However, Su He's Buddha Jumps Over the Wall has his own characteristics and has changed a lot.

Because Mr. Li likes to eat tofu, this dish chose a lot of tofu, plus mountain delicacies, and a few seafood dishes.

It can be said that other ingredients are used to highlight the taste of tofu.

But they taste bad, they are really good.

With Master Niu saying that Buddha jumped over the wall, many people knew this allusion.

Li Jianbin frowned: "Master Niu, isn't Buddha Jumping over the Wall seafood?"

Master Niu shook his head: "The traditional Buddha Jumps Over the Wall is naturally cooked by seafood, but there is also a delicacy of the Buddha Jumps Over the Wall. This is different from the north and south, depending on what they like."

Some people like to eat seafood, but some people don’t like seafood and prefer mountain delicacies, so there are Buddhas made of mountain delicacies and Jump over the wall.

In fact, this is just a concept. After all, it is actually the collision of ingredients that highlight each other's taste.

Mr. Li picked up a piece of tofu and ate it. His eyes lit up: "It tastes very good. This is the best dish I ate today."

Li Jianbin's face collapsed, and he quickly grabbed a mouthful and put it in his mouth.

He wanted to find the shortcomings, but unfortunately he couldn't find them at all.

He was not a chef, nor was he a foodie like Ai Mei. He only had a few impressions of eating this.

It can be eaten, delicious, especially delicious, not delicious, and cannot be eaten.

This tofu Buddha jumped over the wall was very delicious for him, and he had a faint feeling, which was better than the previous Shangqing tofu and Diaochan tofu.

He wanted to find shortcomings, but couldn't find them.

Li Jianbin had no choice but to ask Master Niu: "This dish is really good?"

Master Niu was also tasting the taste just now. He was really tasting, not eating it.

Hearing this, Master Niu nodded immediately, as if a chicken pecked at rice: "The taste is great, and the processing, knife skills and heat between each ingredients are excellent.

The combination of ingredients is also awesome.

The tofu dishes here, plus several mushrooms, abalone, etc., are all radiant after a long period of cooking.

This tastes really great. It's much better than my Diao Chan tofu."

Master Niu is a good person. Su He thought so, but he was not aggressive. Instead, he said: "It's not as exaggerated as Master Niu said. The boy is still a junior, and there are still many places to learn from Master Niu. For example, this loach

I was amazed when it comes to handling it, it was a kung fu job.”

Master Niu's eyes lit up. He heard Su He's words and knew that Su He had eaten Diao Chan tofu.

This dish can be made by many people, but not so many are well cooked.

If loaches are not treated well, it will also cause the loaches to have a bitter and fishy smell.

He also studied for a long time before he found a way to deal with loaches himself.

He wanted Su He to discuss cooking skills immediately, but after looking around, Master Niu knew that this was not a good occasion, so he shut up.

But he also made up his mind to have time to go to Jiuding Restaurant for advice himself.

Ai Mei also sighed and said, "I have eaten the food you made by Su He once before. After eating it again this time, I knew I was right. I wanted someone else to replace me before, but fortunately I didn't."

Yu Cuimin rolled her eyes. Your words were too straightforward.

Are you afraid that Mr. Li will be unhappy when he hears it?

Mr. Li didn't have that kind of behavior, and nodded and said, "I'm back right, too. I just wanted to come back and have a look, but I didn't expect there would be unexpected gains. I didn't expect there was such a master who made tofu in my hometown, that old sixth.

The master and this one make the tofu dishes are very good.”

Li Jianbin pursed his lips: "There are not abalone in this dish, but there are many things. Where can ordinary people eat it?"

Su He almost rolled his eyes. Can the banquet be eaten by ordinary people often?

Besides, your Li family is not an ordinary family.

Li Jianbin said again: "What we Master Niu does is tofu dishes that ordinary people eat. This loach can be caught by ordinary people, and this tofu is even more so."

Su He couldn't help but burst out laughing.

Li Jianbin cursed with a cold face: "Why are you laughing at? You are not as hard and simple as our people. You are a capitalist..."

Su He even laughed out loud: "Before you say this, let's see what your wife and children are wearing, and you also want the gold jewelry on your wife's hands and neck. Could it be that the landlord's old treasure house?"

Um?

Li Jianbin originally wanted to put a hat on Su He, but these hats were very dangerous a few years ago.

Li Jianbin didn't like this person who helped Li Jianren slap him in the face.

Who knew that my butt was not clean, and this made people feel incompetent.

Ai Mei suddenly said: "To be honest, I'm afraid this dish of Diao Chan tofu is not something that ordinary people can afford. Instead, Buddha jumps over the wall. Although there are few abalones on the side, this kind of ordinary long-headed abalone is actually not expensive.

Other mountain delicacies can be collected on the mountain, but it’s just a little trouble. On the contrary, Diao Chan tofu…”

"What kind of long-headed abalone? Abalone is just one head? Also, what's wrong with Diaochan tofu? Where does this tofu have expensive things besides tofu and loach?" Li Jianbin said.

Master Niu was about to cover his face, but this person had no common sense.

Yes, who ordinary people know what the meaning of abalone is?

If I don’t know, I think each abalone has many heads.

Mr. Li's face was dark. This son didn't give him a good face, but he was always embarrassed.

Moreover, brothers are fighting, are you going to show so obvious?

It will be reported from Yuzhang tomorrow that the children of my old Li family are in internal conflicts.

Then, will the other old guys still laugh to death?

Ai Mei is not afraid of Li Jianbin, or she is really too straightforward when it comes to eating.

Ai Mei said: "Where is a long-headed abalone, let me explain it to you. Dried abalone is calculated based on the number of heads per kilogram. For example, nine-headed abalone means that there are 9 abalone per kilogram.

Therefore, the smaller the head count, the larger the abalone, the higher the price.

Fresh abalone, frozen abalone, and canned abalone are not calculated based on the number of heads.
Chapter completed!