She looked at the rolling and bubbles in another casserole, and quickly called out to Ye Yan, who was standing at the ingredient table. "Prince, can you bring the chicken and the ingredients next to it?"

Ye Yan shook the fresh chicken and picked it up to her without expression. Le Youyou glanced at Ye Yan silently putting the chicken head rice, lotus seeds, wolfberry and black pepper into the stewing pot.

Then, after burning the whole chicken in a pot where water shield had just been burned, she sprinkled black pepper into the chicken's stomach while it was hot. Then she hid wolfberry, lotus seeds, chicken head rice and yam in the chicken's stomach, and finally used a small stick to seal the mouth and put it in a stew pot.

After that, put it in a casserole and stew it with water. "It will be eaten in two hours. Then strange, you can serve the soup to warm everyone's stomach. Chicken head rice will be of great help to Yang Cheng's body. Remember to tell him to drink more bowls and pour it into me if he doesn't drink it."

Shi Zai looked at Yang Cheng leaning against the door with a proud look. Yang Cheng snorted coldly: "Mom, I won't give Shi Zai a chance to touch me!"

Le Youyou shrugged helplessly. She didn't want to ask about the indescribable secret between Yang Cheng and Shi Zai, so she walked directly to the ingredient table.

She looked at the remaining ones on the table: lotus root, wild rice, celery, citrus mushrooms, horseshoe and red diamonds, and searched for the recipes of these foods in her mind.

After a moment, she stared at these ingredients and her eyes lit up, "Lotus root is made of sweet and sour lotus root; water chestnuts are made into cold dishes - water chestnuts;

Made of water celery - dried tofu celery, with a slightly spicy taste, bringing out the aroma of celery; simpler citrus mushrooms - golden citrus meat patties; horse hoofs make it the sweet food that little wolf loves - horse hoof cake; stir-fry the red lotus with slices of meat at will, so that the (refresh) smooth and sweetness of red lotus!”

After she made up her attention, she turned around and looked at the others in the kitchen, "Do you have any objections?"

The group of people in the kitchen shook their heads unanimously, and she couldn't help but think that they were not like Kemo and Xu Han, and could not give clear opinions on this.

She shrugged helplessly, "Strange, please help me slice the dried tofu; cut the celery inch; dig off the seeds inside the pepper; cut the red lotus into slices about the thickness of the back of the knife. Do you understand?"

Strange Zai nodded silently, and Le Youyou waved to Yang Cheng with a smile, "Yang Cheng, do you want to have an early meal tonight?"

Yang Cheng looked suspiciously at Le Youyou who was smiling very treacherously, "Mom, just say it directly if you have something to do! I'm afraid you are laughing like this!"

Le Youyou snorted and glared at him, "Go and chop the horse's hooves, cook the mushrooms and crush them into paste. There is also the pork belly you can chop into minced meat for me. For the rest of the time, cut the onion, ginger and garlic aside and set aside for me to use!"

Yang Cheng looked at Le Youyou's speed of turning against each other, and his face sank, "Mom, I can't finish all these without three heads and six arms."

Le Youyou smiled slightly, and when he was about to crush Yang Cheng, Butler Liu walked up to him with a smile and said, "Youyou, why not let me crush the citrus mushrooms into mud, and chop pork belly into minced meat. I have experience!"

The little wolf jumped out quickly and waved his hand and said, "Sister, I want to chop off the horse's hooves by myself."

Le Youyou looked at Butler Liu and the little wolf who was joining in the fun nodded, "Since that's the case, then just follow Xiaolang and Butler Liu! And Yang Cheng...you cut the onion, ginger, garlic and ingredients in the basket for me!"

Butler Liu and Xiaolang dispers happily, but Yang Cheng, who wanted to appeal, stayed there and shouted sadly, "Mom..." Ye Yan looked at him impatiently at this moment, and asked coldly: "Do you do it?"

Yang Cheng couldn't help but raise his eyebrows, and quickly turned around and hummed a little song, obliviously following the ingredients basket. Le Youyou hugged Ye Yan and clasped his fists, "You still want you to stay here, Prince!"

Ye Yan blinked politely and walked calmly to the side of the table beside him. Yu Feng, who was burning fire, automatically offered a cup of hot tea to Ye Yan and Ye Tiangang who had just walked in. However, at this moment, Le Youyou began to work on "Lihua Yuzhai".

First, she carefully cut three wild rice into square column shapes, then washed the excess mucus in clean water, and then used a knife to carve the four corners of the wild rice into petal shapes, which was very consuming eyesight, physical strength and experience.

Ye Tiangang looked at Le Youtou and worked hard to carve the petals and sighed: "I thought she had left the simplest cold dish to her, but now I found that she had given the most difficult reason to herself. She was such a silly girl!"

Ye Yan looked at Ye Tiangang inexplicably. Ye Tiangang looked at Ye Yan's dark eyes with deep desire for knowledge, and coughed lightly and looked away from his eyes. The corner of his mouth explained in a slight tone: "What the food flower deck tests most is the chef's own experience, the stability of his hands, eyesight and physical strength.

Sometimes carving is not done overnight, but requires a lot of time to carve. If you don’t have enough energy and physical strength, you can’t complete it… But this girl is still physically strong, and she is full of energy and energy. She should be able to carve the water chestnuts in her hand!”

Ye Yan nodded in a clear way, and looked at Le Youyou with black eyes narrowed and looked at Le Youyou with surprising speed. Now she has carved eight water chestnuts. The water chestnut meat is white and soft and becomes very beautiful under Le Youyou's magical skills.

Le Youyou soaked ten carved water chestnut meat in cold water, then turned around and glanced at the hot water pot that was still rolling on the stove.

She took the Sifang Yuzhai Flowers and walked to the boiling water pot with water shield and chicken, and quickly poured the Sifang Yuzhai Flowers into the water. At this moment, she even took advantage of the Sifang Yuzhai Flowers to heat up the wok and pour oil into it until the hot oil smoked.

When the whole pot was about to burn, she sprinkled the chopped green onion into the oil pan. Suddenly, a mist of water rose, and the harsh sound of fried oil broke the silence of the entire kitchen.

But she fearlessly protected her hands with the white tiger, then picked up the pot and spoon, boiled the hot oil and poured it into the bowl. This process was long for her, but she did it in one go for others, and was not scared by the hot oil at all.

Then she put the hot oil aside, quickly picked up the ripe four-sided rice rice flowers and put them into the bucket. Ye Tiangang couldn't help but stand up and look at the bucket.

But the slightly drunk fragrance made him lick his lips and asked curiously: "Yuyou, what is this? Why haven't I seen this before?"

Le Youyou looked at the sauer in his hand and raised his eyebrows, "The latest seasoning that has been developed - sauer.

Extract the rich aroma of granules from the aged granules, and then add a spicy and seasoned sauce, and cook it into a pot and cook it.

The best terrible braised--the body is transparent and has no precipitation, and the aroma of aged terries is most prominent in the spicy seasoning sauce, but this is the least.

But it also makes people feel the happiness of being slightly drunk. The sausage is fresh and salty, and it can be soaked in meat and vegetables, steamed in Qingjie, sausage, soup, and stir-frying..."

Ye Tiangang looked at Le Youyou's spoonful of transparent and slightly yellowed braised sauce, and couldn't help swallowing, greedily sucking the aroma of wine and spicy fresh fragrance in the braised sauce, and couldn't wait to look at it and urged, "How long will it take to start a banquet?"

While Le Youyou explained that the crumbs were soaked in the flavours, the four-sided water chestnut flowers had been properly soaked in the flavor. She spooned them up and put them in a plate and sprinkled them with a tiny salt above and handed them to the nanny who was in charge.

Then I walked to the serving table and placed the four wildflowers into a blooming beautiful flower, and then I put them on the hot oil with green onions.

She hammered her stiff waist with satisfaction, stretched her muscles and said, "The Lihua Yuzhai is finished!"

Ye Tiangang stood up excitedly and wanted to taste it first, but Ye Yan held it down with one hand, glanced at the people who were coveting the food table, and said coldly: "Do you want me to tell me that you are locked in the dungeon?"

Everyone couldn't help but think of the jade-faced man locked in the dungeon, pretending to be busy and lowering his head. Ye Tiangang snorted dissatisfiedly, "I am no exception?"

Ye Yan raised his eyebrows unhappily, "You can try it." Cole Youyou looked at Ye Yan and said a question in a statement, but if you dare to try it out, don't blame him for killing his relatives for justice.

Ye Tiangang looked at Le Youyou with anger and dared not speak out by Ye Yan's words. Le Youyou became cold by Ye Yan, silently relaxed his shoulders and walked to see the situation of Cheshizai.

Le Youyou glanced at her almost finished the task she assigned. She simply walked aside and watched the little wolf concentrate and skin the horse's hooves one by one with all concentration. The little yellow mud was peeled clean by the little wolf.

However, the little wolf didn't know that soaking the horse's hooves in the water caused some of the horse's hooves to turn yellow. Le Youyou turned around and walked to the side of the water tank and poured a spoonful of water into the basin where the little wolf placed the horse's hooves, and then picked up three clean and white horse's hooves.

He casually stuffed one of his mouth, and threw the rest of the pills and mud in the direction of Ye Yan. Ye Yan caught the flying horse's hooves with one hand, "The strength is too light, and you need to practice more."

"Ahem...ahhhh..."

Le Youyou was so thundered by Ye Yan's words that he was choked by the refreshing and sweet horse hooves. He coughed violently. Ye Tiangang took the horse hooves in a suffocating manner and bit them, wondering: "Youyou will not throw hidden weapons, no matter how powerful it is, it will not hurt you!"

When everyone heard Ye Tiangang tell the truth, they took a breath and turned their heads to look at the two of them. Ye Yan raised his sword eyebrows and bit off his horse's hooves. The crisp sound of horse's hooves accompanied his abyss-like black eyes.

Everyone pretended to be busy doing what they were doing again. In order to clear the relationship, Le Youyou directly picked up Yang Cheng's ingredients that had been washed and cut.

She walked over to the side of Shizai who picked up the sliced ​​lotus root and frowned slightly. She could only silently pick up the lotus root slices and process them into lotus root strips again, but fortunately Shizai made it thicker.

It was good for her to process the lotus root strips in the later stage. Then, she carefully absorbed water with a clean white cloth and put it into the starch plate.

Wei Zai could quickly hand over the lotus root strips to put them in a clean dustpan. The two of them cooperated with each other and washed the lotus root strips and were covered with starch. Le Youyou said a few words in Wei Zai's ear.

Shi Zai hurriedly washed the wok and heated it, while Leyoutou buried his head in the seasoning area and mixed the sauce dripping on the lotus root strips. Shi Zai looked at the hot oil slowly smoking and turned his head and shouted, "Yuyou! That's OK..."

Le Youyou nodded, held the dustpan in both hands and ordered while walking: "Yufeng, you need to fry something here and change it to a small fire!"

"Okay!" Yufeng replied cheerfully. Le Youyou stood in front of the oil pan and put a wooden chopstick into the oil pan. Countless small bubbles emerged on the edge of the wooden chopsticks.

Le Youyou pulled up the wooden chopsticks with satisfaction, and then carefully slid the starched fried dough sticks into the oil pan against the edge of the pan. Strange Zai moved the iron mesh rack specially used for oil to aside, and placed a small wooden barrel underneath.

Le Youyou glanced at Shi Zai's silent behavior, and knew in her heart that Shi Zai Ru usually peeked at how she cooked outside the kitchen. After all, she only used the oily iron net in the palace once.

That time, she knew that the wolf was there, so she didn't believe that the wolf could speak, so she thought that the monster was learning to cook secretly, but she was not a stingy person. As long as she was not her enemy, she would basically go to church to give advice on such things.

Therefore, at this moment she said calmly: "The ratio of flour, salt, water is 3:1:1. The batter mixed in this way is not thick and can be slightly colored. If you want the lotus root strips to appear golden and like gold, you have to fry it twice or three times.

The most important thing for the third time is hand speed. Once the lotus root strips change color, they must be put on, otherwise the lotus root strips will turn brown after a little more time."

At this moment, Le Youyou took off the fried lotus root strips, poured them into the iron net to drain the oil, and then immediately, the lotus root strips that had not yet been pasted were patiently and hardly stained the lotus root strips on the top.

Then he carefully placed it into the oil pan against the edge of the pot. Shizai couldn't help asking, "Didn't you slide in this time?"

Le Youyou was stunned and smiled suddenly and said, "The oil temperature was very hot for the first time, so it was safer to slide in; the oil temperature dropped a little the second time.

Moreover, if the lotus root strips stained with batter slide into the pot, the batter on the lotus root strips will not form a perfect protective cover, and the shape will be a bit worse.

After all, food is a combination of color, fragrance and taste. Color is the color, shape, and placing dishes, which makes diners eager to taste."

Strange Zai nodded at the place where he was taught, and silently watched Le Youyou pick up the slightly yellow lotus root strips that were fried for the second time and then drain the oil. The third time, he poured all the lotus root strips into the batter, but as the fried dough sticks floated in the rolling oil, it seemed like a swimming fish floating in the rolling oil.

But suddenly, his bones found that a lotus root strip turned golden. He pulled up the chopsticks and tried to put them into the oil pan to pick up the lotus root strips. But Cole Youyou took a step faster and took all the lotus root strips with one hand.

Strange Zai looked at Le Youyou with a questioning face, but before he could ask, he looked surprised at the lotus root strips on the iron net that turned into gold in a "sizzling" sound. He couldn't help but look at the lotus root strips in the iron net in a stunned manner, but he didn't know that the oil spoon in the Le Youyou frying pan was raised, and about half a spoon of hot oil was left in the pot.
Chapter completed!