The two of them walked along the way, and there was a stall of Jiuding Restaurant several streets along the way.

Old Zhou was a little surprised: "These stalls seem to be quite far apart. Is there any statement?"

Chen Wuyuan nodded: "I have heard of this, but it is actually the economic remarks. Because they are too close, they are easy to grab business. If they are far apart, their business will be slightly overlapping.

But it won't affect too much."

Lao Zhou sighed: "So, Jiuding Restaurant will also manage these stalls in the future, in addition to the initial training?"

“That’s how it is.”

Chen Wuyuan obviously has a lot of knowledge, so when the old friend Lao Zhou asked, he also got it at will.

"In He Jizi's words, since the management fee is charged, how can you ignore it at all? Besides, these small vendors also use their signatures. If too many bankruptcies, vicious competition will lead to the inability to make enough money.

Money is also a loss to his signature.”

Speaking of this, Chen Wuyuan was very moved. He never thought that a sixteen-year-old child would think of so many things.

He said in an incredible tone: "I thought this kind of thought might not be necessary. But if you think about it carefully, you will know that this kind of behavior of paying attention to your own signature is very good. If you don't pay attention to your business, if you don't pay attention to it, you will know that this kind of behavior of paying attention to your own signature.

If you have a long reputation, you will have to make quick money. Such a business is not lasting or healthy. Well, it’s here..."

The two of them discussed all the way and entered the store.

Everyone knows these two bigwigs from the compound.

"Mr. Chen, Lord. Is there a private room inside? Otherwise?"

Originally, the private room had the lowest consumption, but these two people had different identities and were easily seen when sitting outside.

It’s not that they cannot see the light, but mainly that there will always be people disturbing them.

But Chen Wuyuan and Lao Zhou came here today, and actually had some thoughts and planned to take a look outside.

Immediately, Chen Wuyuan waved his hand: "No need, just find us a place in the corner."

Looking back, Chen Wuyuan said to Lao Zhou: "I am very satisfied with the layout of his house. Look, there are shelves between this seat and the seat, and there are some flower pots on it.

In this way, it does not appear monotonous, nor does it feel restricted or depressed.

But it can give everyone a sense of privacy, so that those who come to eat have a feeling of private space.

Although I felt it was a bit unnecessary before, after a few times, you will find that such a layout makes people feel comfortable."

This is not the first time Chen Wuyuan has been here. He has been here many times, so he is very familiar with the arrangements and various services here.

He didn't get the menu, so he ordered the order directly: "Come to your store's fried meat, Lao Zhou, his fried meat is very delicious. These chili are fresh local chili, and are served all year round.

The pork belly grown from his specialty greenhouse is fat but not greasy, thin but not tiring, and has a good grasp of the heat."

The waiter next to him covered his mouth and smiled, "Mr. Chen, you are more familiar with us."

Chen Wuyuan nodded with a smile. He was a delicate person. When he arrived at a place, he would understand all aspects of the place.

I have been here to eat a few times, so I naturally understand it very clearly.

Chen Wuyuan said again: "In addition, the tofu dish in your house is not the one that Buddha jumps over the wall. I know if it can't be ordered, and we can't afford it."

"You're joking."

"No joke, no joke. Just the egg-packed tofu, I tasted very good when I ate it. Also, let's have a tofu fish pot and add some vegetables, that's all."

Lao Zhou didn't say much. He was not very familiar with this place, so he just listened to Chen Wuyuan's.

These dishes are not very troublesome, but the store does not take special care of them.

In Su He's words, when you arrive at the store, you will be an ordinary customer.

The order of cooking is still in the order of coming first and then coming.

Chen Wuyuan is not the kind of person who cares about it, and he doesn't care.

This is the first time Lao Zhou has come to such a store. To be honest, although their salary is higher, they are positions in the compound after all.

But if you can go to restaurants frequently, that's not OK.

The family expenses are quite high, so I can't go to restaurants often.

Lao Zhou looked around and sighed that during this period, the waiter brought some cold dishes, including some pickled vegetables.

Chen Wuyuan said: "The business here is very good, although it is more expensive than other homes.

But some people have calculated that their family’s food is sufficient and the quality of the raw materials used is relatively good.

Just by cost-effectiveness, this place is more affordable. In addition, look, no matter how many people you come to this store, they will deliver a few plates of cold dishes and pickled vegetables.

In fact, if you come to have a meal alone, you can order their set meals, which is economical."

Chen Wuyuan really knows a lot about Su He's store. Just talk about it casually and explains the situation here clearly.

"Come on, you can try the cold dishes first and make the appetizers. In addition, these pickled vegetables are also very good to eat directly. It is the one I told you. How do you think it tastes if you eat them?"

Lao Zhou nodded, silently picked up the chopsticks, picked up the cold dishes and put them in his mouth.

Suddenly, my eyes lit up.

"Right, I recommend it to you very well."

"Well, next time I bring your sister-in-law to eat. She has never eaten anything with me in her life."

"This is, last time, I brought Xiange his mother here, and she likes it very much."

Soon the food came up one after another. Lao Zhou looked at these dishes and nodded: "You can't say anything, just looking at the platter, it's no less than the big hotels in Yanjing City. This fragrance reminds me of Yanjing City.

The chef is probably comparable."

Chen Wuyuan felt aroused in his heart and said with a smile: "It was probably the waiter who told the sixth uncle that the sixth uncle did it himself."

"Sixth uncle?"

"Well, He Jizi's sixth grandfather was hired by He Jizi to take charge of the store. He rarely acted on it himself because he was old.

You will see it when you go to the kitchen display window there.

This sixth uncle usually sits in the kitchen, staring at the chefs cooking.

Anyone who is not good at the right time will be criticized.

Only when the more important guests come will the Sixth Uncle take action.

Last time he made a dish of tofu at Mr. Li's birthday party. Even the Niu Master in Yuzhang was willing to give him a chance.

It is said that if you don’t use precious seafood such as abalone, just in terms of cooking skills, you can’t compare to this sixth uncle.”

Lao Zhou picked up a piece of tofu, and just took a bite and a delicious soup bloomed in his mouth. He couldn't help but nodded: "It's really good. You said egg-wrapped tofu before, but I thought it was just eggs and tofu.

Fry together?

What's the difference in taste?

Now that I have eaten it, I realized that the taste of the two ingredients is still very different when stir-frying them with the two ingredients."

Lao Zhou ate the plate of stir-fried meat again, and the taste was really delicious.

Lao Zhou is not a local, but when he arrived at the local area, he also integrated and was very spicy.

The taste of this stir-fried pork is simply amazing.

Chen Wuyuan pointed to the tofu fish pot that had just arrived and said, "This is also his signature dish, and the taste is particularly good. It uses the fresh fish salvaged on that day. After careful cooking, it also has the fragrance of tofu. The taste complements each other.

Very good.”

Lao Zhou likes to eat fish on weekdays, and this tofu is also a favorite of Lao Zhou.

Lao Zhou was so happy to eat the two ingredients together.

Lao Zhou also had to sigh: "The dishes at his house are indeed delicious, the heat is good, and the ingredients are also preferred. No wonder even if they are more expensive, there are many guests."

Chen Wuyuan pointed to the example soup next to him and said, "Although the store owners recommend that we drink soup before meals, it is said to be good for our health.

Drinking soup after a meal can easily dilute stomach acid and affect digestion.

However, I am still used to drinking soup after a meal. His soup is different every day. Today is kelp ribs, which tastes really good.

Just talking about the soup given here, it actually costs a lot of money. Overall, consumption is actually a little more expensive than other households.”

The signboard of Jiuding Restaurant is to serve, and with the things he gave, Chen Wuyuan felt that he could not even say anything bad.

Lao Zhou thought about it and nodded: "Indeed, when you say this, I knew that I had a little prejudice before. Although we don't pay attention to service, this service is indeed good. It makes me feel that I will have to do it next time.

Let’s eat again. Well, you sit down first, I’ll go and check out the kitchen display window. I heard that this thing was brought up because of a sanitation incident?"

Lao Zhou left, went around to look around before coming back.

Chen Wuyuan said: "Yes, someone came to the door to blackmail. But it was also cleverly solved by the store. Later, Jiuding Restaurant opened the kitchen display window. How about it? I saw that the kitchen was clean.

?”

Lao Zhou said with emotion: "Even if it is the big hotel in Yanjing City, I have been to those big hotels that entertain foreign guests, and that's all. However, the attention to their employees themselves is not as good as here."

"Yes, I don't know how he thought of these things. Drip, hair, and these are all considered.

Then there are the clothes. It is said that the clothes of employees here must be replaced and cleaned every day in the first half of the year, and in the second half of the year, they can be worn for up to two consecutive days, and then they must be replaced afterwards.
To be continued...