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The Tang family’s noodles are very particular. In fact, since Mr. Tang passed away five years ago, the Tang family has never made noodles again.

It’s not that I haven’t eaten noodles in five years, but that I have eaten noodles, not the Tang family noodles.

Tang Family Noodles are very talkative. They follow the ancient heritage.

The noodles are first of all, strips.

The noodles that must be hand-rolled must be evenly thin and thick, with uniform width and narrowness. And most importantly, the Tang family noodles are rolled out and cut, and they are not finished, but they also need to be warm water.

This is a technical job. You need to throw the rolled noodles into warm water, and then roll the noodles evenly in the water with your fingertips. Then take them out.

Not only that, all the noodles must be connected one by one. That is to say, no matter how many noodles are placed in the pot at the end, in fact, there are only one strip!

This is the rules of the Tang family. The characteristics of the Tang family.

However, the characteristics and rules are far more than these.

When eating noodles, you must have a side dish code. The Tang family’s dish code is quite particular. It is still passed down from ancient times. The genealogy records that the true name of the Tang family’s noodles is called; Sancai Bagua noodles!

The noodles are one, that is, the beginning of the first reign and chaos begins.

This dish code corresponds to Bagua, which is divided into Dark Bagua and Dark Bagua.

Therefore, there are sixteen small diffuses in the dish code, and one of them cannot be made into a hexagram. If it is made, it cannot be called Tangjia Noodles.

Secret gossip; rest (shredded cucumber), raw (bean sprouts), wound (shredded radish), du (bean seedlings), scene (dried tofu), dead (shredded garlic). shock (shredded cucumber), bloom (shredded beans),

Ming Bagua; Qian (slice of breast meat), Kan (slice of shrimp), Gen (mixed fungus sesame oil), Zhen (slice of bean curd), Xun (mixed ginger), Li (yellow green beans), Kun (paprika powder), Dui (cooked sesame).

There are also three talents in heaven, earth and man, that is, the dish code and side dishes; the sky (fried poultry eggs with leeks), the ground (fried fish fillet), and the human (fried gluten caramel and sour sauce).

This is the rules and old examples of the Tang family as the inheritance of endless years.

Generally speaking, Tangjia noodles must have a meal during the Chinese New Year. Zheng’s key point is that he would rather not eat dumplings than eat a meal of Sancai Bagua noodles. Otherwise, it is not called the New Year! However, with the death of Mr. Tang, this custom was abandoned.

No one follows the old etiquette.

When Mr. Tang was alive, the Bagua Sancai noodles were not made casually. According to the rules, there are three situations where you can make noodles and eat noodles.

On the first and fifteenth day of the lunar month, or the twenty-four solar terms, or on major festivals. This is a situation.

There are two other situations, one is that the Tang family has a birthday and the last one is to entertain the supreme guests.

However, today is neither the first day nor the fifteenth day, nor a certain solar term in the twenty-four solar terms, or even more so on. However, the two sisters-in-law of the Tang family helped to work together and even made a three-teacher gossip.

In fact, the lunar calendar is the ‘tribulation’! The solar term is the ‘all abandoned’!

The three-tale Bagua face is really not suitable for three situations. That is, the Bagua face of Sancai. It is actually... contrary to the order of the Heavenly Way.

"It's been five years, and I finally sat on our table again. Brothers and brothers eat Tangjia noodles together."

Tang Dahai and Tang Dajiang were very moved. A sip of noodles and a sip of wine were recalling the past.

When Mrs. Tang was alive, the sister-in-law and the woman's house were not allowed to eat at the main table. After Mrs. Tang passed away, no one followed this rule.

Even Tang Yuan sat on the raised chair, "Shi Liu..." and ate noodles.

Zhao Yijia kept praising the two children of Tang Dahai family, "Looking at how decent Tang Yuan eats, she looks like a big girl. Jin Chan, Tang Yuan looks like you, she will definitely be a beauty in the future. Maybe she will be a big master who will be devastated. At first glance, our Tang Yuan is just to be a young lady and enjoy her life!"

"Hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe

Jin Chan was also pleasing, and even praised Zhao Yijia after receiving auspicious words.

"Tang Chen is so good at studying. He really gives us parents Tang. Every time Tang Feng and his white cat come back, they say Tang Chen's good things. Tsk, my nephew, can't be wrong. Can't be wrong! The Tang family will look at you and Tang Shuang in the future~~."

Zhao Yijia said, while picking up a chopstick and stuffing it into Jin Chan's bowl.

Jin Chan was about to speak, but was pressed into her stomach by these chopsticks, "Sister-in-law, you eat more, just pick it up for me. There are not many chopsticks on the plate."

Zhao Yijia smiled kindly and said, "Our family has good conditions and is not short of mouths. How tight are you going to support these two babies? Look at Chenchen's eyes are emitting. Usually, what are you trying to make your child tight?"

"He is just a placenta tract. He eats fast and eats too much. He doesn't stop until he eats all. He is not too short of money. Besides, we are in good condition now and have money." Jin Chan responded with a smile. She blushed slightly, was a little excited, and was a little proud.

Zhao Yijia observed his expression and deliberately curled his lips: "Like it! I don't know how much salary you earn? You just want to be strong and suffer from face. I was still in the yard just now, yelling, if we offer a price, you will buy the Tang family courtyard or something. You are not afraid of the neighbors laughing at me! Don't be like that..."

Jin Chan swallowed the inside of her mouth hard, smiled sweetly, and said cheerfully: "Really. I'm not talking nonsense. If you want to sell it, I really buy it! Hehe..."

Zhao Yijia showed a strange smile on the corner of her mouth, shook her head, and said earnestly: "Jin Chan, we can say whatever we want when we close the door. Be a person, be more steady and more down-to-earth, don't let the neighbors talk about us behind their backs..."

Jin Chan giggled and leaned back and closed her back, put down her chopsticks, her eyes shining: "To be honest, sister-in-law, will you and your brother be willing to sell this old house?"

Tang Dajiang saw Zhao Yijia's routine, but he felt it was unrealistic.

"Jin Chan, why don't you pay your sister-in-law a drink too. I'm happy to drink it. Maybe your sister-in-law will really sell our house to you."

This sentence implies mockery and humiliation, which means that you, Jin Chan, have already become floating without drinking. You speak inconveniently.

This is a rebuke. It is a common language routine used by the Tang family. It does not hurt people's face, but it is thought-provoking.

Tang Dahai immediately heard it. Tang Dajiang was angry.

He put down his chopsticks and decisively stood up for his wife, looking solemn: "Brother, sister-in-law, Tang Chen's mother, what he said is too straightforward. But that's because we are a family. There is no need to be twists and turns. What she said is what I want to say. Over the years, we have made some money in the past two years. You see, if you sell the old house, I should still be able to afford it."

Tang Dajiang's face sank and he put down his chopsticks: "Don't talk!"

Tang Dahai remained calm and said calmly: "Whoever wants to talk is just a stick!"

Zhao Yijia took advantage of the situation and said, "We don't sell our yard for 10,000 yuan."

"You robbed! The furniture and other things are only 6,000 yuan." Jin Chan blurted out.

Tang Dajiang and Zhao Yijia looked at each other quickly, and a shimmer flashed in their eyes.

In unison, "Trade is completed!"

"What? Do you really want to sell it?" Jin Chan was stunned.

Tang Dahai was very decisive, and of course he also had the element of showing off: "Brother and sister-in-law, what do you mean? If you really want to sell this old house for 6,000 yuan, I will let Jin Chan go back and get the money now."

Tang Dajiang and Zhao Yijia also felt that they were too urgent and not reserved enough. However, one thing is a sky-high price. The other thing is that Tang Dahai has the meaning of being called out.

After blinking a few times, Tang Dajiang calmed down and looked solemn: "Fourth brother, you don't mean to look down on you. I'll leave you here today. If you can really take out 6,000 yuan, this old house will be sold to you."

After saying that, he stepped on Zhao Yijia's feet under the table.

Zhao Yijia was slightly surprised and quickly reacted, and smiled and arranged: "Eat noodles quickly. The fourth brother eats some noodles and drinks. He only drinks but not noodles, and talks nonsense when he gets drunk. No one laughs at his family. Going out like this will make the Tang family lose face."
Chapter completed!