Chen Xiayue brushed a layer of egg yolk liquid on the cream and then put it in the kiln to bake. Because the kiln is relatively large, twenty cream and yellow crisps can be roasted at one time.

Chen Xiayue covered the prepared cucumber crisps that had not had time to put in the baked cucumber with gauze, then washed his hands and waited for the cucumber crisps to be cooked.

The creamy cream she made was different from what was said in the book. It was probably a round type like egg yolk cream. There was no other thing to put except the creamy filling.

However, Chen Xiayue still believes that the creamy crispy crisp she made herself tastes good, with a crispy crust and a filling full of milky aroma. She hopes that she will not fail with this earthen kiln baked creamy crispy crispy crispy.

"What do you want to eat today at noon?" Chen Xiayue asked Zhang Chengchuan while the creamy crisps in the earthen kiln was roasted. Her husband had made a lot of money today, so of course he had to celebrate.

"What's good to eat?" Zhang Chengchuan looked at his kitchen without any ingredients, so what delicious food could his wife make?

"Is there anyone who makes tofu in the village? Do you still have to buy tofu in the town?" Chen Xiayue asked. To be honest, she has been through it for a while and she hasn't eaten tofu.

"No one is making tofu in the village, there are ones in the town." Zhang Chengchuan said, "How much tofu is needed? I'll buy it later."

"If you go to buy tofu, check if there are any other dishes, such as fish, bean sprouts, etc. When you go to the town, bring a pound of pork belly to my elder sister." Chen Xiayue said as she looked at the pork belly in her farm warehouse.

Although the pig farm can only harvest every 10 hours, and she only raises two pigs, she can harvest 5 kilograms of pork belly every time, so she doesn't feel sorry for sending one kilogram to her elder sister-in-law.

"Okay." Zhang Chengchuan nodded, said hello to Chen Xiayue, and took the basket to the yard to pick a basket of vegetables, beans, water spinach, leeks, pumpkin tips and a pound of pork belly. Zhang Chengchuan hung the basket full of vegetables on the bicycle handlebar and went to town.

Chen Xiayue watched Zhang Chengchuan go out and read the book bored. Zhang Chengchuan bought a lot of books, and she planned to review it.

"Of the Achuan family."

Just as Chen Xiayue was reading a book and waiting for the creamy yellow to cook, Hu Xiaomei next door came over to say hello to Chen Xiayue.

"A Chuan's family, we want to go to the river to see if there are any snails and clams. Do you want to go?" Hu Xiaomei asked.

"I won't go anymore, it's almost noon, I have to prepare lunch." Chen Xiayue said with a smile. She also wanted to join in the fun. Isn't this the milky cream at home still not yet released?

"And there is no one at home, and I still have things cooking in the pot, I have to watch."

"Okay, I'll call you next time." Hu Xiaomei didn't insist on Chen Xiayue following her, but just came over to ask out of politeness. Since she didn't have time, she wouldn't force her.

Chen Xiayue looked at the small bamboo basket tied to Hu Xiaomei's waist. In fact, she was also very moved, but she was not in good health and could not soak in cold water for too long. The weather gradually became colder this season, and she could not ignore her body.

The most important thing is that there are cream and crisps at home that have not been baked yet, so she can't go out.

Zhang Chengchuan on the other side rode his bicycle out and soon arrived in the town and found his elder sister directly.

"Achuan, why are you here?" Zhang Chengyu was surprised when she saw her younger brother. Why did her younger brother come from time to time recently?

"Send some food to you." Zhang Chengchuan handed the basket to Zhang Xinyu, "If you take the food in, I have to use the basket to buy vegetables."

"You have delivered vegetables to me? Do you still want to buy vegetables yourself?" Zhang Chengyu looked at her younger brother speechlessly.

"No one in the brigade makes tofu. My wife wants to eat tofu, so I come and buy some and see if there is any fish to buy." Zhang Chengchuan said.

"If you want fish, don't think about it. I didn't catch up with the fish when I went there in the morning, so I sold it all long ago. If you want tofu, you know where tofu sell it, then go." Zhang Chengyu didn't say anything wrong with my sister-in-law wanting to eat tofu.

Tofu is not very expensive, so where is meat as rare? Zhang Xinyu looked at a pound of pork belly in the vegetable basket handed over by his younger brother, and said nothing bad for his younger brother-in-law.

She knew very well that if her sister-in-law was unwilling to give her meat, even if Achuan insisted, she would not be as relaxed as she is now. It must have been through her sister-in-law's approval that he would have given her meat so easily.

"Then I'll leave first. I have to hurry up, otherwise I won't be able to cook lunch." Zhang Chengchuan said after taking the basket handed over by his sister.

Zhang Shiyu looked at her brother's back, then looked at the dishes he sent and smiled. What she was most proud of was not to marry into the town, but to have a good family.

Zhang Chengchuan hurried to buy tofu, but fortunately there were about two kilograms of tofu now, so he bought them all. By the way, there were also bean sprouts sold here, so he bought them.

There was no more fish words. Zhang Chengchuan bought tofu and bean sprouts and then went to someone he knew to buy green peppers and a cabbage.

After buying it, Zhang Chengchuan went home, otherwise he would not be able to cook at noon.

When Zhang Chengchuan returned home, the creamy cream had already been released. Now there is a last furnace in the earthen kiln. It will take twenty minutes to cook and come out.

"Are there no fish?" Chen Xiayue asked. In this era, it is really difficult to eat meat, and it is also difficult to eat fish.

"It's gone, I'll sell it out in the morning." Zhang Chengchuan shrugged, "How about I go fishing on the farm? Isn't there a large area of ​​farms that surround the entire farm without knowing whether it's a river or a sea?"

Chen Xiayue thought for a while and said, "Then you go, you can catch it if you can, and forget it if you can't catch it."

"Okay." Zhang Chengchuan happily handed the dishes to his wife, then pulled out the fishing rod and hook from somewhere, and entered the farm through the authority given by Chen Xiayue to prepare for fishing.

Chen Xiayue looked at the dishes that Zhang Chengchuan bought. She planned to make Mapo tofu, fried meat at farmhouses, hand-pulled cabbage and boiled meat slices.

Chen Xiayue washed the tofu and cut it into cubes, and washed the pork into minced meat. The pork was indeed cut into minced meat, and there was no need to chop it into minced meat.

Wash the onions and cut them into scallions, wash and grind the peppers.

Chen Xiayue boils the fire and washes the pot. After the pot is hot, add corn oil, then add minced pork and pepper to stir-fry. Pour in cooking wine, add tofu and pour in appropriate amount of water.

Add bean paste, dark soy sauce, salt and chili powder and stir-fry for two minutes. Then pour in the pepper powder, MSG, chopped green onion and chili oil before leaving the pot and stir-fry well.

Of course, Chen Xiayue’s Mapo tofu is not very authentic in the family practice. After all, authentic Mapo tofu is made of beef, and Chen Xiayue has not learned Sichuan cuisine very systematically, so this Mapo tofu is not that authentic.

Wash the pork belly and put it in a pot and blanch it for a while. Wash the green peppers and remove the stems and seeds, and cut them into strips with an oblique knife. Take out the pork belly and wash it and cut it into thin slices.

Pour out the water in the pot, wash the pot and heat it up, add garlic slices, shredded ginger and stir-fry, pour the slices of meat into the pot and add a little salt and stir-fry for a while.
Chapter completed!