Zhang Chengchuan moved to another table with a knife and was about to cut the roast goose, but he looked at him and felt that his knife skills were not very good, so he couldn't help but look at his wife.

"Don't look at me, my knife skills are not as good as cutting roast goose." Chen Xiayue shook her head. Although her knife skills are not difficult to describe, they are not as good as professional chefs, so it is impossible to let her cut roast goose like cutting Beijing roast duck.

Zhang Chengchuan was helpless, but he also cut off the roast goose as he had watched the video. First, the roast goose skin was the roast goose skin. After Chen Xiayue had braised it, she roasted the roast goose skin and smoked it, so that the roast goose skin had a crispy texture.

This big goose is very big and very fat. Although the skin has been roasted and the grease has been baked, it still has some grease, which is not greasy but more fragrant.

This roast goose was marinated for a long time, braised for several hours, roasted and smoked. It was very tasty but still retained the tenderness of the meat. It did not turn into a firewood because it was braised for several hours.

Zhang Chengchuan put the goose skin on a plate, then sliced ​​the meat, and finally the remaining goose bones Zhang Chengchuan put up. He can put them in the well and wait for tomorrow before stewing the soup. Anyway, there are enough dishes today, so there is no need to stew the soup with goose bones.

Zhang Chengchuan cut all the goose meat and arranged it. When served, he also brought the spring cakes like roast duck, shredded cucumber, shredded carrots, shredded green onion and other ingredients.

Chen Xiayue did not only prepare sweet noodle sauce, but also prepared several sauces such as sweet and spicy sauce, lemon juice, green orange juice, etc. for everyone to dip according to their favorite taste.

Chen Xiayue picked up a piece of goose meat and dipped it in green plum sauce, and then fed Nuannuan a bite. The green plum sauce has a sour and sweet taste, and the delicious goose meat is very delicious. The green plum sauce is also relieved, making Nuannuan very happy to eat it.

"I want it." Nuannuan said excitedly. The roast goose meat was so delicious that she wanted to eat it.

"Eat." Chen Xiayue did not blindly give her vegetables and meat, but not food. Nuannuan was not picky about food. She liked to eat both food and vegetables, and did not only eat vegetables or only eat.

Others also picked up the spring cakes, shredded cucumber, shredded carrots, shredded white radish and so on the spring cakes, then put a piece of goose meat dipping sauce on the cake and rolled it up.

"Um... delicious." Zhang Chengyuan couldn't help but exclaim.

The roast goose is particularly fragrant, and the crispness of shredded cucumber and shredded radish and the sauce flavor is very rich. But even so, the delicious taste of goose meat is not covered up.

Zhang Chengyuan didn't know how to praise him, but he didn't know what to say except for his deliciousness. After two or three bites, he even didn't want the spring cake. He ate it with the goose meat dipping sauce and ate it with great relish.

Others also started to eat roast goose with chopsticks. The roast goose of more than 20 kilograms is quite large, but who made the Zhang family have a large population? Most of them are men, and men have a lot of appetite.

Besides this roast goose and Yipin pot, the other dishes are not very large. Most of them can clear a plate of dishes with just a few chopsticks per person.

It is peacock fish, squirrel mandarin fish, etc., which are made of two or three pounds of fish. So many people eat it quickly.

The roast goose is delicious, and everyone eats it so much that their mouths are covered with oil. After eating the roast goose, everyone then moves their chopsticks to other dishes.

The lid of Yipin pot has not been opened yet, so after eating the roast goose, everyone tasted other dishes, and then they saw a large casserole placed on the table.

Zhang Chengjun uncovered the lid of the casserole, and the strong fragrance drifted out instantly. Although he was not as domineering as Buddha Jumping over the wall, it also shocked everyone very uneasy.

The roast goose tastes very delicious, but after smelling the Yipin pot, they wanted to taste what Yipin pot tasted.

"It's so delicious." Zhang Guocheng picked up a piece of chicken and ate it. The chicken in Yipin pot tasted great. It was not as tender as it was, but it was fresh and delicious, making people feel endless aftertaste.

"The dishes made by Aunt Twelve are so delicious." Zhang Guohua also said, and then said to Liu Chunxue beside him, "Mom, you really should learn from Aunt Twelve, it's so delicious."

Liu Chunxue couldn't help but roll her eyes on her son, "Your Twelve Aunt is born. Her talent and family skills are so good. As for your mother, it's already very good to make it ordinary and delicious."

"If you think that my cooking is not delicious enough, you can also learn how to cook with your twelve aunt. I will wait for you to cook for me." Liu Chunxue didn't think there was anything wrong with letting her son do laundry and cook.

Even if Zhang Guohua is her eldest son, she would not spoil him and let him not even do housework. There are no men in the Zhang family who do not do housework. They have to do laundry and cooking when it is inconvenient for women, otherwise who will serve you?

"I'm waiting for you to learn how to cook for me." Zhang Guohua's real sister Zhang Guohong said to his younger brother with a smile.

Zhang Guohongye, who is fourteen or fifteen years old, is still in junior high school. When her parents sent her to school, they originally planned to just let her finish elementary school, but whoever made the Zhang family's conditions improve in recent years, she could continue to go to junior high school and high school.

If she had good grades in the college entrance examination, she could also go to college. Her parents told her that if she wanted to study, she had to study hard, and as long as she could pass the exam, she would be able to continue her studies.

Zhang Guohong is also quite favored as the first child of Zhang Chengguo and Liu Chunxue. Although her younger brother Zhang Guohua is a boy, she is still often bullied by her.

Now that her mother told her to ask her brother to learn cooking skills with her aunt Twelve to cook delicious food, Zhang Guohongye agreed with a smile. Oh, she also wanted her brother to make a sumptuous meal for her.

"Hmph, I just knew I was waiting for me to make it." Zhang Guohua snorted. He liked cooking very much. It should be said that his favorite thing is to eat delicious food.

Zhang Guohua is the kind of person who likes to eat and cook. In recent years, as he grows older, he can get in touch with the kitchen and cook. After basically, he cooks the food at home as long as he has time.

But isn't he going to school? So he hopes that his mother can study hard with Aunt Twelve, and will teach him when he comes back from school.

Zhang Guohua's academic performance is not as good as his sister, and he doesn't like studying as much as his sister. His parents said that even if he doesn't want to study, he has to finish elementary school. It would be even better if he can get into junior high school and finish junior high school.

After all, he is too young, what can he do if he doesn't study and goes home? Going to the ground to farm? Anyway, Liu Chunxue and Zhang Chengguo don't agree with his son not studying hard and dropping out of school and returning to farm. Since they can let their children study, it is impossible for him to stop studying halfway.

Zhang Guohua didn't say anything about not studying, because he knew that many people could not read as much as their family. He cherished the opportunity to study, and although he was not talented enough, he was still diligent.
Chapter completed!