Jiang Zi and Xu Han behind Le Youyou also smiled wisely for their efforts to be recognized. Xu Han excitedly placed the basin in his hand on the table and said to the two: "Miss Youyou tells us how to trap ducks!"

Le Youyou looked at Xu Han's serious statement, lowered his head slightly, walked to the basin silently, and said softly: "Look at the size of the domestic ducks, wild ducks and pigeons in the basin. Now we stuff the Jinhua ham silk cut by Como and Li Lei into the pigeons together with other silks."

Leyouyou sewed the bottom of the pigeon with special meat-piercing threads, and quickly stuffed Jinhua ham silk, mushroom silk, winter bamboo shoot silk and various silk into the pigeon's belly and sealed it with meat-piercing threads. He quickly stuffed the pigeon into the belly of the wild duck and repeated the process of stuffing all kinds of silk just now.

The four of them looked at the simple duck trap process in front of them, but they rely on skills. If the duck trap is slowly worn, the meat line will collapse; if the silk competition has to be full enough, the duck's appearance is not good-looking;

If it is too full, the duck's neck cannot be fitted into the pigeon. Therefore, she stuffed the pigeon into the wild duck's belly and quickly stuffed it with Jinhua ham slices and various silks;

Finally, she slowed down and gently moved the speed and movements of her duck into the duck, and carefully put the wild duck into the duck into the duck little by little. The best last step is to seal the duck.

Le Youyou calmly set up a casserole on the stove, letting it be burned red and hot, Le Youyou slid three sets of ducks into the casserole and turned over, and then slipped into the casserole until the three sets of ducks turned slightly golden. She then put the bamboo grille into the bottom of the casserole and put the three sets of ducks.

"Get the wine!" Le Youyou shouted, Huang Gangbang immediately handed the Shao wine to her hand. She opened the wine plug, and the strong smell of wine immediately rushed out of the wine jar, like a wild horse that broke away from the reins, and entered everyone's noses.

The strong aroma of wine makes people feel sweet and sweet. Le Youyou poured half of this jar of wine without hesitation, and added green onion, ginger and washed liver into a casserole, and finally added water to flood the duck body.

She picked a few pieces of wood and threw them into the stove to increase the firepower, and boiled the casserole. After five minutes, the casserole did not float and there was a strong aroma of wine. She immediately floated with a spoon and pressed the duck body with a flat plate to prevent the duck body from being rolled to rot.

In the last step, she added a cap and drained the fire, turned the high heat to medium heat and simmered for an hour until the duck meat was crispy and rotten.

Le Youyou wiped it and said lightly, "In the process of stewing three sets of ducks, I will make another three-stick strip for you." Le Youyou glanced at the casserole so scared that the stove was so hot that it was so hot that it flashed on the cutting table. He looked at the only remaining Jinhua ham shreds, winter bamboo shoots shreds and chicken breasts that had not been used.

"Komo has given me the chicken breasts to water, but the meat cannot be old. Li Lei, please get me a steaming cup and a plate, and the other two will prepare bone clearing soup for me."

The four of them followed Le Youyoujiu without hesitation and could only run away. She swung the knife and quickly divided the Jinhua ham silk into three. Each Jinhua ham silk was even thinner than the smallest embroidery thread.

Huang Ganggu looked at Le Youyou's amazing knife skills with wide eyes. She couldn't help but want to take back what she said just now to praise Li Lei and Como's skill.

She didn't dare to let out a sound, and even took a deep breath. She was afraid of blowing away the shredded meat on the chopping board. Li Lei just put the steamed quilt on the table, and Le Youyou used the anvil to spare the spare place.

She lifted the cover of the mushrooms and kept thinning it. Until the cover of the mushrooms was as thin as a cicada's wing, she stuffed the cover to the bottom of the steaming cup and arranged the Jinhua ham shreds and winter bamboo shoots shreds in an orderly manner.

Le Youyou looked up and glanced at Kemo, who was not good enough. When she was about to shout and urge him, Kemo rushed over to bring the chicken breasts. She ignored the hotness of the chicken breasts and quickly tore one into her mouth, and found that the chicken breasts were slightly older.

Her brows couldn't help but frowned, and quickly scanned what was left in the imperial kitchen. But she finally found that there was only one basket left in the imperial kitchen without using mung bean sprouts. She pursed her lips and closed her eyes and quickly searched for the practice of buckle three silk in her mind, but her brain suddenly became blank.

She couldn't help but hold the knife tightly and open her eyes to the vegetable basket. Everyone looked at Le Youyou's reaction and guessed that Kemo had burned the chicken breasts to aging, and Le Youyou was trying to save them.

Le Youyou bit his lower lip hard and sighed deeply. With no choice but to reach the basket of mung bean sprouts not far away, he grabbed a handful of them and quickly rushed to the cutting board. He buriedly held the kitchen knife and quickly removed the mung bean sprouts from the head and tail.

Everyone watched Le Youyou's hand holding the knife slowly faster, and a mung bean sprout was cut into eight petals by her. Everyone couldn't help but rub their eyes in surprise and suspected that their eyes were broken before they saw eight petals.

During the few seconds that everyone exclaimed, Le Youyou had cut ten bean sprouts and placed them on the position that was originally left for the chicken breast. Because she used mung bean sprouts instead of the chicken breast, she couldn't help but be afraid that the bowl of three-strips could not hold on, so she repeated the previous steps again.

Everyone looked at the hollow steaming cup incomprehensible. Huang Genggu couldn't help but want to ask questions, but Kemo covered her mouth hard and shook her head hard, indicating that she would not disturb Le Youyou's involvement.

Le Youyou took the slightly old piece of chicken breast and quickly cut it into chicken shreds and stuffed it into a steamed cup. She wrapped the shredded chicken with Jinhua ham shreds, winter bamboo shoots shreds and bean sprouts shreds. She held the steamed cup with one hand, "Where is the soup?"

"Here you come!" Jiang Zi moved a large bowl of soup and put it in front of Le Youyou. For safety reasons, Le Youyou dipped the soup with his fingers and tasted it. After she found that there was no problem, she picked up the soup and poured it into the steamed cup.

The rolling broth was poured into the steaming cup, filling the entire steaming cup. Li Lei couldn't help but smell it: "It's done?"

Le Youyou looked at them seriously and shook her head. She took the tray of the steaming cup directly to the stove next to the three sets of ducks and steamed it. "Because the ingredients are all cooked, you don't have to steam it for too long. Just steam half a stick of incense."

Le Youyou covered with steamed buckles and looked back at the yellow rolling roll with the squeak. She heard the complaints from the Five People Wudian Temple. She smiled and then pulled up the hair in her ears, "There is still some time left now, what is left in the imperial kitchen?"

"A fish!" Como said weakly, and Le Youyou nodded, "Then I'll make a dish for you! But you can help me with bones, but the whole fish must keep it like a fish."

Everyone was stunned and looked at Le Youyou in confusion, but Li Leimao recommended himself and immediately grabbed the last fish. Before everyone could react, they slapped the fish into a deep dizzy and quickly took out the fish bones.

Le Youyou couldn't help but squint his eyes when he saw Li Lei's speed, and found that his knife skills suddenly became sharp and fast. He took the knife accurately without hesitation, which made Le Youyou nodded with satisfaction.

She likes the most this kind of tricks to understand the truth. Le Youyou directs Li Lei to lift the carp bones, then uses the blade to draw a diagonal horizontal line and dip it on it and throw it into a hot oil pan for the first time to shape it.

After she opened the lid to remove the three-wire tray, the father-in-law rushed into the imperial kitchen and excitedly wiped away the sweat from his forehead, "Miss Youyou, you are here. You have made it easy for the old slave to find..."

Le Youyou looked at the sudden appearance of the father-in-law Bu, and asked carefully: "I don't know why the father-in-law Bu is looking for me?"

Madam Bu waved the whisk in his hand and blamed him: "Your Majesty asked the slave to ask you if you can't cook it, so he just hid in the imperial kitchen and didn't dare to come out to face everyone."

Le Youyou pulled the corner of her mouth, couldn't help but turn Bai Yan, and quickly pressed the Kuang Sansi onto another tray, carefully taking out the steaming cup. Her heart couldn't help but slow down, and everyone held their breath and watched her take off the Kuang Sansi.

Le Youyou took off the three-wire buckles without shaking his hands. The smile on the corner of his mouth couldn't help but rise again, but his movements gently poured the broth into the tray.

The three kuais under the broth are like a mountain hidden in the clouds and mist, and the light white broth is like it is so mysterious that it makes people feel mysterious.

Grandpa Bu couldn't help but ask, "What's this called Miss Youyou?"

Le Youyou looked at the old Taotie in front of him and said calmly: "Ku Sansi!"

The father-in-law Bu looked at the very delicate Kuang Sansi in front of him and shook his head, "This name is not worthy of it. Old Nu thinks that Kuang Sansi can be called: it is too cold to the heights!"

Le Youyou coughed lightly, and looked at Mr. Bu carefully at Kuo Sansi, "My dear brother Bu felt that it was called "High Places are not as cold as cold as high places. Kuo Sansi is indeed a little small."

The father-in-law used a tray to lift his name "The High Place is Unhealthy" and walked out, not reminding him: "Miss Youyou! Hurry up! Otherwise, your Majesty will ask the old slave to urge you again..."

Le Youyou couldn't help but pull the corners of his mouth, and turned around and asked, "How long have the three sets of ducks been stewed?"

Kemo immediately replied, "It's almost an hour!" Le Youyou nodded in his mind and looked at Li Lei picking up the fish that had been fried for the second time.

She used the empty oil pan to simply pick up tomato juice and drizzle it with crispy and delicious fish. The golden fish and the red translucent tomato juice complement each other and collide with each other. The greedy yellow bowl was the first to pick up a piece of fish with tomato juice.

The crispy fish on the outside and tender inside, the sweet and delicious but slightly spicy tomato sauce perfectly broke the plain taste buds. The crispy smell of the fish and the tomato sauce entwined each other, allowing the yellow memory to quickly retreat. She stood there and looked at Le Youyou blankly, "This taste...it turned out to be Youyou!"

Le Youyou just picked up a piece of fish and put it into her mouth, and then looked at Huang Ganggu and let out that feeling. She didn't understand why, but she didn't ask. Instead, she turned around and opened the lids of the three sets of ducks.

Widths of white smoke rose, and the aroma of duck meat came over the entire imperial kitchen. Everyone stopped their chopsticks and looked back at Le Youyou. But she carefully took away the plate, quickly picked off the onion and ginger, and picked out the bamboo grate at the bottom.

She even turned the duck over in one go, not afraid of the heat coming out of the casserole. She took out her wrist liver, sliced ​​it briefly, and arranged the last mushrooms, ham and bamboo shoots on the duck at intervals, put in fine salt, and cover it with a lid.
Chapter completed!