In any case, after leaving his uncle's house, Chen Rang still had the idea of ​​starting a business.

"Indeed, I can still make some money by relying on my uncle. Not to mention anything else, the wine grains allow me to earn a lot, so I don't have to worry about food and drink. However, if you have an idea and want to be self-reliant, you must start an industry.

"

Today, there is no trace of the Internet.

These days, if you don’t do business, what will you do?

Chen Rang also wants to make progress and cannot rely on his uncle all the time.

It's not impossible to rely on his uncle all the time, but Chen Rang also wants to work hard on his own and let his uncle take advantage of him.

This was a feeling he had never enjoyed since he was a child.

This time, although Su He brought up the matter of wine grains, he was the one who actually handled it.

The uncle also relied on this incident to strengthen his position in the winery.

It is said that after the old factory manager retires, the uncle is very hopeful that he can take further steps.

At this point, the winery has more than one deputy director, and the uncle had no hope before.

Now, there is some hope.

"If I can help my uncle get up, I can straighten my back at home."

Su He didn't know this, and even if he did, he probably wouldn't care.

Early the next morning, Wang Qin and the others started preparations.

There are many more people coming and going to buy breakfast than before.

Many people don't want to get up to make breakfast, so they just spend money to buy it here, which is convenient and delicious.

The better the business of Jiuding Restaurant, the happier they will be.

This means that their development prospects are very good.

Grandpa Six and the others are also preparing to prepare food. Once lunch arrives, they will definitely be very busy.

Therefore, when washing and chopping vegetables, you must prepare some things in advance.

For example, those hot-selling dishes must be prepared in advance.

Some semi-finished products can be prepared, but they should also be prepared in advance at this time.

Wang Qin came over and said to Grandpa Six: "Chef, there are two takeaways starting today, lunch and dinner. Each meal has fifteen servings. The lunch is the green pepper shredded pork set, and the dinner is the braised chicken set. Leave the ingredients in advance.

.Deliver at 12 noon and 5:30 in the evening. The location is Qiu Shui Lane..."

Grandpa Six is ​​the chef. When they call him, they always call him chef directly.

Of course, when you get off work, you still call me grandpa.

Grandpa Six nodded and called Ni Peng over: "From today on, you will be responsible for a stove. In addition, I will leave the takeout to you. There are two in total today, fifteen servings each time, at noon^

"

Ni Peng was a little surprised. Although he was older, he was just a trainee chef here.

Jiuding Restaurant does not care about age, only about cooking skills.

Although Ni Peng's cooking skills are good, he has formed a habit before and cannot change it.

Grandpa Six is ​​very strict in cooking, so before, Ni Peng could only prepare dishes.

But even for preparing food, Ni Peng's salary is much higher than before.

Of course, he came here because he had no job.

Naturally, it is impossible for him to be picky.

Now, for some time now, Grandpa Six has occasionally let trainee chefs get started.

If something is wrong, those dishes will be saved for the staff meal.

Only when it is ready can it be served.

Over this period of time, Ni Peng has made great progress.

So today Grandpa Six asked him to be responsible for a stove and take-out business.

At Jiuding Restaurant, wages are fixed, but bonuses are not.

Whoever has better craftsmanship will get more praise.

Later, there will be more opportunities when arranging cooking.

Although everyone is busy, some people are always busier than others.

For example, some chefs are better at a certain dish, and when guests come over, Wang Qin will usually designate the chef to cook that dish.

Of course, guests do not have the right to designate a chef for the time being.

But Wang Qin, the chef in the back kitchen still has to abide by the rules.

In this way, the chef's evaluation will be higher.

At the end of the month, the Finance Department will set different levels of bonuses based on these conditions.

The difference between these is quite a lot, the difference is a few dollars, or even a dozen dollars.

It's equivalent to one month's salary.

Therefore, it is definitely a good thing to be able to be responsible for a stove alone.

Ni Peng was a little happy, and he didn't forget to say thank you: "Thank you so much, Uncle Liu, for your guidance during this period."

Grandpa Six nodded: "As long as you don't mind me scolding people harshly or being too strict when reprimanding people."

To be honest, Ni Peng was a little reluctant at first.

We are all cooks, and you scolded me right now.

Although the truth is correct, at least I am so old, so I can give you some face.

Ni Peng also had the idea of ​​resigning because he couldn't save face.

If it weren't for the heavy burden of life that forced him to endure it, Ni Peng felt that he would definitely regret it.

Thinking about it now, Ni Peng still blushed a little: "How could it be? I know that as a cook, if the food is spoiled, I will definitely feel uncomfortable. You are also doing it for my own good."

How could you not know in your heart?

It’s just that I couldn’t live with my face before.

There are several trainee chefs who are like this. Now that they see Ni Peng successfully promoted, they also have ideas.

These trainee chefs worked even harder today.

During his free time, Grandpa Six stroked his beard and said, "You young people just can't bear it.

When we were learning cooking in the past, we didn’t know how long it would take to learn from the master.

Nowadays, with such a good opportunity, some people are still lazy.

You must know that opportunities are reserved for those who are prepared. Why is Ni Peng himself responsible for a stove this time?

It's not that your level is much worse than his, but it's a matter of attitude.

He Yaozi is about to open a branch here, and I have been visiting the store these days.

After that, the new store will definitely have to send some chefs there. This is an opportunity.

If you usually don't perform well, besides me, all the chefs have the right to make recommendations.

In addition, the lobby manager also noticed it.

At that time, whether it is a chef or a master chef, he will definitely bring some people there. Will these opportunities be given to those who are lazy? "

Su He was indeed already looking at the store. In any case, he wanted to get the store first and then look at opening the store.

In fact, Su He planned to visit a few more stores at once.

Although the market in Bishui City is not as good as other cities, with more than a dozen branches, it should still not be saturated.

When they heard that Su He was about to open a branch, these people became excited.

Think about it, as long as there is a position, don't these people have to be promoted?

But what about the order? There is no first-come, first-served opportunity here in Su He.

One is to look at the level, and the other is to look at the attitude.

Except for Ye Chengbo, who relied on his relationship with his boss, everyone else is based on ability theory.

Those who came first were very excited, and those who came later were not worried.

As long as you work hard, you will always be seen.

As for resigning and going somewhere else?

Forget it.
To be continued...