Le Youyou touched the carefully carved patterns on the stove, raised her head in emotion and looked at the four wing rooms in spring, summer, autumn and winter, and slowly helped herself with her hands.

At this moment, Xiaoyu sent all kinds of salted fish. Xiaoyu bowed deeply to her, "Thank you for your re-creation of grace." Le Youyu was stunned, tied her long hair hanging behind her into a scorpion braid and put it on her body, and looked at Xiaoyu in confusion, "Hmm?"

Xiaoyu looked at Le Youyou and pursed her lips, "My father owed a gambling debt that day to sell Xiaoyu to a kiln for entertainment. Fortunately, Miss Youyou saved me that day and arranged me to study with Miss Huang. Now Huang Xiaoji placed me in the 'Baiweilou', so that Xiaoyu could repay you, Miss Youyou!"

Le Youyou suddenly realized that the dirty little girl she saved with rolling silver notes that day has now become like this. No wonder she can't recognize Xiaoyu.

Le Youyou pursed her lips and smiled, "What you want to thank Genggan. I just suggested that day that she would redeem you..."

Xiaoyu nodded and smiled slightly and bowed deeply to Youyou, "The two are Xiaoyu's benefactors. Today, Xiaoyu has arrived at the fifth level to serve him. I wonder what Miss Youyou needs help?"

When Le Youyou was about to refuse, she saw Lin Lan's salted fish in her eyes. She slowly walked to various salted fish and picked up and sniffed them. After weighing them, she then selected a few salted fish and ordered: "Little Fish, can you use the stove bellows?"

Xiaoyu nodded silently, and Le Youyou said casually: "Then stay and help me!"

Le Youyou picked the dry salted fish and cut it into slices and chopped it into salted fish paste. Then he chopped a large piece of pork belly into pork paste. Then he added onion, ginger, garlic and salted fish paste to the pig head paste.

She stirred the two quickly for two rounds, then poured in oyster sauce, soy sauce, eggs and starch water, and then sprinkled a handful of white pepper to add fragrance. Then she stirred the ingredients evenly and placed them aside to taste.

Le Youyou walked to a clean ingredient table and poured a small bag of flour and added a small spoon of yeast. After carefully digging a hole and pouring water, she began to knead the dough evenly until the dough was tough and then fermented the dough. Then she turned around and soaked the salted fish pellets that had been boiled before, "Little Fish, go to the kitchen to get the leftover rice!"

"Leftover rice?" Xiaoyu raised his head without doubt, but saw Le Youyou burying his head on the chopping board to deal with the salted fish, so he could only walk out of the fifth floor silently.

Le Youyou focused on dealing with the bone spurs on the body of the Meixiang Salted Fish. She had just taken off the flesh spurs of the Meixiang Salted Fish's body injury. The little fish walked in with a large bowl of steaming white rice. "Miss Youyou, there is no leftover rice in the 'Baiweilou', this is what I gave you from the rice bucket." Le Youyou's eyes signaled to put the little fish down, and then she gave it to the special dish in Cantonese cuisine - salted fish chicken fried rice.

Le Youyou glanced at the little fish and said calmly: "It's time to start construction!"

She hummed the tone of "One Word" regardless of Xiaoyu's eyes. This week, she is a song she must sing in the bathroom in modern times. Now she hums the tone and prepares the ingredients for salted fish and chicken fried rice. She wipes her nose and says, "Hurry up!"

The little fish pulled the bellows fiercely before they could respond. The wind in the bellows sounded "whirring" but there was no trace of wind coming out of the duct.

After Le Youyou waited for the wok to become boiling, hot and red, she poured cold oil on the wok. After the cold oil, Baijincheng hot oil, she said that the chicken head that had drained water was instantly poured into the wok, and the spatula suddenly shoveled the chicken to prevent the chicken from sticking to the wok.

She looked at the chicken.                                                            �

Then pour the oil into the pan, serve to pour in the lettuce cut into finger-sized lettuce, then pour a little cooking wine, and then add the stove to the fire.

Suddenly, a fire broke out in the pot. Xiaoyu screamed in fear. Everyone in the summer room was attracted to her and walked out. But the moment everyone walked out.

Le Youyou took advantage of the flames in the oil pan and poured in and stir-fryed the egg liquid quickly in the pan for a few times, and then suddenly grabbed the wok and turned around.

In an instant, everyone was attracted by the dazzling Mars and forgot the big fire just now. However, after the fire was extinguished, a scent of fragrant eggs rose and lingered in the entire fifth floor.

After shoveling up the lettuce and scrambled eggs in the wok, Leyou no longer put oil into the wok but poured the large bowl of rice directly into the wok and stir-fry.

The old man couldn't help but shake Le Youyou's words and phrases, but he didn't expect a secret smell of rice to suddenly break into his nose. He raised his head in surprise and looked at Le Youyou not poured the things that had been stir-fried into the pot, but beat the eggs directly on the rice.

After that, after adding salt, soy sauce, broth and various seasonings, she grabbed the shovel with one hand and the other. When the fire burned, she focused on the wok in her hand until the rice was dry and refreshing, and the aroma of rice and eggs were mixed with the aroma of rice and eggs.

She quickly poured the eggs, lettuce, salted fish and chicken grains she had shoveled up before into the wok and then fryed them back for a while. She suddenly picked up the wok and quickly threw them away and fryed them back for a few times. She poured the chopped green onion into the fried rice and put them in the pot.

The old man looked at a golden fried rice in shock and appeared in front of him, but it did not change color due to soy sauce or scorch. Ran Leyouyou just placed one of the lighting spots in the house.

A bright light fell on the fried rice, adding a high-quality atmosphere to the fried rice. Le Youyou glanced at the people who were slowly walking over, but she ignored one of them but kneaded the newly fermented dough into a section and then rolled it flat with a rolling pin.

Then she spooned a spoonful of meat fillings and peeled them, then pinched them into the shape of flowers to be put on. Then she put a few buns into the second stove and poured them into an appropriate amount of water into the pot, then covered the lid and simmered the salted fish fillings.

Then she put the clean wok of the little fish back on the stove, and let the oil pour in heat and red as the wok hit the high heat.

When she saw the wok start to smoke and burn, she carefully slid the tofu into the wok piece by piece. The old man couldn't help but tease him: "Ye Yan, has she been gentle to you?"

Ye Yan thought about it and replied coldly: "No!" The old lady looked at Ye Yan interestingly, "Why might I find one for you?"

Ye Yan pulled the corner of his mouth, "Empress, Ye Yan has not yet had the intention to marry and have children."

"Wow——" Xiaoyu watched Le Youyou fry the tofu and it was golden and translucent on all sides. She couldn't help swallowing the drool. Le Youyou poured the salted fish into the tofu and added oyster sauce, soy sauce, white sugar and various spices, but she waited until all the spices were fused before adding raw chicken.

When she was about to stir-fry, she changed her routine. She quickly picked up the wok and threw it into the air. Countless ingredients slowly flew up. The old lady and the four of them watched Le Youyou cook in surprise as if they were thousands of circus-like.

Only Ye Yan looked at Youyou calmly and placed the salted fish tofu soup at the second lighting spot. Not only was the salty fragrance floating in the house, but the fragrance of tofu was also floating. At this moment, Youyou suddenly pulled up the lid of the salted fish fried bread, and everyone looked at everyone in shock by the scene in front of him.

The small fist-fried buns were bulging during the steaming process. The old lady looked at the frying bun in surprise, "Oh... Old man, look at the size of the buns is as big as a child's fist, and it looks pink and tender!"

The old man nodded calmly and slowly walked to Le Youyou to pick up the fried bread that had just been lifted, but Le Youyou hit it with chopsticks. The old man retracted his hand in pain.

Everyone who knew the inside story was shocked. Huang Gangguang was so scared that he knelt on the ground. Le Youyou glanced at Huang Gangguang and looked at the old man who wanted to steal food. "It's not okay to fry salted fish raw bread, you have to wait for a while!"

Then she sprinkled a layer of white sesame seeds on the salted fish fried bread and quickly sprinkled a layer of liquid on the bread. Then she induced the fire from the stove, and countless fried breads were surrounded by flames. The old man who was so angry that he was forced to take a step back. Ran Leyouyou stared at the fried bread with concentration.

Suddenly, her ears moved, and the lid in her hand suddenly covered the Shengjian bread, "Stop the heat!"

Xiaoyu closed the small door of the stove. The old man stood in confusion in front of the Shengjian bread and sniffed it. He found that he could not even smell the salted fish meat stuffing before. "Little girl Yuyou, what if you want to make you mess with this bun?

Le Youyou smiled slowly, looked at the old man with red lips and white teeth and said, "No!" She slowly looked at the rising eyes from another stove, "Little Fish will take out the fourth dish!"

Xiaoyu hurried to the smoke-filled stove, and just turned on, a strong and salty fragrance broke out through the air, and the fragrance spread rapidly. Everyone looked at the dishes in Xiaoyu's hands with curiosity.

Le Youyou took advantage of the attention of everyone's attention and fell on the plate of steamed salted fish, she turned around and cut the eggplant into thin strips, chopped the plum-flavored salted fish into meat paste and pork into meat foam.

Then she shoveled the water from the wok and silently poured the fat oil cut out when cutting meat. The pork quickly changed color and became transparent in the pot. There was only a "sizzling" sound of oil in the quiet space. Everyone looked at Le Youyou and suddenly stopped.

Huang Ganggu couldn't help but remind him carefully: "Yuyou, the oil is about to burn!"

Le Youyou pursed her lips and smiled, "It's okay, I just want this hot oil that is about to burn!"

As soon as she finished speaking, she quickly poured in a thin strip of eggplant. Suddenly, countless water vapor rose, and white mist enveloped her. When everyone waited until the white mist dissipated, they saw Le Youyou put the eggplant on it.

The originally clean eggplant body has become the same now, and the fragrance has spread out again and again. The old man and grandma have resisted swallowing, but the next moment they played, but they didn't expect that Le Youyou suddenly poured a bowl of cooking wine in China.

"Swish--" The aroma of wine rose in the hot wok. The mellow smell of wine made everyone look at what was in the wok. However, Leyouyou waited until the wine glass was almost cooked and then added a small amount of water to neutralize it, then poured in the pork and stir-fry it.

Then, when she added another piece of plum and salted fish to cook in the wok, she quickly opened the other stove and served the casserole and let the casserole burn over high heat until the casserole began to emerge.

She wiped her hands clearly.                                                                                                                            

At this moment, after Le Youyou fryed all the eggplants, I gently dug a small hole in the casserole, quickly added minced ginger and garlic to stir-fry.

The aroma of minced ginger and garlic suddenly soared into the sky, but the aroma of eggplant was blended with the aroma of eggplant at the next moment. Finally, Leyouyou poured the filling and sauce that were almost the same as the boiled ground into the eggplant pot.

Cover the lid of the casserole in one go, calmly stuff the wet towel on the edge of the casserole and the lid, then pick up the wine bottle and pour wine on the casserole.

Everyone looked at my casserole in surprise and suddenly turned into a big fireball. Ran Leyouyou was not afraid at all but silently opened the lid of the salted fish fried bread.

The old man looked at the white and tender salted fish fried bread in surprise, but now it turned golden, as if it had been fried. Le Youyou glanced at the old man, and the corner of his mouth curled up slightly and said, "The five dishes are finished! I wonder which dish is the old man to eat!"

She put the extinguished casserole at the fifth lighting point, and the five dishes were presented in the most ordinary way, but the aromas blended with each other and drifted away repeatedly.

The old man thrust his eyebrows and raised his waist, "Little girl Youyou, which one should I eat first?"

Le Youyou raised his eyebrows and chuckled, "Eat whatever you like! Where are there so many rules? How can you eat happily?"
Chapter completed!