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Chapter 501: It’s not easy for a cook

Le Youyou had enough food and drinks, and arranged for him to sit in the yard outside the kitchen, and gave him and Jiang Min a cup of eight treasure tea. Yufeng brought a chessboard to the two of them, and they played chess while drinking tea.

Le Youyou grabbed Yufeng and Yang Cheng into the kitchen to help. Xiaolang and Gu Ming were happy to use the dumplings they made to tease several other black wolves in the palace.

The head wolf was lying silently at the kitchen door with his tail no matter how often. Le Youyou looked at the big fat duck in front of him, raised his beautiful brows one by one, and looked at the hanging stove in the kitchen that had not been used for a long time. "Why don't we roast this big fat duck?"

"It's similar to the roast goose before?" Yang Cheng swallowed and recalled the roast goose that Le Youyou had made before. Le Youyou frowned, "It's almost the same, but this duck should be better."

She touched her kitchen knife, grabbed the fat duck's neck quickly with her eyes and hands. She slashed the kitchen knife in her hand on the duck's neck, and then put it in a cage, allowing the fat duck to continue to churn inside the cage.

She asked Yufeng to burn the fire and cook a pot of boiling water. During this period, she counted the stones that Gu Ming bought. After a while, she threw the dead fat duck into the pot of boiling water and rolled it over several times.

Then he plucked the fat duck in a pot of boiling water with bare hands. Because the hot duck just now removed her hair very quickly, it didn't take a while later.

She pulled out the fat duck and washed it in a basin of water. Then she opened a hand under the side of the wings that could accommodate her and slowly pulled out the duck's internal organs, maintaining the original shape. Finally, she cut off the duck feet and duck wings and hung them aside to dry.

When she was drying the duck, she poured the already light brown sugar water one after another. After she repeated the coloring steps no less than ten times.

Finally, she was poured out her satisfactory color and hung it aside with an iron hook to dry. During the drying process, she asked Yufeng to ignite the stove and burn the hanging stove with peach wood as fuel.

However, the duck had to wait for two hours to dry and put it in the stove to bake, so she hung the duck aside and turned her eyes to the hazel grouse that had been plucked and treated.

She was thinking about how to make this hazel chicken that was only as big as a fist. Suddenly, she saw the small ginseng bought by Gu Ming, and immediately remembered the stewed ginseng Feilong Soup, which was very replenishing.

She blanched the rusty chicken slightly, put it in a white porcelain stew pot with ginseng, and added two spoons of cooking wine, a small handful of pepper seeds, and a few green onions and ginger.

In order to make this fresh soup more delicious, she specially turned the water into the pot into chicken soup and poured it into the stew pot, put it in the cooking pot of the stove at the edge of the stove, and then cooked on a medium-lower heat.

When Le Youyou was about to cook something, she found that there were two ducks on the table that were salted to half dry. She was powerless and Ajing changed the original taste of the duck, so she could only make these two ducks into ducks.

The method of making a duck is very simple, but it is also very laborious and time-consuming. She put two ducks in boiling water and boiled the duck's skin and began to lock it, and then hung it at the air outlet to dry it with the roast duck.

However, the duck had not had that high requirement for drying the body, so she set up a big pot on the stove as the duck became dry.

Then she turned four thicker wood into the big pot to form a rack, and then she placed the slightly dried duck back down, and she put a few smoked spices, green onion, ginger, garlic, and soy sauce and sesame oil in the big pot.

She covered the lid and shouted to the little wolf outside the kitchen, "Little wolf, come in and watch the fire for me."

In order to get multiple dishes to serve, she urgently needed firewood, so she could only deprive Xiaolang of time to play with Gu Ming. Xiaolang appeared in front of her sweating profusely, "How can I help you watch the fire?"

Le Youyou glanced at the big pot with his eyes, "You just need the firewood you keep consistently burning, but what if you are lazy? You won't be able to eat this dish..."

Le Youyou pursed her lips and looked at Xiaolang with bitter mouth and nodded silently. She patiently helped Xiaolang wipe her sweat, "Thank you for your hard work!"

She inserted a piece of incense next to the big pot and told Xiaolang seriously, "Little Wolf, call me after the incense is burned!" Xiaolang nodded, "I understand."

Le Youyou held back and saw Gu Mingye, who thought the little wolf was away and had no time to play, entered the kitchen. Gu Ming wiped the sweat from his forehead, "Youyou, do I have anything to help?"

She looked at Gu Ming pulling his sleeves up habitually, not like the prince who was completely unscathed with his fingers. She took Gu Ming to the ingredient table and looked at the food with full view, "What do you want to eat?"

Gu Ming thought about it carefully and patted the "seven-story tower" on the table with evenly spaced fat and thinness. Le Youyou raised his eyebrows, "Dongpo Pork?"

Gu Ming nodded solemnly, "I haven't eaten it for too long. I asked Xu Han, who had learned under your hands in the palace, to make this dish, and the taste is completely different."

Le Youyou frowned and poked his head with a mysterious smile, "Then look at the Dongpo pork I made, isn't it the same as the Dongpo pork you remember?"

She picked up the heavy "seven-layer tower" and walked to the boiling water pot specially used for boiling water, and slipped the meat into the boiling water pot to boil.

She waited for the bright red pork to turn slightly white and quickly took it up and put it in cold water to cool it. On the other side, she grabbed Yufeng's peeled ginger and garlic and washed it in a basin and placed it in a casserole for cooking Dongpo pork.

Then she put in a bamboo grate and a handful of chives, and then she cut the cooled "seven-layer tower" into small squares of pork one by one centimeter, and honestly tied a cross knot with a small white rope.

While humming the theme song of "I'm Married", she placed the "Seven-layer Tower" with pig skin facing the bottom of the casserole and placed it on the bamboo grate. Then she quickly placed the slices of ginger on the meat and spread a layer of small green onions.

Then add rock sugar, jujube, white sugar, soy sauce, oyster sauce, light salt, and two large bowls of rice wine to the casserole and the bamboo grate, which has just submerged the "seven-layer tower".

Finally, she covered the pot and sealed the gap between the pot and the casserole with a damp cloth, and heated it until it boiled. However, between the boiling pork on the Dongpo, she turned around and quickly turned the smoked duck that was watching the fire.

So much so that when everyone just smelled the scent of smoked duck, they saw her closing the lid of the pot again. Le Youyou looked at everyone's disappointment and couldn't help but laugh and tease everyone, "Can't you bear it? Are you that anxious?"

Everyone looked at her complainingly and continued to do what they were doing. She took advantage of this time to bring the last two freshly steamed Sixi dumplings to Ye Yan and Jiang Min.

Ye Yan put down the dark son in his hand and looked up at her, "Is it done?"

Le Youyou shook his head, picked up the black piece and put it into the chessboard. Jiang Min frowned immediately, watching his white piece being eaten by Le Youyou for seven consecutive years, "Youyou, don't you know that the chess watchers don't say much?"

Le Youyou put Bai Zi in Ye Yan's hand and smiled and said, "I know! So I'll do it. After all, I can't look at my husband and let you bully..."

Jiang Min's smile suddenly froze. He looked at the smile like a flower, his light ink-colored eyes revealed happiness, and he grabbed the back of his head helplessly, "Do you really think he can be bullied by me? It would be great if he doesn't bully me..."

Jiang Min knocked on the chess box where he collected black pieces. Le Youyou glanced at it and saw that there were only three or four black pieces in the chess box. However, there was a small box of white pieces on the side of Ye Yan. She couldn't help but restrain the smile on her face, "There is something else in the kitchen, I'll go back first."

Jiang Min watched Le Youyou leave and looked at Ye Yan thoughtfully, "The big show will finally come on. Are you ready?"

A faint smile suddenly appeared on Ye Yan's face, "Phone, please treat Youyou more."

Jiang Min knew Ye Yan would use him, but this time he directly handed Le Youyou to himself legitimately. He was so angry that he said, "Aren't you afraid that I will abduct her again?"

Ye Yan sneered and said, "Then you can abduct her before you can talk about it!"

Jiang Min looked at Ye Yan's face with a bright, mysterious and confident smile, and sighed helplessly, "Start again!" Ye Yan looked like "I don't care, you still lose", looking at the white piece that Jiang Min fell on the chessboard again.

Le Youyou returned to the kitchen surrounded by clouds and looked through the duck used to make roast duck and asked Yufeng to hang the duck into the oven.

Then she picked up a Sanhuang who had already processed the chicken feathers and internal organs on the ingredient table. The figure of the spicy chicken that had been missing for a long time flashed in her mind. She couldn't help swallowing her saliva, and walked to her spice area, looking for dried big peppers, and pointed to Tianjiao and other dried peppers.

After she washed the bright red chili, she cut it into a small piece, and placed it aside and drained it thoroughly.

Gu Ming watched Le Youyou slowly cut out the skeleton of the Sanhuang Chicken with a knife. His careful movement made him unable to help but hold his breath, fearing that the Sanhuang Chicken would be destroyed by breathing hard.

Le Youyou held his eyes and saw that Gu Ming was about to suffocate him to death. He put down the kitchen knife in his hand, put his hands on his hips and asked him, "Gu Ming, what are you doing?"

Gu Mingshen took a breath, "I'm afraid that you will break the chicken."

Le Youyou immediately wrinkled his nose with laughter and cry, and cut the bone-cut Sanhuang chicken into several small pieces, explaining patiently: "I am not making three sets of ducks. Today, I made a bit spicy spicy chicken with Sanhuang chicken, so it is OK even if the bones are squeezed."

As soon as she finished speaking, she put the cut muscle pieces into a wooden basin, poured in two teaspoons of cooking wine, salt, sugar and pepper, marinated for a while, and then poured in the starch to collect the juice.
Chapter completed!