Because it was too tiring to harvest and plant for busy farming, Chen Xiayue got a chicken from the farm to help everyone nourish their bodies.

In order to eat more meat, Chen Xiayue unlocked the farm's pig farm and raising pigs and eating meat.

The chickens on the farm are not impossible to take out. If you want to keep the eggs, you only need time to harvest them. If you want to eat chicken, you have to grab them and kill them.

Chen Xiayue caught the chicken and then spent gold coins to replenish another chicken. Chen Xiayue saw that her gold coins were not bad and unlocked the pig farm.

During this period of time traveling to the 1960s, she only ate pork during the two days of marriage, and she never ate pork afterwards.

Chen Xiayue misses the taste of pork very much, braised pork, double-cooked pork, pot dumpling pork, Dongpo pork, fish-flavored shredded pork, chili fried pork... She misses them all very much.

So after Chen Xiayue unlocked the pig farm, she spent gold coins to get it out. She raised two pigs directly, and the pork she harvested would be a little more.

Of course, the pork harvested in the pig farm in the farm is pork belly. If you want to eat pig heads, pig ears, pig internal organs, pig trotters, pig elbows, pig elbows, etc., you have to raise the pig and then catch the pigs like before catching chickens before you can get other pork.

The chicken that Chen Xiayue caught weighed about seven or eight kilograms. After all, she had been raising it for a long time and had eggs for a long time.

Since the chickens on the farm can lay eggs, it means they have grown up and can be eaten. She has raised them for so long, so it is very natural to heavier the chickens.

After Chen Xiayue grabbed the chicken, she wiped the chicken's neck, and of course the chicken blood was left. Then she boiled boiling water and burned the chicken feathers, and then cleaned it up.

Chen Xiayue processed all the chicken sausages and chicken gizzards. After rubbing the chicken sausages and chicken gizzards with salt and flour, cut the chicken heart, chicken liver, chicken sausages and chicken gizzards into smaller pieces and make a fried chicken gizzard in a while.

Chen Xiayue cut out the chicken breasts and chicken legs, then chopped the rest and cooked the soup. Chen Xiayue made a spicy chicken with chicken breasts and chicken legs, which of course was not an authentic spicy chicken.

After all, authentic spicy chicken needs to be fried, and the Zhang family does not have that much oil to let her fry the chicken, so she just stir-fry the chicken and then add the ingredients and seasonings of the spicy chicken together.

Of course, it is impossible for Chen Xiayue to finish a chicken weighing seven or eight pounds in one meal. After all, there are only four people in the family, and if you make too much, you can't finish it.

In this era when there is no refrigerator, there is too much leftovers and it is not easy to preserve. Even if they have a water well, Chen Xiayue doesn’t want to cook too many leftovers.

Chen Xiayue made half of the chicken, and the other half of the chicken was smeared with salt and hung it on the stove. She would make it next time.

In addition to fried chicken with green peppers, ginger chicken soup and spicy chicken, Chen Xiayue also made fried sweet potato leaves, and the meal was ready.

Zhang Deping and his wife and Zhang Chengchuan were very satisfied. Liu Guiying saw that the egg-laid chicken at her house was still alive and didn't care where her daughter-in-law bought the chicken. Anyway, the chicken was also in her stomach.

"The rice has been harvested for two days and it's almost done. Do you still need to continue to work?" Chen Xiayue asked. She didn't know much about whether the south of the 1960s also planted rice for two seasons a year.

Chen Xiayue was from Qiong Province in her previous life. When she was a child, she planted rice in the countryside for two seasons a year. She planted early rice in January and late rice in August. Early rice was harvested in May and late rice was harvested in October. The two months in the middle are the time for free and seedling cultivation.

Most of the time-based articles Chen Xiayue read were written about the north, especially the northeast. A small part of them were written about life on the seaside or on the island. Chen Xiayue really didn’t know whether the two seasons of rice were planted in the Yunnan-Guizhou area in the 1960s and 1970s.

Chen Xiayue also knew that some food was grown in three seasons a year, but she did not know which region would plant it in three seasons a year.

I don’t know if the Yunnan-Guangxi region in the 1960s would be planted three seasons a year. After all, the grain output was low in this era, and everyone was very poor. I really hoped to eat more food.

According to the environment in the 1960s, she probably wouldn't have been free for one or two months like her in her previous life, right?

"The rice is harvested, but it will take a short time to grow sweet potatoes. After the sweet potatoes are harvested, we will plant rice and plant rice." Zhang Chengchuan explained to his wife.

The wife is a city girl and should not understand the rules and rules of farming in the countryside, so he explained to his wife.

Chen Xiayue nodded. It turned out to be a sweet potato? It's pretty good. Although the sweet potatoes of this era have not been improved and are not as high as those in later generations, they are much higher than those in rice.

After the meal, everyone went back to rest. After all, harvesting rice these days is really tiring. After harvesting rice, you have to continue growing sweet potatoes.

Chen Xiayue made delicious food as much as possible for her family to replenish. There were a lot of eggs on the farm, so Chen Xiayue often made them for them to eat. Zhang Deping and Liu Guiying didn't care where these eggs came from, and Zhang Chengchuan helped Chen Xiayue explain.

Chen Xiayue felt that it was a very wise decision to make Zhang Chengchuan the sideline farmer at the beginning. After all, she would have to live with Zhang Chengchuan for the rest of her life. He could not know what she did, and it would be impossible for him to feel anything strange.

Now, with Zhang Chengchuan explaining and covering up Chen Xiayue, Chen Xiayue makes delicious food for her family to nourish her body, and no one questioned where she got so many eggs.

In addition to eggs every day, the pork in Chen Xiayue’s farm can also be harvested. Chen Xiayue took out a pound of pork belly and stewed peanuts. Of course, she didn’t stew them all, and she also left some stir-fry.

Because Chen Xiayue brought them eggs to cook every day, and occasionally pork could be eaten, the Zhang family did not lose much weight during the double-trading period, but they were too tired and were not in good spirits.

It's really tiring to grab the double. Chen Xiayue's body cannot do too tiring work, so she will only go home for an hour or two when she goes to the field, and will not go to work the same time as everyone else.

After finally growing sweet potatoes, Chen Xiayue asked Zhang Chengchuan to take him out. When he came back, he took a pound of pork belly and made a braised pork.

Chen Xiayue frys the rock sugar and wraps it in sugar color with pork belly, puts star anise and other ingredients and stews it for two hours, stewed the pork belly soft and glutinous, with a strong sauce aroma.
Chapter completed!