Right? So, not only can't spoil him, you can also drink this wine well, drink a small cup every day. In the future, I will buy a bottle every quarter. Although it is not much, we will drink a small cup and you will live a long life

If you are a hundred years old, you can help watch him."

Ji Wanli was persuaded, but the old couple decided to accept it and wanted to take it well, not give it to Ji Wanli's younger brother.

They also knew that when they were still there, they would naturally be able to supplement their younger son.

But if they are gone, brothers and sisters will always be bored for a day.

What was the youngest son going to do at that time?

Therefore, the problems and problems in the younger son must be corrected.

Seeing that his parents had figured it out, Ji Wanli nodded and went out to take Xiao Nanzhu and the others to the lychee garden.

When they arrived at the lychee garden, Su Yucheng and others were going crazy.

The boys ran over quickly and started climbing trees.

Whether it is lychees or longans, they start to eat when they stand on the tree.

Bao Yijun was still a little worried, but Hua Qing winked, and another security guard went over to stand under the tree to protect him.

The little pumpkin was also wondering: "Why are there lychees on some trees and some are not?"

Just as Ji Wanli was about to answer, Bao Yijun said first: "This is because, depending on the variety of lychees, from April to July, it is the season for lychees to be launched. July is now over, and those lychees on the trees are

If you don’t pick it, you’ll probably fall down. These lychee trees should be late-ripening individuals, right?”

As he said that, Bao Yijun turned around and looked over.

Ji Wanli nodded: "Yes, my tree matured a little later than other lychee trees at the beginning. Later, it slowly became a month later. When other families didn't have lychees, my lychees were still fruit-bearing.

Over the years, these lychee trees have been the source of my family’s subsidy for household use. Fortunately, I started this year and I did a good job, so I didn’t have to sell them.

I simply stayed for my family, relatives and friends to taste. The lychees on these lychees trees are sweeter than others. I'll pick them for you and everyone will taste them."

But before Ji Wanli moved, Su Yucheng and Xiangyazi threw down the lychees first: "Little Pumpkin, what you pick up and throw them down are all big fruits."

Here, Su He made tea for his uncles, and not long after, Jiuding Restaurant even sent snacks.

Su He invited a few people to taste: "This is what I will open a store in Yangcheng in the future. A few uncles will taste it and give some advice, so that it will make it easier for us to improve."

Chen Wuyuan didn't expect that Su He was so good at doing things, so he also asked Su He to come temporarily.

Not long after, I was so happy to deliver it.

He was a little confused. Su He knew what he was thinking at a glance and quickly explained: "This is not what I specifically ordered. This is the welfare of our company, afternoon tea. Every employee has it, and it is also the afternoon of the employee.

During tea time, I will ask them to make a little more and send some over."

Chen Wuyuan then realized it and asked him to help him say, "Everyone tastes it. His dim sum skills are very good, but I have eaten it twice. If it weren't too expensive, I would have wanted to buy it every day."

In fact, Chen Wuyuan was also joking. If his money was not useful, it would be used to help some people.

In fact, Chen Wuyuan doesn’t need to support the elderly, his parents have their own pension.

Mrs. Ni also has a salary and can raise two sons, which is actually very easy.

Mr. Qi was a little curious: "How expensive is this snack?"

As he said that, he grabbed a piece of pumpkin pie with quicksell, put it in his mouth, and took a bite, and a sweet and glutinous feeling came.

That delicious feeling blooms in your mouth, it's really delicious.

Chen Wuyuan smiled and pointed at Mr. Qi's hand and said, "The pumpkin cakes in your hand are eight in a plate, six hundred and six hundred."

What?

Mr. Qi was shocked: "It's so expensive? It's the price of buying a pound of meat."

They also wonder, can this thing be sold?

But Chen Wuyuan said again: "Don't doubt it is the price in Bishui City. It is said that the price in the Magic City will be more expensive. As for whether it can be sold or not, you can tell if you look at his branch.

There are nine branches in Bishui City, how many of them are there? Yuzhang seems to have opened too?"

Su He nodded: "The demons have seven branches. Yuzhang has just opened, and there is only one at present. However, the second branch is already being prepared."

These gentlemen were all surprised.

So many branches have been opened?

And it's cross-provincial.

But they soon thought of it again, isn’t Su He coming to Yangcheng again and planning to open it?

By this calculation, these three provinces have collapsed.

Sure enough, this world is really wonderful.

Su He smiled and said, "Our things are indeed more expensive. But I dare say that our things are genuine. Not to mention anything else, how about this taste, my uncles taste it?"

One of the Mr. Gou nodded: "Indeed, this tastes better than the one in a century-old restaurant I had eaten in the imperial capital before. Is this just the craftsmanship of an ordinary chef at Jiuding Restaurant?"

Su He nodded, shook his head and said, "There are also our recipes and secret recipes here. In addition, the reason why the things in our Jiuding Restaurant are delicious is that there is a mouthful of old soup that never stops the heat in each of our branches.

I have released a lot of delicacies and sea food, and now I have been in the heat for more than a year."

In fact, some Qingdi soup was added to it, which can effectively increase the year of these old soups.

It is said that the longer the old soup is, the more power it can increase and improve the taste.

"Although this store in Yangcheng has not opened yet, it is only purchasing some fruits and seafood. But the old soup has already been prepared first.

We use a specialized cauldron for every new and old soup pot to cook, and we use the base soup taken from the old cauldron. This will be added to every dish of ours to improve the taste.

With this investment alone, our cost will increase considerably. So the price will definitely be higher."
Chapter completed!