Chapter 70

Because I got up too early and had nothing to do, and finally took off the burden in my heart, I was in a good mood. Yin Xiaoman was preparing to make crab meat hot noodles this morning.

Crabs cannot be put on. Once they die, the flesh will rot and you will never be eaten again.

Therefore, every time the patrol boat is fished back, everyone will ate it tightly for a while.

And the way to eat that thing in the cafeteria is to be boiled or steamed, and there is no meat left without saying that it is too hard.

So the soldiers don’t like to eat it. As they eat more times, they get slower and slower.

Later, Yin Xiaoman brought back all the crabs that no one ate.

When I was not busy, I took out the crab roe and crab meat with the children and stored it in a bottle.

Dami once asked her how to store this thing?

Yin Xiaoman used the excuse of putting it in the kitchen warehouse as an excuse.

But in fact, except for a very small number of people who put a lot of salt in her place, which made shrimp paste, the crab paste was indeed placed in the warehouse, and the rest were put into the space by her.

Although the temporary warehouse built by the cave is constant temperature, it is still more than ten degrees, so it is impossible to store meat for a long time.

It is still really convenient to keep it in the space and will not deteriorate.

Take out some dried scallops and put them on with water, and Yin Xiaoman starts to knead the noodles.

If you want to make the hot face angle soft and tepy, the key is to make the hot face angle.

Blanch the noodles with freshly boiled water, use chopsticks to break up while it is hot, stir into flocs, and then rub with your hands after it is cooler.

The more evenly the knead, the softer the surface will be.

To maintain the muscles of the surface, you need to add a little salt.

It has been a year since she cooks for experts, and now she is very skillful in movements.

Even if she had to go with such a large basin, because she had done too much, she didn't feel any pain in her wrist after rubbing it, and she could even make no sweat.

Wake up with a wet cloth on the kneaded noodles, Yin Xiaoman quickly ran to the vegetable field to pick some tender tips of the pumpkin seedlings.

The climate on Zhongshan Island is particularly suitable for the growth of pumpkin.

Not only does the pumpkins here grow fast, big and sweet, but even the leaves are much thicker than those on land.

Speaking of which, Yin Xiaoman didn’t know that the tender leaves of pumpkin could be eaten before, but after he came, Ren Ping’an swept her blindly.

Pinch the tenderest leaves and vines and stir-fry them with a little garlic. There is no need to use any skills or even seasonings. Just add a little salt. The taste of the stir-fry will be refreshing, tender and delicious.

Very much to her appetite.

After the first try, Yin Xiaoman felt like he had opened the door to a new world! After all, compared to other vegetables, pumpkin seedlings are so easy to find and so everywhere!

Since then, this thing has been listed on the list of vegetables she often cooks.

Today she made steamed dumplings, and she decided to use pumpkin seedlings to plate the filling.

Take out the crab meat in the jar, chop it with the soaked scallops, and add the finely chopped ginger.

Stir with a little rice wine, then add various seasonings, stir the chopped pumpkin seedlings evenly, and finally pour the fried pepper oil on top...

With a stinging sound, a mouth-watering fragrance came to my face.

Yin Xiaoman took a deep breath and nodded with satisfaction.

She has done the job of making dumplings in her previous life, and she is so skillful that she doesn’t have to use her brain at all.

Not only does she pinch the dumplings quickly and look good, but she also pinches various flower shapes.

I remember that I had been in the palace and had a hundred dumpling banquet.

But such skills are naturally not revealed here.

In fact, at this time, she is trying hard to hide her weaknesses in more cases.

But getting used to this kind of thing is not something you can hide just by wanting it.

When she realized that a plate of round and fat, neatly "little ingots" had been placed on the cover board.

There are dozens of steamed dumplings, not only the same size and shape, but even the number of folds on the dumplings is the same, not more than one or less.

"Dumplings! Have dumplings this morning!"

Just when Yin Xiaoman was still working hard, the kitchen door was pushed open from outside, and then the three little guys rushed in together.

Dami was still holding a shoulder pole in her hand, and it seemed that she was coming in to get a bucket.

Seeing that his aunt had already started working so early, he was startled and subconsciously turned to go to the living room to look at the watch.

"No need to see, it's still early."

Yin Xiaoman sighed helplessly, stretched out his legs, and pushed Erniu who was shouting to eat dumplings and pounced on her.

Then he said to the two boys: "The water in the tank has been sucked, so you don't have to worry about it.

Go and go, hurry up and get this little bastard aside for me first, don't delay my work."

Dami laughed and didn't answer. She walked over and grabbed Erniu's braids that had not had time to combed, then bent down and picked her up to the door. Dabao hurriedly followed.

Erniu is actually just acting cute with her mother, but the little girl understands it very much.

She knew that her mother was cooking for the grandparents and uncles of the expert group. This is the biggest thing now and it cannot be delayed.

So after she went out, she followed her brothers obediently to wash her hands and faces, and then took her own small basket and went to the vegetable field behind to pull weeds and catch bugs.

Ren Ping'an finally raised almost all of the chickens to death.

After discovering that they were so wilted that they didn't even eat, he had no choice.

I had to finally hand over this "hard and important" work to Yin Xiaoman.

But even if I gave it, I still told you over and over again: "Sister-in-law, you still have to think of a way to save them! You eat one less, but if you save it, why can't you lay an egg for us in one day?

There is a saying in our hometown that a chicken butt is a bank.

Can we try not to eat the bank, okay?"

Yin Xiaoman, who was already full of stewed chicken, braised chicken, and braised chicken, nodded a little embarrassedly.

After returning home, she asked Dami and Dabao to find some branches to get the chickens and asked them to get some rotten vegetables and leaves and water to feed the chickens.

Although she promised Ren Ping'an to try her best to save her, she actually wanted to eat chicken more in her selfishness.

So the explanation is naturally a bit perfunctory.

But what Yin Xiaoman never expected was that several children were concerned about it.

Especially Erniu, she can be said to have regarded these chickens as a treasure.

Every day, I go to pick up vegetable leaves and dig up insects. After I get them back, I will squat beside the chicken coop and stare at them and finish eating the vegetables.

That's not all. She even hummed and forced the rice to weave the chickens with the rattans cut from the mountain, and there was only a chicken coop that entered and exited very small.

In this way, when the mountain explodes, she will catch the chickens one by one and go into the chicken coop.

Later, as time went by, the chickens would return to their own nests after a bomb.

After raising this for a while, Yin Xiaoman was surprised to find that her hope of eating chicken was completely exhausted.

Now the family can collect four or five eggs every day.

The eggs were indeed to be handed over to the public, but Ren Ping'an, who was completely knocked out of such a surprise, was excited and promised on the spot that as long as the chickens were healthy, he would especially allow Erniu to leave an egg every day as a reward in the future.

So the little girl became more motivated.

Because the Shen family’s rules are to cook for the expert group first, and only after they have prepared their meals and sent them over can the family be their own.

So, even though there were bursts of fragrance coming from the kitchen, no one of the children would cause trouble for the adults except for occasionally swallowing a few saliva.

When Dabao Erniu was feeding chickens, Daji had already swept the entire yard with a broom and shoveled the chicken manure in the nest.

The steamed dumplings have been released into the pot for two large cages, and the last cage is almost ready to steam.

When Yin Xiaoman took out the box for meal delivery and prepared to put it in it, he suddenly remembered that he should give him some ginger and vinegar to eat together.

She walked around the kitchen and couldn't find a bottle that could hold vinegar, so she decided to get a small porcelain jar in the living room.

As a result, as soon as I walked into the living room, before I could reach out to pick it up, I heard a scream from the big treasure outside: "Thieves! Catch the thief!"

Yin Xiaoman was shocked! He didn't take the porcelain jar, but turned around and ran outside.

Are there thieves on the island?

He even came to his own house?

This is something that has never been done before.

As a result, she couldn't help frowning as soon as she walked to the door.

It was Chen Mingshi again.

At this moment, he grabbed two steamed dumplings with one hand and was pinched by rice and pressed against the wall at the kitchen door.

Dami was more than one head taller than him. When he stood there, he was almost as wide as two Chen Mingshi.
To be continued...