Chapter 459: What! Are there two dishes left?

"My name is Dahe, his name is Xiaoma. We two are under Lao Zhang's command." Dahe introduced himself and Xiaoma frankly. Le Youyou glanced at the two of them, and his name was indeed as good as his own.

The river is rough and as rough as a man, but looks innocent and innocent. The pony has a horse face and is short in height, like a pony.

"Xiao Ma went to find some wild fruits and camellias nearby." Le Youyou suddenly remembered that he had never used lemons before.

Therefore, the lemon was temporarily changed to wild fruits and roses were changed to camellia. The pony nodded and ran out quickly, while Dahe responded to Le Youyou's words to cook rice that was enough for 300 people to eat.

After Le Youyou ordered the two of them, he took the lead in baking the soaked squid on the iron net of the house. Some of the grass carp was also burned aside and roasted after being blew open. The remaining grass carp was stained with flour and egg liquid and fried until golden.

The fried fish fragrance spread in the air, scattering everywhere, and the entire camp was shrouded in the fragrance. All the soldiers looked at the smoke rising from the cooking stove in surprise, and the fragrance was scented in the kitchen.

Ye Yan sat at the desk and sipped a sip of hot tea. The ghost smelled the tempting fragrance, "Prince, is it really good for the princess to cook so blatantly?"

Ye Yan suddenly smiled on his cold face, "Why is it not good? My princess helps me win people's hearts. Do you think there is something wrong?"

After hearing this, Gui Ye reacted and looked at Ye Yan in surprise, "Prince..."

Ye Yan waved his hand to signal him to ask, and supported his chin thoughtfully and ordered: "I will go to Wanfo Temple for you to remind Madam Sun and Qianjida..." Gui Ye could only take the order and leave, while Ye Yan lifted up the camp tent and walked towards the kitchen.

In the kitchen:

Le Youyou used the wild fruits picked by the pony and mashed them to obtain the sour sauce, then added a small amount of sugar, salt, soy sauce, oyster sauce, and the bean paste she cooked temporarily to stir into a sauce.

Then, Xiaoma evenly spread it onto the fast-preserved squid, while Dahe replaced Le Youyou standing in front of the oil pan and frying the grass carp.

Le Youyou took a break from her busy schedule, washed the boiling water, and put the three kinds of shrimps near the stove. If the large and plump shrimp were blanched in a boiling water pot for five minutes, she would choose to stew the shrimps with a large size and hide the shrimps.

Pour the boiling water clean and let it burn red over high heat. Then she poured in the lard and melted, then pour in the green onion, ginger and garlic and stir-fry. The open fire rushes and the spatula churns quickly.

Then, she quickly poured in Tibetan prawns and let the female shrimp stir-fry them over high heat with hot oil, green onion, ginger and garlic. Because the female shrimp wants to give birth, the shrimp shell will be harder than the adult male shrimp.

Therefore, it needs to stir-fry for a while and then change to medium heat. At this time, she pours in oyster sauce, sugar, soy sauce, dark soy sauce, and salt, and finally pours into cooking wine. She uses a spoon to fill the wine and causes the heat to boil water. "Hum—"

Suddenly, the fire in the boiling water pot ran up and couldn't help but retreat, but she accidentally stepped on the firewood thrown on the ground and sprained her ankle.

She threw her weightlessly to the side. Ye Yan, who had just walked to the door, saw that Le Youyou jumped quickly, and stabilized Le Youyou with lightning speed, "It's okay?"

Le Youyou nodded as Ye changed his clothes. Xiaoma and Dahe looked at the prince who was actually in the kitchen in amazement. He hurriedly landed on one knee and clasped his fists and shouted in unison: "I have seen the prince!"

Ye Yan nodded, and Le Youyou walked forward regardless of Ye Yan, covered the pot with a lid to destroy the flames of the boiling water pot. "Prince, take that big basin."

Ye Yan glanced at the table, Xun put a large basin beside the stove, and Leyouyou Xun put the already hot pan into the large basin, and then poured the small shrimps into the low heat to boil them into shrimp soup.

Dahe and Xiaoma came to Lao Zhang's surprise. They stared at the prince in a daze and actually listened to the command of a young lady. The busy Le Youyou held his eyes and was stunned, and his tone couldn't help but feel loud, "You can calm down for me."

Ye Yan glanced at the two of them and stood silently on the Leyouyou Food Table, without any intention of disturbing Leyouyou. Leyouyou frowned and looked at the two of them forgot to do things because Yeyan arrived.

She quickly picked up the almost scorched squid with a little angrily and put it aside for later use. Then she even picked up all the fried fish in Dahe's hand and drained it. She looked at the fried fish with a little helplessness and frowned.

But time was lost without waiting for anyone. She had no time to teach the two of them a lesson, but hurriedly cleaned the other two woks. Then he took the oyster mushrooms out of the water and carefully put them on the wok one by one. After frying, she knew that both sides of the oyster mushrooms had been fryed with a slightly browned color.

She poured a small amount of oil into a small soup pot, then burst out the garlic aroma of the garlic, and poured in the processed abalone mushrooms.

Then pour in the sauce made with cooking wine, soy sauce, oyster sauce, starch, sugar, salt and other seasonings, and stir-fry each oyster mushroom with a layer of caramel color similar to abalone. Finally, she poured a large pot of chicken soup, "Zhe—"

Suddenly, water mist hiding her figure, but she did not stop and quickly covered the pot and walked to the ingredient area again.

"Oh my God--" She was shocked by the fact that under the broccoli basket were five pig's trotters, a small basket of eggs and several boy chickens. Her surprise aroused the curiosity of the three, but the next moment the three saw her pick up something and walk into the wash basin to wash.

Le Youyou looked at the sudden extra meat, and her brows frowned as the word "chuan", but after she thought about how to add the three to the pot, she quickly washed the two things that needed the most and took the knife to the point.

She did not hesitate to remove the pig's trotters from eight pieces. The boy chicken was chopped into several sizes and threw it into the oil pan and fryed it over low heat to lock in the gravy while removing the chicken (smelling) flavor.

Then she poured two large bowls of chicken soup, a spoonful of cooking wine, a small spoonful of soy sauce, and a spoonful of water into the last pot of boiling water.

After that, sprinkle white pepper, cloves, bay leaves, cinnamon, licorice, grass fruit, one-quarter of the tangerine peel, several pieces of ginger, garlic, a handful of wrapped green onions, a large piece of rock sugar... and then cook over high heat.

While the marinade was boiling, she quickly took out the chicken pieces in the oil pan to drain the oil, blanched the pig's trotters in hot water, and boiled the eggs like cold water.

Dahe and Xiaoma looked at Le Youyou, who was determined by three people in shock. They exclaimed: "It's so amazing!"

It was the first time Ye Yan saw Le Youyou so busy in the prescription that he couldn't help but pursed his lips, but Le Youyou had no time to care about the expressions of the three of them.

Instead, she put the pig's trotters into the boiled marinade, then put them in a cloth bag with slightly yellow chicken pieces into the marinade, and finally peeled the eggs into the marinade and boiled them together in the medium-low heat for two hours.

Then she removed the twelve river shrimps left before, chopped the sausages and pork into a paste, and added ginger, garlic, chopped green onion, a small amount of salt, chicken soup, cooking wine, and clean water to make the glue stick evenly.

Afterwards, the oil tofu was opened with chopsticks and carefully sucked in, forming bulging yellow balls.

Finally, she poured two bowls of chicken soup into the wok and cooked until it was boiled. She quickly added oil tofu, and added a small amount of salt, sugar, oyster sauce and pepper to braise. When the yellow balls bulged like balloons, pour in starch water to collect the juice.

"Yuyou, is it done?" Ye Yan asked at Le Youyou who suddenly stopped. Le Youyou gasped and shook his head, "There are still two dishes left..."
Chapter completed!