birthday party turned into a palace feast.

Even if no one said it explicitly, under such momentum, open and secret struggles between chefs have obviously formed.

Although Lichun is Yin Xiaoman's eldest disciple, she was the one she valued the most before.

But she is young after all, and she has been a chef for a short time.

Even when Yin Xiaoman was here, she valued her ability to manage things. If you really want to cook, it still needs to be tempered.

This is what everyone knows. If it were, no one would have said this before.

After all, for an aunt in the imperial kitchen, the level of management is much more important than the level of cooking.

But, her bowl of fresh shrimp noodles was highly praised by the imperial concubine, but that was not counting, but also received praise and reward from the emperor.

In the imperial kitchen, no one has ever obtained such a show even if he has worked as a master for many years.

Inexplicably, I was lifted to such a high position, as if I was being lit with fire every day.

And there is no place to say this kind of discomfort.

This really makes it hard to speak for the Beginning of Spring.

She knew better than anyone else that if she could not produce a work that was eye-catching for this birthday party, or if she did not meet the satisfaction of the eldest prince.

Not to mention the masters who will be dissatisfied with discipline from now on, she and her confidants will never have a foothold in the imperial kitchen and will never be able to raise their heads.

And Yin Xiaoman naturally understood these things after mentioning the Lichun a little.

Therefore, after leaving behind the seafood, she was not completely relieved, for fear that the beginning of spring would still not be able to gain a foothold by relying solely on those things.

So after thinking hard, she went to the imperial kitchen again that night and left behind the method of making seafood pots.

This was what she thought about during this period of time. The reason was that she met a charcoal hot pot in the kitchen that she didn't know where they got.

Wang Jun told her that it was a pot used to sauté mutton, which might be the spoils seized before. It was useless for everyone to keep them, so they sent them to the cafeteria.

But these days, let alone mutton, you can’t even find sheep bones! So the pot can only be placed in the corner to hide the dust, without any use.

That pot was useless to Wang Jun and the others, but to Yin Xiaoman, it seemed like a new door was opened.

After understanding the specific usage method, several hot pot recipes suddenly popped up in her mind.

In the era before her, there was no hot pot, but there was also the custom of eating pot.

But the pot was a large casserole, and then put all the meat and vegetables to eat, and then served them to the masters after they were stewed so hard that they were so hot.

This kind of pot can be lit on fire, and it is never possible to eat whatever you want.

This made her very novel.

Because charcoal hot pot is of no use to Wang Jun and the others, Yin Xiaoman borrowed it home and thought about it and made it several times.

Anyway, there is always carbon at home and there are no one else, so she doesn’t have to worry too much.

When she closed the door, she tried mutton hot pot, fish hot pot, seafood hot pot, and soup bases from tomatoes, fresh mushrooms, to fish, big bones... She could dress up all kinds of things.

Anyway, for the two children, as long as the mother cooks delicious food, what does she cook?

I will never ask any more questions except to support the two children.

When Lichun said that the banquet for the eldest prince was about to be the eldest prince, the chefs in the imperial kitchen were almost crazy. Everyone was thinking about the new dishes. Yin Xiaoman thought about it and still thought that this seafood pot was the most reliable.

First, fresh, come again, things are easy to find.

The most important thing is that there is no technical content.

Otherwise, it would be unrealistic to make a big leap in the cooking level of the Beginning of Spring.

And this hot pot recipe has been prepared to a level of almost perfection by my repeated trials.

As long as Lichun follows his own method, it is not easy to fail.

The only troublesome thing is the creation of hot pot.

But this is not a difficult task for the palace where so many skilled craftsmen are guarding.

So, she spent a long time to draw a hot pot production picture, connected to the recipe and edible method, and gave it to Lichun.

After seeing the note left by Yin Xiaoman, Lichun was stunned.

Her first reaction was that the fairy took out the food utensils they used in the Heavenly Palace!

Not to mention the recipe, just this food utensil called hot pot is something I have never seen before.

Without saying a word, she first kowtowed at the wooden cabinet with gratitude several times!

Although the fairy said she would not let her worship, she would not be able to get over this head if she didn't kowtow.

After kowtowing, the beginning of spring did not dare to delay at all. First, he copied it by himself according to the drawings drawn by the fairy, and then asked someone to call the skilled craftsman as quickly as possible.

After thinking for a few days, and repeatedly experimenting, a few people finally made all ten pure copper hot pots with two days left before the birthday party.

The hot pot was made according to Yin Xiaoman's drawings.

The only difference is that it is more exquisite.

Because it is for the nobles in the palace, the craftsmen naturally tried their best to make its appearance perfect.
To be continued...