After eating the ice cream, I rested for a while and it was time to set off.

"Let's go, the car should be a little cooler."

To be honest, this hot day has been exposed to the sun and the temperature in the car is also very high.

So just now, they all drove the car to the shade of the tree to reduce the temperature in the car.

When they set off again, Xiao Nanpu and Su Yucheng were both a little sleepy and began to fall asleep.

My grandmother and aunt are actually sleepy, and the sun shines on them can easily make people drowsy.

Fortunately, Tu and Bu You can stay awake, otherwise the driver will be drowsy, which will be troublesome.

This is also the reason why Su He asked them to take a break before.

After resting, the car drove more steadily, and Yu Tu and Bu You tried to keep the people in the car as stable as possible so as not to be awakened.

But even so, the car is still shaking when driving on such a road.

Su He really admired these people. Under such circumstances, he could still sleep.

He felt a little uncomfortable himself.

It was not until dusk that my grandmother and others woke up. Looking at the dim environment outside, my grandmother asked, "How long will it take?"

Su He estimated the distance and said, "It will be there in about half an hour."

Grandma asked again: "By the way, it's so late, where are we staying?"

Yu Tu laughed and Su He said, "Don't worry, I asked Dou Ding to settle the room, we just go to the guesthouse."

As for my aunt, I’ll go again tomorrow.

Grandma didn't say much anymore. Looking at the city outline of Yuzhang that had already appeared, she suddenly felt a little nervous.

I haven't seen my little daughter for several years, and I don't know how her little daughter is doing now.

Su He was also a little worried. Judging from Zhang Meiqi's words, my aunt's life was obviously not easy.

I don’t know what the Sun family is like.

In fact, in less than half an hour, the car had arrived at the entrance of the guesthouse.

Dou Ding was already waiting here, the car stopped at the door, Su He and others got out of the car, Dou Ding came over: "Boss, the room has been settled. Let's go to the restaurant next to you to have some food. Here is

The Fisherman's Song Evening Restaurant is right next to it."

Su He originally wanted to drive over, but turned around and saw the sign of Fisherman Song night not far away.

Su He nodded and asked his grandmother and the others to get off the car: "Yutu, you can find a place to park first. Then come to the fisherman's song over there to find us."

"good."

With Dou Ding leading the way, they soon arrived at the Fisherman's Eyes Restaurant.

I have to say that the service attitude here is much worse, but fortunately it is a private restaurant here. Although it is not as professional as Jiuding Restaurant, it is not a public restaurant.

Someone took him upstairs.

Dou Ding said: "There is a river outside here, which is considered a river view."

Su He nodded. The environment here is really good, and it adds a lot of color to this restaurant.

While eating, you can also enjoy the river view.

But at this time, people seem to have no such demand yet, and everyone still needs to eat more.

After all, there are a few people who have this need.

Well, those who can eat here are not short of money.

At least, the economy is still abundant.

The waiter brought the menu, and Dou Ding signaled the waiter to leave first: "Let's take a look first, I'll call you to place an order later."

The waiter refused to comment, but turned around and left.

Dou Ding said: "This Fisherman's Songs evening focuses on local dishes, the famous ten dishes in Yuzhang. Do the boss want to try it?"

Su He nodded, Dou Ding opened the menu and pointed out the dishes, then pointed out several dishes: "This is the characteristic of the restaurant, it is said..."

He lowered his voice: "This is what the boss asked the chef to come to Bishui City and went to the boss's restaurant to eat."

Among them, there is the braised pork trotter that Su He likes to eat very much.

Su He nodded slightly. This time he came here, in addition to dealing with Yuzhang's affairs, he also had ideas to open the Jiuding Restaurant branch in Yuzhang.

This Jiuding Restaurant has not opened yet, so it is appropriate to find out about the competitor's dishes.

He was not worried that Jiuding Restaurant would not be able to develop, but if he could gain some of the advantages of his opponent, he would not refuse.

Didn’t this Fisherman’s Song Night Restaurant do the same?

Su He is not at Jiuding Restaurant every day, and then he didn't say that the chef would not allow him to eat from home.

Improve your cooking skills by tasting and peeking at other people's cooking skills. That's the craftsmanship that can be eaten, and he can still stop him?

Conversely, there is no way to stop someone.

Yu Tu and Bu You came soon, and Su He also called the waiter: "One of the top ten signature dishes is available, and there are braised pork trotters, loach and tofu and clay pot soup. Everyone comes with one can, and chicken soup is available.

Bar."

The local feature of Yuzhang is to simmer the soup. It uses a huge clay pot with a small clay pot inside. The soup is simmered through indirect heating.

The taste is pretty good.

Su He had drunk several times in his previous life, but later, the merchants chose to take advantage of the opportunity and used electricity to heat it, which made the taste much worse.

Soon, the dishes started to come.

The restaurant process is to pre-process some dishes in advance, and then wait for someone to order this dish before proceeding with subsequent processing.

This way, the taste will be worse, but the number of restaurants is large, so it can only be done.

For example, pig's trotters have to be cooked for several hours each time. It is impossible to reprocess them every time, and start processing them after buying them back.

Fortunately, this taste difference can hardly be tasted except for a very small number of gluttons.

The top ten famous dishes in Yuzhang are first of three cups of chicken in Yuzhang, followed by steamed pork meat in Yuzhang, fried bacon with quinoa, pork feet in crock pot, beer roast duck, red crispy meat, Xiangtang native chicken, Yuzhang crispy duck

, Poyang Lake lion head and Qingshijunshan Lake hairy crabs.

There are many places where these ten dishes, three cups of chicken are available, and the recipe is actually quite simple.

The process is made with a cup of rice wine, a cup of lard and a cup of soy sauce. There is no soup on it, and the taste is very good.

Of course, there are similar practices in Bishui City, which are also very famous.

Steamed pork with noodles is a unique way to eat here.

As for the fried bacon with quinoa, there is nothing to say.

However, this Artemisia quinoa was later called Poyang Lake water plants, which made people suddenly not know what it was.

Does it taste? People who like it really like it, and those who don’t like it really don’t like it.

In the crock pot stewed pork feet, the same way as the crock pot soup, Su He mainly wants to see if there is any different flavor.

He actually likes clay pot soup.

There are many places where beer duck is available, and the ones are also very authentic.

Red crispy meat is also a special dish here. It is made of rib meat, eggs and starch, and the taste is super good.

As for Xiangtang native chicken, there is nothing to say, among which one is highlighted by a native chicken, completely lying on the ground.

At this time, I was not very famous because everyone was a chicken with a few chickens.

In fact, it is the same as the vinegar chicken in Bishui City.

It's a bit sour, Su He doesn't like this method very much, but the garlic sprouts inside absorb the taste of the chicken, and it's a bit sour, Su He likes it very much.

The crispy duck looks a bit like roast duck, but it is actually fried.

However, after this dish is fried, it is added with shredded mushrooms and steamed. It will not cause any heat and tastes better.

The lion's head is the Sixi meatballs. The method is similar and it is also fried.

Not everyone likes the taste of the last Junshan Lake hairy crab.

In fact, the little pumpkin doesn’t like steamed stuff. People in Bishui City like to eat something with a stronger taste.

Many people don’t like this dish that steamed is very popular.

However, people in eastern Guangdong have relatively light appetites and prefer such dishes.

Relatively speaking, everyone has two dishes for this big table of dishes.

Su He even made someone serve rice, but the waiter still felt that he couldn't finish it.

But in fact, Su He, Yu Tu and Bu You, this little meal is no problem.

Su He picked up vegetables for the little pumpkin from time to time, and picked up whatever she liked to eat.
To be continued...