"Hehe... Just like you like it. Then eat a few more. There are so many, and I've baked them out there." Xiaoxi pushed the shoji with chestnut cakes in front of Mr. Chen and Grandma Chen.

"Well, you guys, I'll eat this one." After saying that, he stuffed the remaining bite in his hand into his mouth, patted the crumbs in his hand, washed his hands and continued to roll out the dough.

Xiaoxi also tasted one and stopped. She still liked to eat salty stuffings. She put red dates, wolfberry, chrysanthemums and rock sugar on the water cups of several people, and poured them over hot water and soaked them.

Grandma Chen doesn’t have a water cup. When she’s about to drink, she can take a bowl in the cupboard and pour some of her cups into any one.

Chen Yubin had already rushed to grab the second one to eat. "Binbin, eat slowly, there is so much left. Eat while drinking some water." As he said that, he unscrewed the thermos and put it aside to cool down.

As soon as he finished speaking, Chen Yubin hurriedly reached out to grab the cup on the chopping board, blew the hot air, and drank a few sips of hot water at the cup.

"Hey, slow down, just pour the boiling water, burn it... pour it into the bowl, it will get colder quickly." After pouring the boiling water not long ago, Chen Yubin drank it in the cup, and Xiaoxi was a little anxious, afraid that it would burn him.

Here, burning means burning.

"Hiss~hehe~ it's a bit burning." He bulged his cheeks and blew the air into the mouth of the cup, and then took a few sips slowly. Of course, I drank water in the cup, but who would pour it into the bowl to drink it?

I picked up another piece of chestnut cake, but this time I was not in a hurry. I took a bite of the chestnut cake and took a sip of hot water. I ate it very happily. "Well~ the chestnut cake is so delicious, it's just a little choked."

A choking means eating and choking. The choking means eating and choking means eating and choking.

"If you choke, eat slowly and drink more hot water." Grandma Chen said warmly. Although she thought the chestnut cake was delicious, she didn't know if she was used to keeping good things, or if she had eaten two of them and had a fuller after drinking some hot water, or something else. After eating two chestnut cakes, drinking a bowl of boiling water, she washed her hands and continued to work.

"Binbin, eat less..." Xiaoxi stretched out his index finger and pointed to the basin in the corner of the chopping board. "I still need barbecue at noon, it's not long."

"Ah~" Chen Yubin looked at the chestnut cake that had just bitten in his hand, and was very upset, but because of his nature, he frowned and ate the remaining chestnut cake in his hand slowly with hot water.

However, Chen Yubin is very good and does not waste food easily. Although the current environment and conditions do not allow them to waste it. However, the stream eats a lot and is still producing continuously. He is not afraid of what they waste, but he still cherishes every grain of food that he is reluctant to leave.

"Binbin, what we have to do next is salty. We have to separate from the ones in front and don't mess up." Several people divided the work. Mr. Chen and Grandma Chen were quick to deal with each other, and Xiaoxi and Chen Yubin were doing simple work. For nearly an hour, the sweet dough was completely turned into chestnut cakes.

During this period, three more plates of chestnut cakes were baked, but Xiaoxi did not bring them back. As soon as they were released, they were all put into the space warehouse.

After making the sweet chestnut cake, the next thing to do is salty. Mr. Chen had already put the noodles in hand and had already started rolling the dough.

Pick up the sweet chestnut cake on the chopping board, hand it to Chen Yubin and ask him to put it away quickly, and organize the space to distinguish between these salty and sweet mouths.

Just like this, there is no sesame or anything else to mark at home, so I can only...hey~

"Mother-in-law, wait a moment, don't be busy doing it." Xiaoxi stopped Grandma Chen, who was about to put the dough into the mold, and hurried out. The three of them left behind were confused. What are they doing?

Grandma Chen looked at Mr. Chen inquiringly.

Mr. Chen was stunned for a moment, and came to his senses and continued to roll out the dough. Seeing that the two women and grandchildren were still confused, he said indifferently: "Xiaoxi asked you to wait for a while, just wait for a while. Binbin, he came back to his senses and worked."

Soon, Xiaoxi came back and handed the things he was holding in his palm to Grandma Chen.

Grandma Chen took the thing from Xiaoxi in confusion, "What are you doing?"

"Ma, isn't this chestnut cake difficult to distinguish? They all look the same, so I cut something and put it in the mold. The chestnut cakes you pressed out will have a mark, so it's easy to distinguish them." Xiaoxi pointed to the five-pointed star in Grandma Chen's hand and said.

She really couldn't remember what style she wanted to cut, so she remembered the five-star red flag, so she cut a five-pointed star.

"This idea is good, so I don't need to remember which chestnut cakes are salty and which chestnut cakes are sweet. You can tell at this glance, haha..." Chen Yubin handed the five-pointed star in his hand to Mr. Chen.

As he rubbed the five-pointed star in his hand, it was about the size of a thumb, hard, and Old Master Chen couldn't help but nod. He liked to eat salty food, and these chestnut cakes were exactly the same, which was difficult to distinguish. Then, if he wanted to eat chestnut cakes in the future, it would be difficult to choose. With the mark, it would be different.

This five-pointed star was cut from the stream with cardboard. It has a thickness of one or two millimeters, but it can make a mark.

Put the five-pointed star into the middle of the mold, stuff it into the dough, press, knock, shake it lightly, pour out, and a flat dough is printed in the middle of a five-pointed star seal.

"Haha... that's all." Before Chen Yubin could lay on the chopping board for a second, he picked up the chestnut cake and held it in his palm and looked at it.

Putting the chestnut cake in his hand back on the chopping board, Chen Yubin turned around and gave a thumbs upwards at Xiaoxi. Xiaoxi laughed twice, then lowered his head (hehe) and continued to wrap the filling.

When Mr. Chen finished rolling out all the dough, it was already past twelve o'clock.

Put down the rolling pin in his hand, took the dough and wanted to help wrap the filling, Xiaoxi said, "Master, you don't have to be busy here. It's already past twelve o'clock, so go and cook."

Mr. Chen said with a good temper: "That's right." He didn't move. He wrapped the dough in his hand before turning around to the stove, scooped water to wash the pot, and cooked the pot.

Xiaoxi and Chen Yubin's job is simple. Soon, they are all wrapped in fillings and placed on the chopping board one by one, waiting for Grandma Chen to put it into the mold to press it.

"Oh, the hand rod is sore." Chen Yubin breathed exaggeratedly, kneaded his arms and walked to the fire.

Xiaoxi didn't remember to go to rest, so he went out of the kitchen door and checked the chestnut cakes in the oven.

It didn't take much effort to wrap the stuffing. When I went back to the house, Xiaoxi took a basin and scooped hot water, and started washing lotus roots (crunchy lotus roots), washing eggplant, washing green beans, washing cabbage, washing lettuce, washing meat, chili, and washing potatoes.

I remembered that there were some fresh mushrooms, so I took out a handful of them to wash them, and soaked some fungus.

This mushroom was bought in Beijing. She originally sold enoki mushrooms, and she also liked it, but it was easy for children to stuff their teeth when they were eaten, so she didn't buy them.

Cut the lotus root and eggplant into thin slices to make it easier to roast. Break the green beans into sections, slice the mushrooms, remove the stems and pepper seeds inside the meat and spicy food, cut the potato slices slightly thicker, and break the leaves of the cabbage and lettuce one by one.

Drain the cabbage heart and lettuce in a basket. Cut the cabbage into a small section of half a centimeter, cut the leaves slightly larger, and then put them in the soup later.

The dishes are ready, and the next step is to prepare the barbecue sauce.

Sitting in front of the fire, facing away from Grandma Chen, Xiaoxi carefully carried out a small bucket of chili sauce from the space.

The reason I am so careful is that this bucket of chili sauce is very precious and difficult to get.

The seed land behind the wooden house in the space, where the Lingquan water is used, without any side effects. For example, in the soil in front, the Lingquan water is used, and the seeds quickly germinate, grow, bloom, bear fruit, and decay, and the speed is so fast that they can only be seen rotting in the ground, and the fruits cannot be picked even when they are picked.

For example, a sapling can only drop a drop of spiritual spring water in a day. If there are too many drops, the saplings will quickly decline. A drop of spiritual spring water can give birth to perennial plants to grow for one year, and it is only useful for saplings. For example, seeds can only be mixed with water to germinate, without the effect of sacrificing birth.

The stream first mixed the lake water with Lingquan water, soaked the four jinglet peppers, Chaotian peppers, onions, ginger and garlic, peppers, fennel, and some large ingredients for two days. When it sprouted, it was sown in the seed field behind it.

For example, pepper seedlings, you need to pull the seedlings and dig a hole to transplant them.

I have to use Lingquan water every day. If I use Lingquan water more, the plants will only grow well and have sufficient spiritual power. It will still grow the same as other plants in the ground and will not speed up the growth rate.

Moreover, the growth cycle of plants in the seed field is longer than in other places. For example, this batch of peppers will mature in half a month.

Especially when the peppers are about to mature, the service should be more careful. Pick them when the peppers are just red, otherwise after they are red, there will be only a layer of pepper skin and the pepper meat will be gone. Such peppers are dried and not delicious.

During those days, she basically went to bed after they fell asleep, and when they all fell asleep, she entered the space. She stayed for a whole night, and guessed that they were about to get up before leaving the space.

Grind half of the picked peppers into slurry with a stone mill, divide the other half into two parts, grind one into chili flour, and dry it into dried peppers.

There is a stone mill in the yard of the wooden house, with a diameter of about 20 to 30 centimeters. You can grind a soy milk or something by holding the handle with one hand.

So the stream is in the space, using this stone mill to grind the peppers into slurry, and also grind the pepper noodles, cumin powder, and five-spice powder.

Add salt, onion, minced ginger, garlic and pepper to the chili sauce. Every day when the sun is at its peak, I will take it out to dry it. This way, I will keep drying for a year before I can enter the space warehouse.

After working so hard for more than a year, she got this small bucket, which was about twenty or thirty pounds. So she was more efficient at using it.
Chapter completed!