Chapter 576 Tofu dishes, Shangqing tofu, Diaochan tofu, let you shoot yourself in the foot(2/2)
Lao Liu has found a good helper this time.
Why are these dishes a must-order?
It's because it's easy to obtain.
Fried fish cubes, there are fish in the river, which is easy to obtain.
It just costs a little oil, but for a banquet, this little oil is nothing.
There are also many people who don’t eat the water and the large intestine.
But people in Bishui City like to eat.
Stew it in vinegar and it tastes great.
Anyway, there will be a lot of pigs to be killed at the banquet.
Li Jianming said with his conscience that these dishes are really good and are definitely of high standards.
My wife's provocative accusations completely didn't like Lao Liu coming back.
He is the eldest son in the family, and his wife always feels that most of the things in the family are what she deserves.
Other brothers and sisters are usually at home and can’t say anything.
Why did Lao Liu disappear for many years and get a share of the pie when he comes back?
Soon, different dishes came up.
First of all, there are Sixi meatballs. People in Bishui City rarely eat meatballs, so they were a little surprised when they saw Sixi meatballs.
Mr. Li loves to eat tofu dishes even though he is old, he just likes to eat it himself.
Mr. Li's teeth were pretty good. He also picked up one of the four-happy meatballs and ate it very well.
The soup inside spread out, giving him the feeling of eating the soup dumplings in the morning.
Seeing that his wife was still about to speak, Li Jianming said first, "A delicious meatball, mom. If you don't eat it, just give it to me. I can't eat it enough."
When Li Jianming saw his wife's face turned red immediately and he couldn't help but be picky.
My son said he likes to eat, how could she be picky?
The dishes after that were very distinctive and tasted quite good.
If you weren't deliberately picking on the tricks, the big pot dishes are as exquisite as small pots, and there is nothing to be picky about.
Immediately afterwards, a major dish.
Wang Qin came over with a plate and said to the old man: "This is our plate of heavy dish, the tofu is on the pale ground."
Tofu, it is not that easy to make good tofu.
But tofu is really versatile and tastes delicious almost no matter how you make it.
But it is really not easy to really make it exquisite and beautiful and taste good.
Province j is the origin of Taoism. Many Taoist classics are either sprouted in Province j or completed in Province j.
Tianshidao is located in J Province, the famous tofu feast is also a very famous dish in J Province.
It is said that the erotic emperor had eaten this tofu feast when he went to Jiangnan several times and was very impressed.
But it's just folk legends, and the credibility is just that.
Because the delicious foods in various places all brought up this erotic emperor.
Mr. Li didn't expect that there was a dish of tofu in today's dishes.
He looked at the tofu and felt his index finger move.
Mr. Li couldn't help but say: "This dish of Shangqing tofu is amazing. It has the characteristics of white, tender, fragrant, smooth, tender, fragrant and refreshing. It is not only a delicious food, but also has the effect of health care."
Mr. Li knows this dish well and must have eaten it many times.
Their health care doctors usually recommend nutritional menus, and tofu dishes are relatively nutritious.
The main reason is that they are afraid that they will not match meat and vegetables evenly, and that there are some other things like the three highs of diabetes.
So usually, health care doctors will let them not eat this one or the other.
This tofu is rarely banned.
"Eat it, everyone eats it."
According to traditional Chinese medicine books, Shangqing tofu is sweet and cool in nature. It enters the spleen, stomach, large intestine meridians, and has the effects of invigorating qi and harmonizing the middle, producing salivation and detoxifying. It can be used for red eyes, thirst, dysentery, etc., and can also relieve the poison of sulfur and sour wine.
After eating it, a group of people thought it tasted really good.
This dish has obviously won everyone's love.
This is the first time Grandpa Six has made this dish. Obviously, the veteran is doing it, one is the best.
The first time I made this dish, well, was a success in making it in public.
Wang Qin nodded. This dish can also be used as a signature dish in the store in the future.
Opening a branch does not mean that it must be exactly the same as the main store.
This signature dish can also attract a lot of people.
But at this moment, Li Jianbin suddenly stood up and said, "Dad, this tofu dish is nothing. I have prepared a better tofu dish for you. I specially invited Master Niu from Yuzhang and specially brought you a dish of Diao Chan tofu. It is not much more famous than Shangqing tofu? It is much more delicious?"
idiot.
Su He also came over at this time, and when he heard this, he was speechless.
The history of Shangqing Tofu is very long. Others may really be talking about the erotic emperor.
But Shangqing Tofu is a dish of Tianshidao. If the emperor goes south, he must meet important people from all over the country.
As the ancestral home of Taoism, it is normal for Tianshi Tao to be received.
Isn’t it normal to have some meal and comfort me?
Diaochan Tofu is also a very famous tofu dish in J Province. It is also called Loach Dian Tofu. Han Palace Tibetan Jiao and Yuhan Ni. It is a traditional and famous dish from the folk with a strong local flavor.
The method of making is to put the loach in a container, pour in clean water and add a small amount of salt, and feed it overnight.
Then pour the loach into a pot with tender tofu and heat it so that it can drill randomly.
During this period, add chopped green onion, MSG, minced ginger and other seasonings.
This dish is white, tastes delicious and spicy, and has a greasy soup.
But it would be a joke to say that this dish is more famous and more delicious than Shangqing tofu.
Well, whether it tastes delicious depends on their own skills.
Although Mr. Li was unhappy, Master Niu was indeed a famous tofu dish master in Yuzhang.
When someone comes to cook, he is invited, but not for him. It is difficult to save others' face.
Mr. Li didn't say anything, and Li Jianbin quickly asked someone to bring up Diao Chan tofu.
This dish is an unexpected dish and is not on the menu.
Li Jianbin had heard that Su He and others wanted to make tofu dishes as the finale. This was speculation that Su He had inquired about Mr. Li's preferences and knew that Mr. Li liked to eat tofu dishes.
However, Li Jianbin was full of confidence that this tofu dish would definitely be shot by Su He in the foot.
"Lao Liu, I admit that the chef you invited is pretty good, but it's better than this dish of Diao Chan tofu, that's impossible. I'll be happy to see if you lose face."
Chapter completed!