The next day, when the guests came to Jiuding Restaurant, they were all a little strange.

"It seems a little different today."

"Yes, it's a little different."

"Jiuding Restaurant has opened the kitchen window, and guests can see the situation in the kitchen in the lobby."

"Is that so? Then I'm going to have a look."

Many guests are a little curious about this, so the lobby is a bit lively today.

The chefs in the kitchen were also a little uncomfortable, and always felt that someone was staring at them.

Especially those apprentices, they were even more worried, because they were afraid that they would be watched by others.

Su He comforted them: "We just make food for customers. We pay attention to the process and hygiene. There is nothing unclean and nothing that cannot be seen?"

Even so, some people are not very adaptable.

Not to mention others, even Grandpa Six is ​​a little uncomfortable.

Finally, Su He said: "Grandpa Six, you are in the village, and it's nothing to cook in front of so many people. There is still a glass between them, what are you not used to?"

Grandpa Six thought about it and then got used to it.

Grandpa Six adapted, and the others were scolded and adapted.

The guests were very surprised and refused to leave.

Wang Qin complained: "Boss, you really have an idea in a while. Look, how much does this person stay here affect business?"

At this time, the business in the store is very popular.

But at this time, because too many people wander here, it has some impact on business.

Su He Yaran: "I don't care, what do you care about?"

Wang Qin pursed her lips: "Then you can see it yourself, boss."

As she said that, she left angrily.

Su He is actually not worried about the business in the store at all. The ingredients are good, and the hygiene is important here. The chef has good skills and the food he makes is good, so there will definitely be no shortage of customers.

However, Wang Qin also considered it from the perspective of the store, so she was a little worried.

"Look, they are dressed so neatly."

"Even in the kitchen, they wear chef's hats, chef's clothes, and masks."

"This kitchen is cleaner than my kitchen."

"Don't brag, can your kitchen be clean? Your bedroom may not be clean."

The kitchen of Jiuding Restaurant is very clean. Anything that is not clean must be cleaned as soon as possible.

Even if the food is delayed, this must be guaranteed.

All employees, including dishwasher, must wear complete work clothes.

This work clothes include masks, hats, clothes, etc.

The dishwashing area is separate from other places.

All dishes and chopsticks must be cleaned once, rinsed more than twice, and then high-temperature anti-virus must be performed.

The food preparation is also in one area, close to the cooking area.

No matter which area it is, it is very clean.

It can be said that people’s houses may not be so clean.

"If I can keep this happening, I will definitely come and eat it often."

"Don't worry, this window will continue. So there is no need to worry about the food they cook is not clean."

"Look, those vegetables need to be washed three times. How could such an environment be unclean?"

Su He listened to the objective evaluation of these guests and pulled the corners of his mouth slightly.

Although you may offend your colleagues a little, they are all competitive.

As long as you keep it well, you won’t be afraid of others coming to check it out.

In this way, why don’t you dare to show it to others?

Those who dare not show it to others can only say that they have a ghost in their hearts.

Hu Tao came in at this time. As soon as he came in, he saw many people gathering here, and he thought that someone was making trouble.

As a result, after stopping and listening for a while, I couldn't help but smile bitterly.

Hu Tao found Su He and smiled bitterly: "If you do this, it will be difficult for us restaurants in the future."

Su He said what happened yesterday and said, "I don't think they came here by themselves.

Someone must have invited them over.

In this way, I will show you the kitchen.

Let’s see if we use unclean ingredients.”

But in this way, it will indeed offend some people.

Su He said: "If other people dare to do this like me, then they are not afraid of others watching it."

Su He's words made the guests around him applaud.

From the perspective of the guest, of course this is the best.

But how dare Hu Tao do this?

His own kitchen has just opened, so that's fine.

But after opening for a while, the kitchen will definitely be polluted by oil fume.

Not to mention other places, the wall will become greasy and black.

But he also squeezed to the window to look.

Hu Tao was a little surprised: "You keep it well on this wall."

Su He shook his head: "It's not that it's good to keep it. It's one thing to keep it. Have you seen the fans on the wall?"

Hu Tao nodded, and Su He said, "That was done by me. I can sweep away most of the oil smoke and then discharge it outside."

After a pause, Su He said again: "But in addition to this, there will be oil smoke falling. Our employees here must clean them thoroughly before getting off work every day."

Looking at these employees, Su He really felt that they were so cute.

"In addition to the ground, there are tables and chairs, and even those fans, they have to be cleaned. Before going to work, such things have to be done again. So we can keep them so clean."

Hu Tao was shocked, so cumbersome?

He looked at Su He carefully, wanting to see signs of lying from Su He.

But unfortunately, he didn't see any clues.

What Su He said is true.

Hu Tao was shocked. He had been persisting with such a thankless double-cavity catheter that others might not see for a long time.

He didn't know how long Su He and the others could hold on, these measures were too cumbersome.

If he wants to study, he doesn't know how much he will increase his expenses.

The people he invited probably wouldn't agree.

It's too tedious, it's too tiring to do this every day.

Hu Tao looked at the many waiters at Jiuding Restaurant and smiled bitterly: "If I had so much money to pay my salary, then what else would I open?"

Su He asked: "By the way, where are you here?"

Hu Tao then remembered his purpose: "By the way, I want a little less ingredients, so I'll make up for it here."

Su He nodded, called Wang Qin and asked her to take Hu Tao over to get the food.

Anyway, it is the one who collects money. The better Hu Tao's business, the more he can make.

"However, the transfer storage must be put on the agenda."

Su He also wants to do some suppliers' business, so that he can't keep working in his own store.
Chapter completed!